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Recipes
Beef Tagine with Butternut Squash
By dbfv101
1. Combine first 6 ingredients in a medium bowl
- 2 teaspoons paprika
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon freshly ground black pepper
- 1 (1-pound) beef shoulder roast or petite tender roast, trimmed and cut into 1-inch cubes
- 1 tablespoon olive oil
- 4 shallots, quartered
- 4 garlic cloves, chopped
- 1/2 cup fat-free, lower-sodium chicken broth
- 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
- 3 cups (1-inch) cubed peeled butternut squash (about 1 pound)
- 1/4 cup chopped fresh cilantro
Roasted Chicken and Butternut Soup
By dbfv101
Bright butternut squash gives beta-carotene, vitamin C, and fiber to this satisfying soup
- 4 bone-in, skin-on chicken thighs
- 1 medium butternut squash (about 2 1/2 pounds), peeled, seeded, and diced medium
- 1 small yellow onion, diced medium
- 2 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 4 cups low-sodium chicken broth or water
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1 to 2 tablespoons fresh lemon juice
- Fresh cilantro (optional)
Maple Walnut Pumpkin Pie
By dbfv101
"This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust
- Walnut Topping:
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
- 2 eggs
- 1 teaspoon maple flavoring
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 (9 inch) Graham cracker pie crust or unbaked pie shell
- 1/3 cup firmly packed brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 3 tablespoons butter
- 1/2 cup chopped walnuts
Asian Salad
By dbfv101
Combine coleslaw, onions, mushrooms, almonds and sesame seeds in a large bowl
- Dressing:
- 1 pkg ready made coleslaw mix
- 2-4 green onions, chopped
- 2 cups fresh mushrooms, sliced
- 3/4 cup sliced almonds, toasted
- 1/4 cup sesame seeds, toasted
- 2 pkgs Ramen noodles,
- 1/2 cup canola oil
- 4 tsp sugar
- 1 tsp salt
- 1 tsp pepper
Chicken, Spinach, and Potato Hash
By dbfv101
Preheat oven to 450 degrees
- 2 bone-in, skin-on chicken breasts (6 to 8 ounces each)
- 6 teaspoons olive oil
- Coarse salt and ground pepper
- 2 teaspoons fresh thyme leaves
- 1 1/2 pounds Yukon gold potatoes, cut into 3/4-inch pieces
- 2 large shallots, diced small
- 2 garlic cloves, minced
- 1/2 pound spinach, trimmed, washed, and coarsely chopped
- Fresh lemon juice
Double Dark Chocolate Thumbprints
By dbfv101
Make the cookies Position the rack in the center of the oven and heat the over to 350
- For filling:
- 6 oz (1 1/3 cup) unbleached all purpose flour
- 1/2 tsp table salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1 1/3 cup sugar
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 3/4 tsp pure vanilla extract
- 3 oz bittersweet chocolate melted and cooled slightly
- 3 oz bittersweet chocolate coarsely chopped (1/2 cup)
- 4 Tbs unsalted butter cut into 3 pieces
Orange Butter Cookies with Grand Marnier Glaze
By dbfv101
Make the cookies In a medium bowl, whisk the flour, baking powder, and salt
- 10-1/2 oz. (2-1/3 cups) unbleached all-purpose flour; more as needed
- 1/2 tsp. table salt
- 1/4 tsp. baking powder
- 8 oz. (1 cup) unsalted butter, softened
- 1 cup granulated sugar
- 2 Tbs. finely grated orange zest
- 3 large egg yolks
- 1 tsp. pure vanilla extract
- For the grand marnier glaze
- 4 oz. (1 cup) confectioners’ sugar
- 2 Tbs. Grand Marnier
- 1-1/2 Tbs. heavy cream; more as needed
- 2 tsp. finely grated orange zest
- Pinch of table salt
Emeril's Three-Cheese Baked Macaroni
By dbfv101
Everyone loves old-fashioned macaroni and cheese, and this one comes together in no time flat
- Coarse salt
- 1/2 pound elbow macaroni
- 3 slices bacon, cut crosswise into 1/2-inch pieces
- 1 1/2 teaspoons minced garlic
- 3 large eggs
- 1 can (12 ounces) evaporated milk
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground nutmeg
- 1 1/2 cups grated sharp cheddar (6 ounces)
- 1/2 cup grated Monterey Jack cheese (2 ounces)
- 1/2 cup finely grated Parmesan (1 ounce)
Escarole and Little Meatball Soup
By dbfv101
Trim the escarole and discard and bruised leaves
- Meatballs:
- 1/2 head escarole 9about 1/2 lbs)
- 1 1/12 large carrots, chopped
- 12 cups chicken stock
- 1/2 lb or ground veal, beef or turkey
- 1/2 cup plain bread crumbs
- 1/2 cup grated parmigiano-reggiano chees
- 1/4 cup very finely minced onion
- 1 egg
- 1/2 tsp salt
- fresh ground pepper to taste
- Optional:
- 4 oz ditalini or tubetti or broken spaghetti
- 1 can of Canelli beans
- chopped potatoes
- Freshly grated parmigiano-Reggiano cheese to sprinkle over soup.
Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs
By dbfv101
In a large bowl, combine 2 Tbs
- crushed red pepper flakes
- flat-leaf parsley
- grape tomatoes
- more
- 1/3 cup plus 4 Tbs. extra-virgin olive oil
- 1 Tbs. plus 2 tsp. chopped fresh flat-leaf parsley
- 2 tsp. chopped fresh chives
- Heaping 1/4 tsp. crushed red pepper flakes
- Pinch cayenne
- 1/2 tsp. kosher salt; more as needed
- 1 lb. raw shrimp (21 to 25 per lb.), peeled, deveined, and cut crosswise into quarters
- 1/4 cup coarse fresh breadcrumbs (made from a baguette or other artisan bread)
- 1 Tbs. chopped fresh mint
- Freshly ground black pepper
- 2 medium shallots, finely chopped
- 1 lb. dried thin spaghetti
- 4 cups cherry or grape tomatoes (2 pints), halved