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Recipes
Chicken Rollatini
By dbfv101
Preheat oven to 350 degrees F
- Cooking spray
- 2 pounds ditalini pasta
- 2 tablespoons olive oil, divided
- Salt and freshly ground black pepper
- 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
- 8 ounces thinly sliced ham
- 1 cup baby spinach leaves, chopped
- 4 slices Provolone cheese
- Salt & pepper
- olive oil
- 1 cup seasoned bread crumbs
Butterscotch Bars
By dbfv101
Preparation 1. Preheat oven to 350°
- Ingredients
- 1 cup packed brown sugar
- 5 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 9 ounces all-purpose flour (about 2 cups)
- 2 1/2 cups quick-cooking oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- Cooking spray
- 3/4 cup fat-free sweetened condensed milk
- 1 1/4 cups butterscotch morsels (about 8 ounces)
- 1/8 teaspoon salt
- 1/2 cup finely chopped walnuts, toasted
Cavatappi with Artichokes and Three Cheeses
By dbfv101
Bring a large pot of well-salted water to a boil over high heat
- Kosher salt
- 1 lemon
- 1 Tbs. unsalted butter
- 1 Tbs. olive oil
- 1/2 cup chopped shallot
- One 9-oz. package frozen artichoke hearts, cut into 1/4-inch slices while frozen
- 1/4 tsp. crushed red pepper flakes
- Coarsely ground black pepper
- 1/3 cup thinly sliced chives
- 2 Tbs. thinly sliced fresh mint leaves
- 12 oz. cavatappi
- 1/2 cup mascarpone (4 oz.)
- 1/2 cup mild goat cheese (3 oz.)
- 1/2 cup finely grated Pecorino Romano; more for serving
German Chocolate Mousse
By dbfv101
Preparation 1. Combine first 3 ingredients in a heavy saucepan; let stand 2 minutes
- Ingredients
- 1 1/3 cups 1% low-fat milk
- 2 teaspoons unflavored gelatin
- 1 teaspoon vanilla extract
- 8 ounces dark chocolate chips
- 4 cups frozen light whipped topping, thawed
- 1/4 cup flaked sweetened coconut, toasted
- 1/4 cup chopped pecans, toasted
Sausage-Stuffed Manicott
By dbfv101
Preparation 1. Cook pasta according to package directions, omitting salt and fat
- Ingredients
- 10 uncooked manicotti
- Cooking spray
- 1 pound sweet turkey Italian sausage
- 1 1/2 cups chopped onion
- 1 cup chopped green bell pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups fat-free milk
- 1/8 teaspoon black pepper
- 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 2 cups tomato-basil pasta sauce (such as Newman's Own)
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
Raspberry Linzer Cookies
By dbfv101
Preparation 1. Weigh or lightly spoon 2
- Ingredients
- 7.5 ounces all-purpose flour (about 1 1/2 cups plus 2 tablespoons), divided
- 1 cup whole blanched almonds
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon grated lemon rind
- 4 large egg yolks
- 6 tablespoons raspberry preserves with seeds
- 2 teaspoons powdered sugar
Southwest Shrimp and Corn Chowder
By dbfv101
Preparation 1. Melt butter in a large Dutch oven over medium-high heat
- Ingredients
- 2 tablespoons butter
- 1 cup chopped green onions
- 1/2 cup chopped red bell pepper
- 2 tablespoons finely chopped serrano chile (about 1 small)
- 1 (4.5-ounce) can chopped green chiles, undrained
- 3 tablespoons all-purpose flour
- 1 1/2 cups 2% reduced-fat milk
- 1 1/2 cups fat-free, less-sodium chicken broth
- 1 1/2 cups frozen Southern-style hash brown potatoes, diced, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 (15.25-ounce) can whole-kernel corn with red and green peppers, drained
- 1 pound peeled and deveined small shrimp
- 2 tablespoons chopped fresh cilantro
Asparagus Carbonara
By dbfv101
1. In a large bowl, beat together the eggs and cheese
- 2 large eggs
- 2/3 cup grated Parmesan cheese
- 3/4 pound spaghetti
- 1 bunch asparagus, halved lengthwise and cut crosswise into 2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 5 slices bacon, coarsely chopped
- 3 cloves garlic, finely chopped
- 1/4 cup dry white wine
- Salt and pepper
Seared Rib-Eye Cutlets with Romesco Sauce and Wilted Spinach with Olives
By dbfv101
Season the rib-eye cutlets all over with 2 tsp
- Two 1-lb. boneless beef rib-eye steaks, each cut into 3 portions and pounded to a scant 1/2 inch thick
- Kosher salt and freshly ground black pepper
- 5 Tbs. extra-virgin olive oil
- 1/3 cup coarse fresh white breadcrumbs (from a baguette or rustic loaf)
- 1/3 cup slivered almonds
- 1/4 to 1/2 tsp. crushed red pepper flakes
- 2 roasted red bell peppers (homemade or jarred), chopped (about 1 cup)
- 2 large cloves garlic, thinly sliced
- 1 small tomato, cored and chopped
- 1 Tbs. red wine vinegar
- 2 large shallots, thinly sliced
- 2 bunches spinach (about 1-3/4 lb. total), stemmed and roughly chopped
- 1/3 cup pitted green olives, roughly chopped
- 1 Tbs. fresh lemon juice
- 1 Tbs. fresh orange juice
Broccoli Florets w/Streusel-Crust
By dbfv101
Cook broccoli in large pot of boiling salted water 3 minutes
- 2 lb. broccoli florets (about 10 cups)
- 1/4 cup butter
- 1/2 cup bread crumbs
- 1/2 cup Parmesan cheese
- 2 tablespoons chopped oil-packed sun-dried tomatoes, drained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper