Lknowles' profile page
Recipes
Peppers, Stuffed Red Peppers
By lknowles
The original recipe called for green peppers but I modified it because I like the taste of red peppers better (at ...
- 6 Red Peppers
- 1/2 Cup Bread Crumbs
- 1 Cup Cream
- 3/4 Cup Chopped Onion
- 2 Tbsp Olive Oil
- 2 Lb Hamburger
- 1/4 Cup Scallions
- Salt To Taste
- 2 Cups Water
Spanish Rice
By lknowles
Maria Hasinbulker recipe
- 3 Tbsp Oil
- 2 Garlic Cloves chopped
- 1 Cup White Rice
- 1 Can Chopped Tomatoes or 3 Fresh tomatoes finely chopped
- 2 Cups water or 1 Can beef broth
- salt & pepper to taste
Lamb, Crushed Herb Lamb
By lknowles
For carving, select a leg of lamb with an exposed bone shank
- 1 Leg Of Lamb (5 1/2 Lb)
- 6 Cloves Garlic
- 2 Shallot
- 2 Tsp Rock Salt (or Kosher)
- 2 Tbsp Dried Thyme
- 2 Tbsp Dried Rosemary
- 2 Tbsp Pepper, Freshly Ground
- 1/4 Cup Olive Oil
Pork Chop, Grilled Pork Chops With Bourbon-Mustard Glaze
By lknowles
Corn muffins, coleslaw and boiled green beans round out the main course
- 1/3 Cup Chili Sauce
- 1/4 Cup Bourbon
- 1 1/2 Tbsp Dijon Mustard
- 1 1/2 Tbsp Soy Sauce
- 4 Pork Rib Chops (3 Oz Each), 1/4 To 1/3 In Thick
Meatballs (great)
By lknowles
From the Food Channel Network
- Part 1
- 1 1/2 Cups soft white bread cubes
- 1/3 Cup milk
- 1 Egg
- Part 2
- 1 LB Ground Beef
- 1/2 Cup grated Romano / Parmesan Cheese
- 1/2 Tsp garlic minced
- 1/2 Cup parsley minced
- salt and pepper to taste
- Part 3
- Olive Oil
Garlic Bread, Super Quick
By lknowles
This is a Pampered Chef garlic bread
- 1 Loaf Italian Bread, Sliced
- 1/2 Cups Butter, Melted
- 2 Cloves Garlic, Crushed
- 1 Tbsp Fresh Basil or Chives, Chopped
- 1/4 Tsp Salt
Chicken, Center Club Chicken Wings
By lknowles
Accuchef
- 4 Lb Chicken Wings
- 1 1/4 Cups Hoisin Sauce
- 3/4 Cup Plum Sauce
- 1/2 Cup Soy Sauce
- 1/3 Cup Cider Vinegar
- 1/4 Cup Dry Sherry
- 1/4 Cup Honey
- 6 Green Onions, Minced
- 6 Cloves Garlic, Minced
Hamburger Casserole
By lknowles
Accuchef
- 1 1/2 Lb Ground Beef
- 2 Lb Potatoes, Scrubbed And Slices 1/4" Thick
- 1/2 Large Onion, Sliced
- 1 Tsp Salt
- 1 Tsp Black Pepper, Fresh Ground
- 1 Beef Bouillon Cube
- 1/2 Cup Hot Water
- 1 Can Tomatoes (14 Oz), Undrained, Cut Up
- 1/2 Tbsp Chopped Parsley
Salad, Vegetable Salad Savory Italian
By lknowles
There's Nothing like a chilled veggie salad in the dog days of summer, Give this delicious recipe a try
- 10 oz Rotini Pasta
- 12 oz Bad of Eat Smart Vegetables (any blend)
- 8 oz Bottle of Italian Dressing Lite
- 1 Tomato medium, chopped
- 2 Sliced green onions
- 1/2 Cup reduced-fat feta cheese
- 1 Cup Sweet Bell Pepper chopped (green, red or yellow)
- 1 Cucumber peeled seeded chopped
- 1/2 Cup Pitted Kalamata Olives
- 1/3 Cup Chopped Italian Parsley
- 1/4 Cup Sun Dried Tomatoes in Olive Oil chopped.
- Salt & Pepper to taste
Potatoes, Herb Potatoes Au Gratin
By lknowles
Got this from the Food Network - it is good
- 8 Tablespoon Butter- One Stick
- 1/2 Cups Flour
- 2 Cups Milk
- 1/2 Cups Yellow Cheddar, Grated
- 1/4 Cups American Cheese, Diced
- 1/4 Cups White Cheddar, Grated
- 1 Tsp Chicken Bouillon
- 2 Tsp Nutmeg, Grounded Fine
- 1 Tsp Pepper, Blk - Ground
- 3 Pds Russet Potatoes, Peeled And Sliced Thin
- Aux Gratin Potatoes
- 1 Stick Butter, Melted
- 2 Cups Bread Crumbs, Finely Chopped
- 2 Tsp Smoky Paprika