Menu Enter a recipe name, ingredient, keyword...

Hasselback potatoes


Google Ads
Rate this recipe 0/5 (0 Votes)


  • Ingredients
  • 12 medium-sized new potatoes, peeled
  • 100 ml (31/2fl oz) olive oil, for drizzling
  • Small bay leaves
  • Sea salt


Adapted from


Step 1

In short
Preparation time:15 minsCooking time:45 minsTotal time:60 minsServes:4 peopleCourse:Side dishes

Nutrition (per portion)
270 calories
19g fat (3g saturates)
1 Preheat the oven to 200°C/ 180°C fan/Gas 6. Cut small incisions into each potato at regular intervals, making sure not to cut right through.

2 Place the potatoes on a baking sheet and drizzle with the olive oil. Tuck a bay leaf into a couple of the slices in each potato and sprinkle with sea salt. Transfer to the preheated oven and bake for 40-45 minutes or until cooked through.

You'll also love

Review this recipe

Venetian Potatoes Grey Poupon Herb Roasted Potatoes