Lknowles' profile page
Recipes
Steak, Salisbury Steak With Mushroom Gravy
By lknowles
This one definitely qualifies for the "comfort food" category
- -----Salisbury Steak -----
- 1 Lb Lean Ground Beef
- 1/3 Cup Onion, Finely Chopped
- 1/4 Cup Saltine Cracker Crumbs
- 1 Egg White, Lightly Beaten
- 2 Tbsp Milk
- 1 Tbsp Prepared Horseradish
- 1/4 Tsp Salt
- 1/8 Tsp Pepper
- -----Mushroom Gravy -----
- 1 1/2 Cups Brown Beef Gravy (12 Oz Jar=1 1/2 Cups)
- 4 Oz Mushrooms, Sliced
- 2 Tbsp Water
Meat Loaf, Family Style
By lknowles
Source: Miami Herald, 12/28/95 formatted by Lisa Crawford
- 1/2 Cup Skim Milk
- 1 Cup Fresh Bread Crumbs
- 2 Tsp Vegetable Oil
- 1 Medium Onion, Finely Chopped
- 1 Clove Garlic, Minced
- 1/2 Cup Celery, Finely Chopped
- 8 Oz Fresh Mushrooms, Finely Chopped
- 1 1/2 Lb Lean Ground Beef
- 1 Lb Ground Veal
- 1/2 Lb Ground Pork
- 1 Tbsp Fresh Basil, Minced
- 1 Tbsp Fresh Parsley, Minced
- 1 Tsp Salt
- 1/4 Tsp Freshly Ground Black Pepper
- 2 Egg Whites, Lightly Beaten
- 3/4 Cup Chili Sauce, Divided
Bread Bowl Dip
By lknowles
This one is really easy to make
- 1 Round Bread Loaf
- 1 Cup Mayonnaise
- 1/2 Cup Green Onion, Chopped
- 1/2 Cup Fresh Parsley, Chopped
- 1/4 Cup Plain Yogurt
Flan
By lknowles
Accuchef
- 1 3/4 Cups Sugar
- 8 Eggs
- 2 Cans Evaporated Milk (13 Oz)
- 2 Tsp Vanilla
- Brandy Or Rum
Bread, Cinnamon Cluster Bread
By lknowles
I have not made this yet - but the recipe was given to me and it was good
- 2 Cups Post Cinna-Cluster Raisin Bran, Noxed Cereal
- Divided - 1 1/2 Cups In One &, 1/2 Cup In Another
- 1 1/4 Cups Fat-Free Milk
- 1/4 Cups Butter, Melted And Divided -
- 1 Ea Egg, Whipped
- 3/4 Cups Sugar
- 1 Tbsp Sugar, Held Out
- 2 Cups Flour, Sifted
- 1 Tbsp Baking Powder, Sifted With Flour
- 1/2 Tsp Cinnamon, Sifted With Flour
Meat, French Meat Pie
By lknowles
Accuchef
- 1 1/2 Lbs Ground Beef
- 6 Oz Ground Pork
- 1 Refrigerated Pie Crust
- 1 Medium Onion, Chopped
- 3 Medium Potatoes
- 1/2 Sleeve Ritz Crackers
- 2 Tsp Cinnamon
- To Taste Garlic Powder
- To Taste Salt & Pepper
Sauerkraut Balls Tom Brown
By lknowles
From Tom Brown's Coach Light in Chicago, a Gourmet Mag 1958 favorite
- 1 Onion, Finely Chopped
- 3 Tbsp Unsalted Butter
- 1 Cup Ham (cooked), Finely Chopped
- 1 Cup Corned Beef, Finely Chopped
- 1/2 Clove Garlic, Smashed
- 6 Tbsp Flour
- 2 Cup Sauerkraut, Drained
- 1 Tbsp Parsley, Finely Chopped
- 1/2 Cup Beef Broth
- 1 Large Egg
- 2 Cup Milk
- 2 1/2 Cup Flour
- 4 Cup Bread Crumbs
- Vegetable Oil For Frying
Steak, Sizzling Tex-Mex Steak
By lknowles
An Easy Grill Recipe That Can Be Prepared Ahead
- 1/2 Cup Teriyaki Sauce
- 1 Large Clove Garlic, Pressed
- 1 Serrano Chile, Seeded And Minced
- 1/2 Tsp Lime Peel, Grated
- 2 Tsp Fresh Lime Juice
- 1 Tsp Sesame Oil
- 1 1/2 Lb Boneless Beef Sirloin Steak, 3/4 Inch Thick
Steak, Sizzling Tex-Mex Steak
By lknowles
An Easy Grill Recipe That Can Be Prepared Ahead
- 1/2 Cup Teriyaki Sauce
- 1 Large Clove Garlic, Pressed
- 1 Serrano Chile, Seeded And Minced
- 1/2 Tsp Lime Peel, Grated
- 2 Tsp Fresh Lime Juice
- 1 Tsp Sesame Oil
- 1 1/2 Lb Boneless Beef Sirloin Steak, 3/4 Inch Thick
Salad, Lone Star Steakhouse Lettuce Wedge Salad
By lknowles
Lone Star Steakhouse recipe via Accuchef
- Bleu Cheese Dressing
- 3/4 Cup Mayonnaise
- 1/2 Cup Buttermilk
- 1/4 Cup Crumbled Bleu Cheese
- 1/2 Tsp Sugar
- 1/4 Tsp Ground Black Pepper
- 1/4 Tsp Garlic Powder
- 1/8 Tsp Onion Powder
- 1/8 Tsp Salt
- --------
- 1 Head Iceberg Lettuce
- 1 Cup Crumbled Bleu Cheese
- 1 Cup Diced Tomato (1 Large Tomato)
- Do The Wedge.