Hasselback potatoes

Hasselback potatoes

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  • Prep Time


  • Total Time


  • Servings



  • Ingredients

  • 12

    medium-sized new potatoes, peeled

  • 100

    ml (31/2fl oz) olive oil, for drizzling

  • Small bay leaves

  • Sea salt


In short Preparation time:15 minsCooking time:45 minsTotal time:60 minsServes:4 peopleCourse:Side dishes Nutrition (per portion) 270 calories 19g fat (3g saturates) Method 1 Preheat the oven to 200°C/ 180°C fan/Gas 6. Cut small incisions into each potato at regular intervals, making sure not to cut right through. 2 Place the potatoes on a baking sheet and drizzle with the olive oil. Tuck a bay leaf into a couple of the slices in each potato and sprinkle with sea salt. Transfer to the preheated oven and bake for 40-45 minutes or until cooked through.


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