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Recipes
Super Bowl
By dbfv101
Recipe courtesy of Food Network Magazine
- 2 large egg whites
- 8 cups snack mix (such as Chex Mix or Asian rice cracker mix)
- Cooking spray
Oven-Fried Chicken
By dbfv101
Recipe courtesy of Food Network Magazine
- Cooking spray
- 1 1/3 cups crispy rice cereal
- 2 1/4 cups bagel chips or Melba toasts
- 5 teaspoons extra-virgin olive oil
- 3/4 teaspoon hot paprika
- Kosher salt and freshly ground pepper
- 1 1/2 cups plain Greek yogurt (2%)
- 1 teaspoon dijon mustard
- 4 skinless, bone-in chicken thighs or halved bone-in breasts (about 6 ounces each)
- 2 bunches scallions
- Harissa, chili sauce or ketchup, for the sauce
Almost-Famous Broccoli-Cheddar Soup
By dbfv101
Recipe courtesy Food Network Magazine
- 6 tablespoons unsalted butter
- 1 small onion, chopped
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 3 cups low-sodium chicken broth
- 2 bay leaves
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 4 7-inch sourdough bread boules (round loaves)
- 4 cups broccoli florets (about 1 head)
- 1 large carrot, diced
- 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish
maple orange chicken
By dbfv101
Heat the oil in a nonstick pan over medium-high heat
- 2 Tbsp olive oil
- 4 chicken cutlets,patted dry
- salt and pepper
- 1/4 c maple syrup
- 1 Tbsp orange marmalade
- juice of 1 lemon
Hot Fudge Sundae Cake
By dbfv101
DIRECTIONS: Preheat oven to 350 degrees
- NGREDIENTS:
- Cooking spray
- 1 cup flour
- 1/2 cup plus 1/3 cup granulated sugar
- 1/4 cup plus 5 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons mild olive oil
- 1-1/2 teaspoons pure vanilla extract
- 1 cup packed light brown sugar
- 1-3/4 cups boiling water
- 1 cup whip cream
Lemon Icebox Cookies
By dbfv101
In a food processor, pulse flour, confectioners' sugar, salt, and lemon zest until combined
- 2 cups all-purpose flour (spooned and leveled)
- 1 cup confectioners' sugar
- 1 teaspoon coarse salt
- 1 tablespoon plus 1 teaspoon lemon zest, plus 1 teaspoon fresh lemon juice
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 2 large egg yolks
- 1/4 cup granulated sugar, for rolling
Cinnamon-Swirl Cookies
By dbfv101
Make the dough: Sift flour, salt, and baking soda into a large bowl
- FOR THE DOUGH
- 2 1/2 cups all-purpose flour, plus more for surface
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 8 ounces (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/4 teaspoon freshly grated orange zest
- 2 large eggs
- FOR THE FILLING
- 2 ounces (4 tablespoons) unsalted butter, softened
- 1/2 cup light-brown sugar
- 1/2 cup dark-brown sugar
- 1/2 cup chopped walnuts, toasted (1 1/2 ounces)
- 1/2 teaspoon ground cinnamon
- Directions
Pasta e Fagioli with Sausage
By dbfv101
DIRECTIONS: In a soup pot, heat the EVOO, 1 turn of the pan, over medium-high heat
- 1 tablespoon extra-virgin olive oil (EVOO), plus more for drizzling
- 1 1/2 pounds sweet or hot bulk Italian sausage, or links, casings discarded
- 1 large carrot, finely chopped
- 2 to 3 ribs celery from the heart, finely chopped
- 1 onion, finely chopped
- 3 to 4 cloves garlic, finely chopped
- 1 bay leaf
- 2 sprigs rosemary
- 3 to 4 sprigs thyme
- Salt and pepper
- One 32-ounce container (4 cups) chicken broth
- One 18-ounce can cannellini beans
- 1 cup ditalini pasta Grated pecorino-romano or parmigiano-reggiano cheese, for serving
- Crusty bread, for mopping
Perfect Fries
By dbfv101
A heap of these perfectly crisp, golden, double-cooked fries makes the perfect accompaniment to any sandwich
- 6 medium russet potatoes, peeled and cut into 1/2-inch-thick sticks
- 8 cups safflower oil
- Coarse salt
Cupcakes Three Ways
By dbfv101
Stir up one batter three ways, then add on buttery icing, plus cute flourishes, for head-of-the-class results
- 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
- 1 3/4 cups all-purpose flour (spooned and leveled), plus more for pan
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
- Vanilla, raspberry, or chocolate buttercream