Dbfv101's profile page
Recipes
Crab Cakes (Lightened)
By dbfv101
1. Place the bread in a food processor; pulse 10 times or until coarse crumbs measure 1 1/2 cups
- 3 (1-ounce) slices white bread
- 1/4 cup chopped green onions
- 2 tablespoons reduced-fat mayonnaise
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon hot pepper sauce
- 2 large egg whites, lightly beaten
- 1 pound lump crabmeat, drained and shell pieces removed
- 1 teaspoon olive oil
- 4 lemon wedges
Oven Fries
By dbfv101
Appearing to be classically fried French fries, these fries are actually baked in the oven
- 3 pounds russet potatoes (about 6 large), cut lengthwise into 1/4-inch-wide strips
- Nonstick cooking spray
- 4 teaspoons vegetable oil
- Coarse salt and ground pepper
Lighter Macaroni and Cheese
By dbfv101
To wit, these individual mac-and-cheese casseroles call for pungent Parmesan and extra-sharp cheddar, which means t...
- 6 small vine-ripened tomatoes, (3-inch) , cut into twenty-four 1/4-inch-thick slices
- 3 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons fresh thyme leaves, plus sprigs for sprinkling
- Coarse salt and freshly ground pepper
- 5 slices white sandwich bread, with crust
- 2 tablespoons unsalted butter
- 1 pound elbow macaroni
- 2 cups homemade or low-sodium store-bought chicken stock
- 5 tablespoons all-purpose flour
- Pinch of freshly grated nutmeg
- Pinch of cayenne pepper
- 2 cups low-fat (1 percent) milk
- 8 ounces (about 2 1/4 cups) extra-sharp cheddar cheese, grated
- 1 ounce (about 1/2 cup) Parmesan cheese, freshly grated
Grilled Southwestern Potato Salad
By dbfv101
Heat a gas grill to medium or prepare a charcoal fire with medium- and low-heat areas
- cider vinegar
- sweet corn
- chili powder
- more
- 2 large red onions, cut into 1/2-inch disks and threaded onto metal skewers
- 4 red bell peppers, halved, cored, and seeded
- 3/4 cup extra-virgin olive oil
- 2 tsp. plus 2 Tbs. kosher salt; more as needed
- 1 tsp. freshly ground black pepper; more as needed
- 1-1/2 cups cooked fresh corn kernels (from 2 ears)
- 1/2 lb. bacon (8 to 9 slices), cooked until crisp, drained, and crumbled
- 3/4 cup chopped fresh cilantro
- 1 tsp. chili powder
- 3 lb. red potatoes, cut into 1-1/2-inch pieces
- 3 Tbs. cider vinegar; more as needed
Butterscotch Pudding
By dbfv101
Combine first 3 ingredients in a saucepan
- 1 cup packed brown sugar
- 1/4 cup cornstarch
- 1/2 tsp salt
- 3 cups 1% low-fat milk, divided
- 1 large egg, lightly beaten
- 1 large egg yolk, lightly beaten
- 1 Tbsp butter
- 1 tsp vanilla
- 6 Tbsp frozen reduced-calorie whipped topping, thawed
Individual Chocolate Souffle cakes
By dbfv101
Preparation Preheat oven to 350°
- Ingredients
- Cooking spray
- 4 1/2 tablespoons granulated sugar, divided
- 1 tablespoon all-purpose flour
- 1 1/2 tablespoons Dutch process cocoa
- 2 tablespoons fat-free milk
- 1/4 teaspoon vanilla extract
- 1 large egg white
- 1 teaspoon powdered sugar
Easy Lemon Squares
By dbfv101
Preparation Preheat oven to 350°
- CRUST:
- Ingredients
- 1/4 cup granulated sugar
- 3 tablespoons butter or stick margarine, softened
- 1 cup all-purpose flour
- TOPPING:
- 3 large eggs
- 3/4 cup granulated sugar
- 2 teaspoons grated lemon rind
- 1/3 cup fresh lemon juice
- 3 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 teaspoons powdered sugar
Cherry Pie (Classic)
By dbfv101
1. Preheat oven to 425F. Line 9 pie pan with pie crust
- Ingredients:
- Double crust for a 9 pie (homemade or purchased)
- 2 cans (21 oz.) Comstock or Wilderness Cherry or Light Cherry Fruit Filling or Topping
Baked Cranberry Relish - Annamaries
By dbfv101
Preheat oven to 350 degrees
- 16 oz pound cranberries
- 2 1/2 2 1/2 cups sugar
- 1 c. chopped toasted walnuts
- 1 c. orange marmalade
MAPLE PECAN THUMBPRINTS
By dbfv101
Heat oven to 375°F. Combine 1 cup butter, sugar and vanilla in large bowl
- Cookie Ingredients:
- 1 cup LAND O LAKES® Butter, softened
- 2/3 cup sugar
- 1 tablespoon vanilla
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/4 cups finely chopped pecans
- 1 egg white, slightly beaten
- Frosting Ingredients:
- 1 1/2 cups powdered sugar
- 3 tablespoons LAND O LAKES® Butter, softened
- 2 tablespoons LAND O LAKES® Traditional or Fat Free Half & Half
- 3/4 teaspoon maple extract