Green Bean Casserole

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Ingredients

1 can cream of mushroom soup
1/2 cup milk
1 tsp. soy sauce
dash pepper
4 cups cooked cut green beans
1 1/3 cups french fried onions
Tip 16 to 20 ounce bag of frozen green beans, 2 pkg. 9 ounce each frozen green beans, 2 cans 16 ounce each green beans or about 1 1/2 pound fresh green beans.

Servings 4

Preheat oven to 350 degrees.
Mix soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2 quart casserole. Bake for 25 minutes or until hot.