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Recipes
Shrimp Scampi Bake
By dbfv101
Heat oven to 375. Coat four 16-ounce baking dishes (or one 2-quart dish) with nonstick cooking spray
- 1 cup uncooked white rice
- 1/2 teaspoon salt
- 1 package (9 ounces) frozen asparagus cuts, thawed
- 2 tablespoons unsalted butter
- 4 cloves garlic, chopped
- 1/2 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1 teaspoon cornstarch
- 1 pound fresh or frozen cleaned shrimp, thawed if frozen
- Pinch of black pepper
Patatas Bravas
By dbfv101
Preparation 1. To prepare potatoes, place potato in a medium saucepan; cover with water
- POTATOES:
- Ingredients
- 4 cups (1-inch) cubed peeled baking potato (about 1 1/2 pounds)
- 1 tablespoon butter
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2 garlic cloves, minced
- SAUCE:
- 1 teaspoon olive oil
- 1 cup diced onion
- 1 cup diced green bell pepper
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 (8-ounce) can tomato sauce
- Parsley sprigs (optional)
Lemon Dimples Recipe
By dbfv101
PREPARATION 1. Beat butter and sugars in large bowl with mixer on medium speed until fluffy
- INGREDIENTS
- 1 1⁄2 sticks (3⁄4 cup) unsalted butter, softened
- 1 ⁄2 cup confectioners’ sugar, plus extra for dusting
- 1 ⁄4 cup granulated sugar
- 1 large egg
- 1 tsp grated lemon zest
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp baking powder
- 2 cups all-purpose flour
- 1 scant cup prepared lemon curd
Cheesy Meat Loaf Minis
By dbfv101
1. Preheat oven to 425°. 2
- 1/2 cup fresh breadcrumbs (about 1 ounce)
- Cooking spray
- 1 cup chopped onion
- 2 garlic cloves, chopped
- 1/2 cup ketchup, divided
- 3 ounces white cheddar cheese, diced
- 1/4 cup chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 3/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds ground sirloin
- 1 large egg, lightly beaten
Spinach and Ham Potato Pancake
By dbfv101
1. Beat eggs in large bowl until blended
- 2 eggs
- 2 cups coarsely chopped slightly packed fresh spinach
- 1 cup diced cooked ham
- 1 cup shredded low-fat Swiss cheese, divided
- 1/4 cup finely chopped red bell pepper
- 1/4 cup sliced green onions
- 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups shredded peeled Yukon gold potatoes (scant 1 lb.) or refrigerated hash brown potatoes
- 4 teaspoons olive oil
Shrimp and Corn Chowder With Fennel Recipe | Real Simple Recipes
By dbfv101
Heat the butter in a large saucepan over medium heat
- 2 tablespoonsunsalted butter
- 2 leeks (white and light green parts), chopped
- 1 fennel bulb, chopped
- kosher salt and black pepper
- 2 tablespoonsall-purpose flour
- 18-ounce bottle clam juice
- 3 cupswhole milk
- 1 poundpotatoes, peeled and cut into 1/2-inch pieces
- 3/4 poundcooked peeled and deveined medium shrimp
- 110-ounce packagefrozen corn
- 2 tablespoonschopped fresh flat-leaf parsley
- 2 tablespoonsfresh lemon juice
- bread, for serving (optional)
Basic Crepes
By dbfv101
This recipe can be used as the basis for any crepe creation, including our Spinach-Gruyere Gateau de Crepes
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon coarse salt
- 2 cups whole milk, room temperature, plus more if needed
- 3 large eggs, room temperature
- 2 1/2 ounces (5 tablespoons) unsalted butter, melted, plus more for skillet
Hasselback potatoes
By dbfv101
In short Preparation time:15 minsCooking time:45 minsTotal time:60 minsServes:4 peopleCourse:Side dishes Nutri...
- Ingredients
- 12 medium-sized new potatoes, peeled
- 100 ml (31/2fl oz) olive oil, for drizzling
- Small bay leaves
- Sea salt
White House Garden Herb-Roasted Chicken with Braised Greens
By dbfv101
Recipe courtesy of the Obama family and the White House Kitchen Garden
- 3 tablespoons chopped mixed fresh herbs (such as rosemary, thyme, sage and parsley)
- 1 tablespoon dijon mustard
- 2 tablespoons extra-virgin olive oil
- 1 3-to-4 pound chicken, quartered
- Salt and pepper
- 2 slices bacon, diced
- 1 large red onion, diced
- 2 bunches kale, collard or mustard greens (a mix also works well), stemmed and torn
- 3/4 cup chicken stock
Mama Kaye's Salmon Breakfast Croquettes
By dbfv101
Courtesy of the Obama family and the White House Kitchen Garden
- 8 ounces baked or poached salmon, flaked
- 2 large eggs, beaten
- 2 cups mashed potatoes
- 1 small white onion, diced
- 5 cloves garlic, minced
- Salt and pepper
- 6 tablespoons all-purpose flour
- Peanut oil, for frying