Lobster Rolls

By á-170456

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Ingredients

8 ounces cooked lobster meat torn bite size
3 tablespoons mayonnaise
Salt to taste
Freshly-ground black pepper to taste
1 tablespoon butter room temperature
2 hot dog rolls
1/2 head butter lettuce thinly sliced

Details

Servings 2

Preparation

Step 1

Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper.

Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered-side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, and serve.

This recipe yields 2 servings.

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