Lknowles' profile page
Recipes
Chicken & Sweet Pepper Fajitas
By lknowles
Accuchef
- 2 Tsp Vegetable Oil, Divided
- 2 Cups Onion, Sliced
- 1 Cup Yellow Pepper, Cut Into Strips
- 1 Cup Red Pepper, Cut Into Strips
- 1 Cup Green Pepper, Cut Into Strips
- 1/4 Cup Jalapeño Pepper (About 2 Peppers), Thinly Sliced Seeded
- 1/3 Cup Cilantro, Chopped
- 1/4 Tsp Salt
- 1/8 Tsp Black Pepper
- 12 Oz Chicken Breast (Boneless), Cut Into 2×1/4-Inch Strips
- 4 (8-Inch) Flour Tortillas
- 2 Tbsp Light Cream Cheese With Garlic And Spice
Beans, Hot And Smoky Baked Beans
By lknowles
Serve these hot or at room temperature
- 6 Slices Bacon
- 1 1/2 Cups Onion, Chopped
- 1 1/4 Cups Barbecue Sauce
- 3/4 Cup Dark Ale
- 1/4 Cup Light Molasses
- 3 Tbsp Dijon Mustard
- 3 Tbsp Brown Sugar
- 2 Tbsp Worcestershire
- 1 Tbsp Soy Sauce
- 4 Tsp Chipotle Chilies (*), Minced
- 6 Cans Great Northern Beans (15 Oz), Drained
- Garnish Fresh Parsley, Chopped
Steak, Salisbury Steak Superfast,
By lknowles
Accuchef:
- 3/4 Lb Ground Turkey
- 3/4 Lb Ground Beef
- 1/3 Cup Breadcrumbs
- 2 Egg White
- Cooking Spray
- 3/4 Cup Water
- 3 Tbsp Tomato Paste
- 2 Tbsp Sherry
- 1 1/2 Tsp Worcestershire Sauce
- 1/4 Tsp Black Pepper
- 1 French Onion Soup (10.5 Oz)
Eggs, Devilishly Delicious Eggs
By lknowles
Accuchef
- 6 Eggs, Hard Boiled
- 1/3 Cup Picante Sauce (OR)
- 1/3 Cup Thick & Chunky Salsa
- 2 Slices Bacon, Cooked & Crumbled
- 1 Tbsp Mayonnaise
Meatballs Swedish
By lknowles
Accuchef: This is the smarter cousin (wink) of the Norwegian meatball
- 2/3 Cup Milk
- 1 Lb Ground Beef
- 1 Small Onion, Chopped
- 1/4 Tsp Nutmeg
- 1/4 Tsp Ginger
- 1 Tsp Salt
- 1/2 Tsp Pepper
- 1/2 Cup Flour
- 1 Egg
- 3 Tbsp Flour
- 1 1/2 Cups Beef Stock
- 4 Cups Noodles, Cooked
Asparagus Souffle
By lknowles
Unknown Origin
- 3 Tbsp Butter
- 3 Tbsp Flour
- 1/2 Cup Milk
- 1/2 Cup Chicken Broth
- 4 Eggs, Separated
- 1 Tsp Salt
- Pinch White Pepper
- 2 Tbsp Parmesan Cheese, Grated
- 1 1/3 Cups Asparagus, Chopped Cooked & Drained
- Pinch Cream Of Tartar
Chicken A La King
By lknowles
Mrs. Helen Townsend Ziebold - Source: "Mountain Measures" --Junior League of Charleston, WV ed
- 4 Tbsp Butter
- 4 Tbsp Flour
- 1 1/4 Cup Chicken Broth
- 1 1/4 Cup Half And Half
- 1 Tsp Salt
- 1/4 Tsp White Pepper
- 1/2 Tsp Celery Salt
- 2 Drops Onion Juice
- 2 Egg Yolks
- 1 Tbsp Water
- 1 Tbsp Lemon Juice
- 2 Tbsp Sherry
- 1 Cup Chicken, Cooked & Diced
- 2 Tbsp Pimiento, Chopped
- 1 Green Bell Pepper (For Garnish)
- 6 Ripe Olives (For Garnish)
Tacos, Swedish Tacos
By lknowles
This recipe is from Stephen Ceideberg, the narrative in the preparations text is Stephens'
- 1 Lb Ground Beef, Frozen
- 1 Pkg Corn Tortillas
- 2 Cloves Garlic
- 2 Medium Yellow onions (or 1 huge one)
- 2 Hot Chilies (to Taste)
- 1/2 Lb Cheddar Cheese, Grated
- 2 Tomatoes
- 1 Head Lettuce (iceberg)
- 2 Tbsp Peanut Oil
- 2 Tbsp Olive Oil
- 1 Tbsp Salt
Pork, Sweet & Sour Pork Tenderloin
By lknowles
Hot, slightly sweet ginger gives the sauce a little bite
- 2 Tbsp Olive Oil
- 1 Tbsp Minced Fresh Ginger Root
- 1 Clove Garlic, Smashed
- 1 Small Green Pepper, Cored, Seeded Cut In Thin Strips
- 1 3/4 Lb Pork Tenderloin, In 1-Inch Cubes
- 1 Tbsp Flour (Or More)
- 1 Cup Beef Broth
- 1 Tbsp Tomato Paste
- 1 Tbsp Soy Sauce
- 1 Tbsp Lemon Juice
- 3 Tbsp Mango Chutney
- 1 Cup Pineapple ( Chunks, Fresh Is Best)
- 2 Cups Cooked Rice (Can Use Pasta)
- Salt And Pepper
FRENCH SALAD DRESSING
By lknowles
VIRGINIAN SUPPER CLUB - MADE THIS~
- 3 eggs
- 1.5 tsp. Paprika
- 2 tsp. garlic salt
- In a blender - slowly mix the above together,
- Then slowly add, though the top of the blender,
- 2 cup of canola oil
- Mix well and then add 3 tbsp. sugar
- 3 tbsp. water and 12 oz. ketchup.