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Mexican pizza recipes - 2 recipes

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Preheat oven 425 degrees. In medium bowl combine Bisquick, cornmeal and water; mix well

  • Add-ons:
  • 2 1/2 c. Bisquick
  • 1/2 c. yellow cornmeal
  • 3/4 c. water
  • 1 lb. lean ground beef
  • 1/2 c. chopped onion
  • 2 beef bouillon cubes optional
  • 1 (8 oz.) can tomato sauce or can of diced tomatoes drained
  • 1 tsp. chili power
  • 1 (16 oz.) can refried beans with chilies
  • 1 1/2 c. (6 oz.) shredded cheese
  • Chopped tomato
  • Sliced olives
  • sour cream
  • avocado
4.7/5 (7 Votes)

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1. Using your hands, mix together beef, taco seasoning, and water

  • 1/2 lb. ground beef
  • 3 Tbls. Taco Bell® Taco Seasoning
  • 2 Tbls. water
  • 8 sm. flour tortillas
  • 1 cup refried beans - warmed
  • 2/3 cup Taco Bell's mild sauce in a jar OR salsa
  • 1 cup shredded cheddar/Monterey Jack/Mozzarella cheese blend
  • 1/4 cup chopped tomatoes
  • 1/4 cup chopped green onions
4/5 (2 Votes)

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Mexican Pizza like Taco Bell's® DEEP DISH MEXICAN PIZZA