Lknowles' profile page
Recipes
Crab Stuffed Mushrooms
By lknowles
Accuchef
- 1/4 Cup Scallions, Minced
- 2 Tsp Margarine
- 1 Can Crab (4 Oz), Drained
- 2 Tbsp fresh parsley, Minced
- 1 Tbsp Horseradish
- 2 Cloves Garlic, Pressed
- 1/4 Tsp Tabasco
- 2 1/2 Cups Mushroom Caps (24), Stems Removed
Tomato Sauce, Grandma's
By lknowles
Accuchef: If making the sauce up to 3 days ahead, cool, cover and chill
- 2 Cans Crushed Tomatoes (28 Oz)
- 5 Cans Tomato Paste (6 Oz)
- 3 Cups Roma Tomatoes, Chopped
- 1 1/2 Cups Dry Red Wine
- 1 Cup Onion, Chopped
- 2 Tbsp Fresh Basil, Chopped
- 1 Tbsp Garlic, Minced
- 5 Bay Leaves
- 1 Tsp Dried Oregano
- 1 Tsp Pepper
- 1 Tsp Salt
Snickers Cheesecake
By lknowles
Accuchef:
- -----Crust-----
- 1 1/2 Cup Chocolate wafer crumbs
- 1/4 Cup Butter
- -----Filling-----
- 1 1/2 Lb Cream cheese
- 1 Cup Sugar
- 4 Eggs
- 1 Tbsp Vanilla
- 1 Cup Heavy cream
- 1 1/2 Cup Small pieces of snack-sized
- -Snickers candy bars
- -----Topping-----
- 4 1/2 Cup Small pieces of snack-sized
- -Snickers candy bars
- -----Fudge Sauce-----
- 2 Oz Unsweetened chocolate
- 3/4 Cup Sugar
- 1/3 Cup Boiling water
- 2 Tbsp Butter
- 3 Tbsp Light corn syrup
- -----Garnish-----
- Whipped Cream
Chicken Monterey
By lknowles
Chicken is an ideal protein if eaten without the skin
- 5 Tbsp Olive Oil
- 4 or 5 Chicken Breast halves (2 1/2 - 3 Lbs)skinned
- 1 Cup yellow onions (finely chopped)
- 2 Carrots (scraped & chopped)
- 4 Garlic cloves minced
- 1 Cup chicken broth
- 1/2 Cup Orange juice
- 1/2 Cup Canned crushed tomatoes
- 1 Tbsp dried rosemary
- 1 Red Bell Pepper (sweet, medium size)
- (cut into thin strips)
- 1/2 Zucchini (Large Size)(sliced)
- 1/2 Yellow Summer Squash (Large Size)
- (sliced)
- Parsley chopped (to taste)
- Orange zest grated (to taste)
- salt and pepper (to taste)
Steak In Rye
By lknowles
From TRUE magazine (are you old enough to remember TRUE? It was kind of like Playboy but without the pictures) Dece
- 4 Sirloin Steak (1/2 Lb Each)
- 3 Tbsp Flour
- 1 Stick Butter (4 Oz)
- 1 Tbsp Beef Extract
- 1/2 Cup Rye Whiskey
- 8 Scallions (Or 1 Small Onion), Chopped
- 1 Lemon, Juiced
- To Taste Salt & Pepper
Stew, South Of The Border Stew
By lknowles
Accuchef:
- 1/4 Cup Butter
- 2 Lb Round Steak, Cubed
- 1 1/2 Cup Zucchini, Sliced Thinly
- 3 Cup Corn
- 1 Can Green Chilies (4 Oz), Diced
- 5 Cloves Garlic, Minced
- 1 Tsp Salt
- 1/4 Tsp Oregano
- 1/4 Tsp Cumin
- 1 Cup Cheddar cheese, shredded
- 1/4 Cup Cilantro, Chopped
Candy, Marshmallow Roll Candy
By lknowles
My Mother loved this candy
- 3 Oz Choc Chips
- 2 Tablespoon Butter
- 1 Whole Egg, Beaten
- 3/4 Cups Chopped Nuts
- 7 oz Min-Marshmallows
- 1/2 Cup flaked coconut
Steak Pierre
By lknowles
From Canlis Restaurant - Seattle, WA
- 1 1/2 Lbs Beef Tenderloin
- 2 Tsp Kosher Salt
- 2 Tsp Black Pepper, Fresh Ground
- 1/4 Cup Flour
- 2 Tbsp Olive Oil
- 1/2 Cup Vermouth
- 1/3 Cup Lea & Perrin's Worcestershire
- 1/3 Cup Lemon Juice
- 2 Cloves Garlic, Finely Chopped
- 1/2 Cup Butter, Cut Into Bits
- 1/4 Cup Fresh Parsley, Chopped
Breakfast Casserole
By lknowles
Accuchef
- 4 Tbsp Butter
- 24 Oz Frozen Hash Browns
- 1 Cup Half And Half
- 4 Eggs
- 1 Tsp Salt
- 1 Can Diced Green Chilies (4 Oz)
- 1 Cup Swiss Cheese, Grated
- 1 Cup Cheddar Cheese, Grated
- 6 Slices Bacon, Cooked & Crumbled
Zucchini, California Zucchini Bake
By lknowles
Accuchef
- 1/4 Cup Green Onions, Sliced
- 3 Cups Rice, Cooked
- 1/4 Tsp Garlic Powder
- 1 Cup Sour Cream
- 2 Tsp Chili Powder
- 2 Cups Cheese, Shredded
- 1 Lb ground Beef
- 1 Tomato, Sliced
- 3 Medium Zucchini, Sliced
- 1 Can Diced Green Chilies (4 Oz)
- To Taste Salt & Pepper