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Recipes
Pretzel-crusted Pickle Chips with Mustard Sauce
By dbfv101
Make the sauce: Mix the onion, both mustards, the mayonnaise, paprika, garlic powder and salt to taste in a bowl
- For the Sauce:
- 1 1/4 -inch-thick slice red onion, finely diced
- 3 tablespoons spicy brown mustard
- 11/2 tablespoons yellow mustard
- 3 tablespoons mayonnaise
- 1/2 teaspoon paprika
- 3/4 teaspoon garlic powder
- Kosher salt
- For the Chips:
- Vegetable oil, for frying
- 6 large dill pickles, sliced diagonally into 1/4-inch-thick rounds
- 2 cups salted mini pretzels
- 2 large eggs
- 1/2 cup all-purpose flour
- Celery salt, for sprinkling (optional)
classic meat loaf
By dbfv101
directions 1. Preheat oven to 350 degrees F
- 2 Tbsp. unsalted butter
- 1-1/4 cups onion, finely diced
- 1-1/4 cups portobello or desired mushrooms, finely chopped
- 1/2 cup celery, finely diced
- 1/2 tsp. dried thyme
- 1 tsp. finely chopped garlic
- 1/2 cup grated carrot
- 1 cup fresh bread crumbs
- 1/2 cup half-and-half or milk
- 2 eggs
- 1-1/2 lb. ground chuck
- 1/2 lb. ground pork
- 4 slices bacon, finely chopped
- 1-3/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup ketchup
- 2 Tbsp. brown sugar
- 2 tsp. cider vinegar
Marie Callender's Potato Cheese Soup
By dbfv101
Who doesn't love Marie Callender's dishes?! I especially love her Potato Cheese Soup
- 8 cups potatoes, peeled and cubed
- 2 cups onions, chopped
- 4 cups celery, chopped
- 2 teaspoons salt
- 4 cups half and half
- 6 tablespoons butter or margarine
- 1 cup sharp Cheddar cheese, shredded
- 4 tablespoons fresh parsley, chopped; optional garnish
Chewy Chocolate Chunk-Cherry Cookies
By dbfv101
Preheat oven to 375 degrees
- Prep: 25 minutes
- Total: 1 hour, 50 minutes
- Ingredients
- Makes about 40
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 sticks unsalted butter, room temperature
- 2 cups packed light-brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 12 ounces semisweet chocolate, coarsely chopped (2 1/2 cups)
- 8 ounces dried cherries (1 1/2 cups)
Chicken Corn Chowder
By dbfv101
Preparation Melt butter in a Dutch oven over medium-high heat
- 1 tablespoon butter
- 6 green onions
- 2 tablespoons all-purpose flour
- 2 cups chopped cooked chicken breast
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 (10-ounce) packages frozen corn kernels, thawed and divided
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 2 cups fat-free milk
- 1/2 cup (2 ounces) preshredded cheddar cheese
Aebleskiver
By dbfv101
Preparation 1. In a bowl, mix flour with sugar, baking powder, cardamom, and salt
- ngredients
- 1 1/4 cups all-purpose flour
- 3 tablespoons sugar
- 2 3/4 teaspoons baking powder
- 1/4 teaspoon ground cardamom or ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 About 2 tablespoons melted butter or margarine
Asian Turkey Meatballs with Carrot Rice
By dbfv101
This dish is simple, quick, and packed with flavor -- exactly what you want on a busy night
- Coarse salt
- 1 cup long-grain white rice
- 1 carrot, shredded
- 3/4 cup fresh breadcrumbs
- 1 1/2 pounds ground dark-meat turkey or ground pork
- 3 scallions, white and green parts separated and thinly sliced
- 1/3 cup chopped fresh cilantro leaves
- 4 teaspoons fish sauce
- 4 teaspoons hot-pepper sauce (preferably Sriracha)
- 4 teaspoons sugar
- 1 large garlic clove, minced
- 2 teaspoons vegetable oil
- Lime wedges, for serving
Bistro Style Fries
By dbfv101
Directions Prep: Slice 2 pounds russet potatoes into fries, transferring to a bowl of tepid water as you go
- Directions
- to to 375 4 5 to to oil to 375 degrees F over medium-high heat. Working in 4 small batches so the oil stays hot, fry the potatoes until golden brown, about 5 minutes. Transfer to fresh paper towels to drain. Season with salt
Spice-Crusted Prime Rib
By dbfv101
1. Let beef come to room temperature 1 hour
- 1 four-rib beef rib roast (about 7 lbs.)
- 1 tablespoon green peppercorns
- 1 tablespoon pink peppercorns
- 1 tablespoon white peppercorns
- 1 tablespoon black peppercorns
- 1 tablespoon whole allspice
- 1 tablespoon coarse salt
- 2 tablespoons flour
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 3 tablespoons packed light or dark brown sugar
Parmesan-crusted Chicken
By dbfv101
Saute Chicken In: 3 T. olive oil Dipping and Crusting Chicken Pat crumbs onto both sides of the chicken breasts -...
- Whisk for Dipping Mixture:
- 2 boneless, skinless chicken breast halves
- 2 egg whites
- 2 t. cornstarch
- Juice of 1/2 lemon
- Combine for Crusting Mixture:
- 1 cup coarse bread crumbs (to dry, bake at 200� 10 - 15 min.)
- 1/2 cup Parmesan cheese, grated
- 1 T. chopped fresh parsley
- 1 t. kosher salt
- 1/4 t. ground black pepper
- Zest of one lemon, minced