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Potato cake recipes - 2 recipes

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1. Heat oven to 325 degrees and adjust rack to middle of oven

  • Cream-cheese frosting:
  • 5 large eggs, beaten
  • 2 1/2 cups all purpose flour
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 tablespoons wheat germ
  • 1 tablespoon cinnamon
  • 1/2 tablespoon allspice
  • 1/2 teaspoon nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon coconut extract (optional)
  • 1 2/3 cups canola oil
  • 1 1/2 cups roasted and pureed sweet potatoes (or 3 4-ounce jars Stage 2 sweet-potato baby food)
  • 2 cups finely chopped pecans (optional)
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 16-ounce box confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons milk (optional)
5/5 (1 Votes)

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Preheat oven to 350F and grease cake pans with extra butter/shortening

  • 1/2 cup of Butter or Palm Shortening
  • 1/3 cup of Coconut Sugar
  • 2/3 cup of Sweet Potato Puree
  • 6 Medjool Dates (about 1/3 cup)
  • 2 teaspoons of Vanilla Extract
  • 1/2 cup (70g) of Coconut Flour (measure by dip and sweep)
  • 1/2 cup (60g) of Tapioca Flour
  • 2 teaspoons of Cinnamon
  • 1/2 teaspoon of Nutmeg
  • 1/4 teaspoon of Powdered Cloves
  • 1/4 teaspoon of Ginger
  • 1/2 teaspoon of Kosher Salt
  • 1/2 teaspoon of Baking Soda
  • 1 teaspoon of Cream of Tartar
  • 3 Eggs
  • For the White Chocolate Frosting
  • 4 ounces of Cocoa Butter
  • 1/3 cup of Raw Honey
  • 1/3 cup of Coconut Butter
  • 1 teaspoon of Almond Extract
  • 2/3 cup of Palm Shortening
  • 1/2 cup of Arrowroot Powder
  • 2 Tablespoons (optionally up to 1/4 cup) of Full Fat Coconut Milk
4.3/5 (11 Votes)

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Paleo SWEET POTATO CAKE WITH PALEO WHITE CHOCOLATE FROSTING Sweet-Potato Cake (with cream-cheese frosting)