Lknowles' profile page
Recipes
Chicken Marsala
By lknowles
Mom's handwritten Recipe.
- 4 Tbsp Butter
- 4 Chicken Breasts (skinned & boned)
- 4 Shallots (finely chopped)
- 1/2 Lb Mushrooms (thinly sliced)
- 1/4 Cup Marsala Wine
- 1/2 Cup Heavy Cream
- 1 Tsp Lemon Juice
- 1/2 Tsp Salt
- 1/4 Tsp Pepper
Falafel With Cilantro Yogurt In Pita Bread
By lknowles
recipe from Israel:
- 1 Cup Plain Yogurt
- 1 Cup Fresh Cilantro (divided), Chopped
- 1 Cup Onion (divided), Chopped
- 5 Large Garlic Cloves (divided), Minced
- 1 Tbsp Fresh Lemon Juice
- 1/2 Tsp Cayenne (divided)
- ----- Falafel -----
- 2 Cans Garbanzo Beans (15 Oz)
- (A.K.A. Chickpeas)
- 3 Tbsp Flour
- 2 Tsp Ground Cumin
- 1 Egg
- ----- For Frying -----
- 1/2 Cup Flour
- 3 Tbsp Olive Oil
- ----- To Serve -----
- 4 Pita Bread (top 1/3 Cut Off), Warm
- 8 Slices Tomatoes
- 4 Lettuce Leaves
Meat Cooking TEMPERATURES
By lknowles
Found this on the internet
- Meat Internal Temperature
- Fresh ground beef, veal, lamb, pork 160°F
- Beef, veal, lamb roasts, steaks, chops: medium rare 145°F
- Beef, veal, lamb roasts, steaks, chops: medium 160°F
- Beef, veal, lamb roasts, steaks, chops: well done 170°F
- Fresh pork roasts, steaks, chops: medium 160°F
- Fresh pork roasts, steaks, chops: well done 170°F
- Ham: cooked before eating 160°F
- Ham: fully cooked, to reheat 140°F
- Ground chicken/turkey 165° F
- Whole chicken/turkey 180° F
- Poultry breasts, roasts 170° F
Bread, Kitchen Aid Mixer
By lknowles
Accuchef
- 2 Pkg Yeast
- 1 1/2 Cups Warm Water
- 3 Tbsp Butter, Melted
- 3 Tbsp Sugar
- 2 Tsp Salt
- 1/2 Cups Non Fat Milk
- Flour Enough To Thicken, About 5 Cups
Steak, Lindas Swiss Steak
By lknowles
Accuchef:
- 2 Lb Round Steak
- 1/4 Cup All-Purpose Flour
- To Taste Salt & Pepper
- 1 Large Onion, Sliced
- 1 Large Green Bell Peppers, Julienne (Cut Into Strips)
- 1/2 Cup Carrots, Sliced
- 2 Ribs Celery, Chopped
- 3 Cloves Garlic, Finely Minced
- 1 Can Stewed Tomatoes (14 1/2 Oz), Drained
- 1 Tbsp Brown Sugar
- 1 Can Beef Broth
Chicken, Roast Chicken Dinner
By lknowles
Use a 6 pound bird if you want leftovers
- 4 Lb Chicken
- 12 Sprigs Fresh Thyme
- 2 Tbsp Olive Oil
- 1/2 Tsp Salt
- 1/4 Tsp Pepper
- 2 Red Onions (1/2 Lb Ea)
- 2 Tbsp Lemon Juice
- 4 Yukon Gold Potatoes
- -----Lemon Parsley Butter-----
- 2 Tsp Lemon Peel
- 1 Tbsp Lemon Juice
- 1/4 Cup Parsley, Minced
- 1/4 Cup Butter
Muffins, Cinnamon Blueberry Muffins
By lknowles
Easy & Delicious Recipes from Egg Beaters
- 2 Cups Flour
- 1/3 Cup Sugar
- 1 Tbsp Baking Powder
- 1/2 Tsp Lemon Peel, Grated
- 1/4 Cup Egg Substitute
- 1 Cup Skim Milk
- 1/3 Cup Margarine (divided), Melted
- 3/4 Cup Blueberries (Fresh Or Frozen)
- ----- Cinnamon Topping -----
- 2 Tbsp Sugar
- 1/4 Tsp Cinnamon
Rum Tum Tiddy
By lknowles
Accuchef:
- 1 Tbsp Butter (or Margarine)
- 1/4 Cup Onion, Finely Chopped
- 1/4 Cup Green Pepper, Chopped
- 1 Can Tomato Soup (10 Oz)
- 3/4 Cup Milk
- 3 Cup Cheddar Cheese, Shredded
- 1/2 Tsp Worcestershire sauce
- 1 Egg, Slightly Beaten
- 1/4 Cup Dry sherry
- Toast or crackers
Muffins, Mighty Mini Muffins
By lknowles
from the pages of Woman's Day - Holiday Cookies
- 1 1/2 Cup Bran Flakes Cereal
- 3/4 Cup All-Purpose Flour
- 3/4 Cup Whole Wheat Flour
- 1/2 Cup Ground Flax Seed
- 3/4 Cup + 2 Tbsp Packed Brown Sugar
- 2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1 Tsp Ground Cinnamon
- 1/2 Tsp Ground Nutmeg
- 1/2 Tsp Salt
- 2 Eggs
- 1 Cup Low Fat Buttermilk
- 1/4 Cup Canola Oil
- 2 Tbsp Unsweetened Applesauce
- 1 Tsp Vanilla Extract
- 1/2 Cup Dried Cranberries
- 1/2 Cup Chopped Walnuts
Linguine With Zesty Clam Sauce
By lknowles
An easy dish that has lots of runny sauce to soak up with warm french bread
- 1 Onion, Chopped
- 1 Tablespoon Oil
- 2 Cloves Garlic, Minced
- 2 Cans Clams (6.5 Oz) Undrained
- 1/2 Cup Italian Dressing
- 1/4 Teaspoon Ground Red Pepper Optional
- 1 Large Tomato, Chopped
- 1/2 Cup Black Olives, Sliced
- 1/4 Cup Fresh Parmesan, Grated
- 1/4 Cup Fresh Parsley, Chopped
- 1/4 Cup Fresh Basil, Chopped
- 8 Oz Pasta Dried Cooked, Drained