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Recipes
New Mexican Pork & Green Chile Stew
By dbfv101
Position an oven rack 6 inches from the broiler element and heat the broiler to high
- 3 fresh Anaheim or poblano chiles
- 1 tsp. extra-virgin olive oil
- 3/4 tsp. kosher salt; more to taste
- Freshly ground black pepper
- 1/4 lb. bacon (about 4 slices), cut crosswise into thin strips
- 1 yellow onion, cut into 1/2-inch dice
- 2 large cloves garlic, minced
- 1 Tbs. ground cumin
- 1 cup lager-style beer, such as Budweiser
- 2 cups low-salt chicken broth
- 1-1/4 lb. Yukon gold potatoes, peeled and cut into 3/4-inch dice
- 1/2 cup chopped fresh cilantro
- 3 Tbs. chopped fresh oregano
- 1 bay leaf
- 2-1/2 cups medium-diced leftover Roasted Pork Loin (about 3/4 lb.)
- 2 tsp. cider vinegar; more to taste
- 1/2 cup crumbled queso fresco or feta cheese
Spaghetti Carbonara
By dbfv101
Recipe courtesy of Food Network Magazine
- Kosher salt
- 6 slices thick-cut bacon, cut into 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, crushed
- 1/2 teaspoon minced fresh rosemary
- 2 red jalapeno peppers, seeded and minced
- 1/4 cup cognac or brandy (optional)
- 12 ounces spaghetti
- 3 large eggs
- 3/4 cup freshly grated parmesan cheese, plus more for garnish
- 1/2 cup freshly grated pecorino romano cheese
- 2 tablespoons chopped fresh parsley
- Freshly ground pepper
Scalloped Potatoes with Creme Fraiche
By dbfv101
Recipe courtesy Food Network Magazine'
- 2 cloves garlic, smashed
- 3 tablespoons unsalted butter
- 3 pounds waxy potatoes (such as Yukon gold or Yellow Finn), peeled
- 3 cups half-and-half
- 1/2 cup creme fraeche
- 2 tablespoons all-purpose flour
- 2 teaspoons chopped fresh thyme
- 1/8 to 1/4 teaspoon ground mace
- Kosher salt and freshly ground pepper
- 1/4 cup chopped chives
Cinnamon Ornaments
By dbfv101
1. Preheat oven to 200°F
- Supplies needed:
- Prep Time: 30 minutes
- Cook Time: 2 1/2 hours or 1 to 2 days drying time
- 3/4 cup applesauce
- 1 bottle (4.12 ounces) McCormick® Cinnamon, Ground
- Cookie cutters
- Drinking straw
- Colorful ribbon
Potato and Celery Root Rosti
By dbfv101
A potato rosti, started on the stove and finished in the oven, stands in for high-maintenance fried latkes; celery ...
- 4 pounds Yukon Gold potatoes, peeled
- 1 medium celery root (about 1 pound), trimmed and peeled
- 2 tablespoons salt
- Freshly ground pepper
- 1/2 cup extra-virgin olive oil
- Regular or nondairy sour cream, for serving
Holiday Roasted Sweet Potatoes with Cinnamon Pecan Crunc
By dbfv101
1. Preheat oven to 400°F
- 1/2 cup firmly packed brown sugar, divided
- 2 tablespoons orange juice
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 1/2 teaspoons McCormick® Gourmet Collection Cinnamon, Saigon, divided
- 1/2 teaspoon salt
- 3 pounds sweet potatoes, peeled and cut into 1-inch chunks
- 1 cup dried cranberries
- 4 tablespoons butter, divided
- 1/4 cup flour
- 1 cup chopped pecans
Onion-Crusted Plantains
By dbfv101
Recipe courtesy Food Network Magaine
- 2 large extra-ripe plantains, peeled
- 3 tablespoons unsalted butter
- 3 tablespoons vegetable oil
- 3/4 cup all-purpose flour
- 3/4 cup milk
- 1 large egg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon cayenne pepper
- 3 1/2 cups fried onions (one 6-ounce can)
- Hot sauce, for serving
Saigon Cinnamon Tiramisu with Fresh Raspberries
By dbfv101
1. Mix coffee, 1/4 cup of the sugar and cinnamon in small saucepan
- 1/2 cup strong brewed coffee
- 3/4 cup sugar, divided
- 2 teaspoons McCormick® Gourmet Collection Cinnamon, Saigon
- 2 containers (8 ounces each) mascarpone cheese, softened
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 cup heavy cream
- 14 crisp Italian ladyfingers (Savoiardi)
- 1/2 teaspoon unsweetened cocoa powder
- 1 cup raspberries
Potato Gratin
By dbfv101
In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been s...
- 2 1/2 pounds Yukon Gold potatoes
- 1 garlic clove, halved
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 1/4 teaspoon freshly grated nutmeg
- Coarse salt and freshly ground pepper
- 3 ounces Gruyere cheese, grated (1 cup)
Pecan Spice Cake with maple frosting
By dbfv101
1. Preheat oven to 350°. 2
- Cake:
- Cooking spray
- 2 teaspoons all-purpose flour
- 9 ounces all-purpose flour (about 2 cups)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash of ground cloves
- 1 cup packed brown sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/3 cup chopped pecans, toasted
- Frosting:
- 1/2 cup packed brown sugar
- 1/4 cup heavy whipping cream
- 1/4 cup maple syrup
- 1 tablespoon butter
- Dash of salt
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons chopped pecans, toasted