Lknowles' profile page
Recipes
Ranch dressing - light
By lknowles
This was on the internet- I tried- I like
- 1/2 Cup Buttermilk
- 1/4 Cup nonfat Greek Yogurt
- 1 Tbsp each - Chopped fine - Parsley & Chives ( I use any fresh herbs I like)
- 1 Tbsp Cider Vinegar or 2 Tbsp lime juice - fresh
- 1/2 Tsp kosher salt
- 1/4 Tsp sugar ( if you want it )
Meatballs, Party Pleaser Meatballs
By lknowles
Accuchef:
- ----- Meatballs -----
- 1 Lb Ground Beef
- 1 Egg, Large
- 1/4 Cup Onion, Chopped, 1 Sm.
- 1/3 Cup Bread Crumbs, Dry
- 1/4 Cup Milk
- 3/4 Tsp Salt
- 1/8 Tsp Pepper
- 1 Tsp Worcestershire Sauce
- 1/2 Cup Flaked Coconut
- ----- Sauce -----
- 1/4 Cup Currant (Or Grape) Jelly
- 1/4 Cup Chutney (Or Chutney Sauce)
- 1/4 Cup Dry Red Wine (Or Orange Juice)
- 2 Tsp Dry Mustard
Chicken Wings, Adobo-Seasoned Baked Chicken Wings
By lknowles
From Parade Jan 31 2010, Bobby Flay's recipe
- 1/2 cup mango nectar
- 1/4 cup honey
- 1 to 2 Tbsp red hot sauce
- Salt and freshly ground black pepper
- 2 tsp granulated garlic powder
- 2 tsp granulated onion powder
- 2 tsp ground turmeric
- 40 chicken wings, rinsed well and patted dry
- 2 Tbsp canola oil
- 2 Tbsp finely chopped fresh oregano (or 2 tsp good dried oregano)
Pizza, Upsidedown Pizza
By lknowles
Accuchef:
- ----- Filling -----
- 1 1/2 Lb Hamburger
- 1 Cup Onion, Chopped
- 1 Cup Green Pepper, Chopped
- 1 Garlic Clove
- 1/2 Tsp Oregano
- 1/4 Tsp Salt
- 1/2 Cup Water
- 1/8 Tsp Tabasco
- 1 Can Tomato Sauce (13 Oz)
- 1 Pkg Spaghetti Sauce Mix (1.5oz)
- ----- Batter -----
- 1 Cup Milk
- 1 Cup Flour
- 1 Tbsp Oil
- 2 Eggs
- 1/2 Tsp Salt
- ----- Misc -----
- 7 Oz Jack Cheese (Or Mozzarella), Sliced
- 1/2 Cup Parmesan Cheese, Grated
Chiles Rellenos De Queso
By lknowles
Accuchef
- ------ TOMATO SAUCE -----
- 4 Small Tomatoes, peeled
- 1 Small Onion
- 2 Garlic clove
- 2 Tbsp Oil, vegetable
- 3/4 Cup Chicken broth
- 1 Tsp Salt
- 2 Small California Chilies
- 1/2 Tsp Cinnamon, ground
- 1/2 Tsp Cloves, ground
- 8 California Chilies, roast & peel
- 6 Oz Monterey Jack Cheese
- Oil, for frying
- 4 Eggs, separated
- 3/4 Cup Flour, all purpose
Cake, German Choc.
By lknowles
This is an old receipt that my German Grandmother passed to my mother and then to me
- 1 4 oz package of dark German chocolate bars
- 1/2 Cup of hot water
- Melt the chocolate in the hot water and set aside to cool.
- 2 Cups Sugar
- 1 cup Shortening
- 4 egg Yolks
- 4 egg Whites - beaten stiff
- 2 1/2 Cups Flour
- 1 Tsp. Soda
- 1 Tsp. Vanilla
- 1/2 Tsp Salt
- 1 Cup Buttermilk
Pasta Puttanesca
By lknowles
Literally translated this means "Harlots Pasta"
- 1/4 Cup Olive Oil
- 1 Large Garlic Cloves, Peeled
- 6 Anchovy Fillets, Drained
- 3 Tsp Capers
- 1/8 Tsp Crushed Red Pepper Flakes
- 20 Black Kalamata Olives, Pitted
- 1 Small Bunch Fresh Basil Leaves
- 1 Can Plum Tomatoes (28 Oz), Drain, Broken Up
- 1/2 Cup Parsley, Finely Chopped
- 12 Oz Dried Spaghetti, Or
- 1 Lb Fresh Pasta
- Grated Parmesan (Or Pecorino)
Soup, Potato Leek Soup III
By lknowles
From the kitchens @ allrecipes
- 1 cup butter
- 2 leeks, sliced
- salt and pepper to taste
- 1 quart chicken broth
- 1 tablespoon cornstarch
- 4 cups Yukon Gold potatoes, peeled and diced
- 2 cups heavy cream
Tamale, Vegetable Tamale Pie
By lknowles
Accuchef:
- ----- Vegetable Filling -----
- 1 Can Pinto Beans (14 Oz), Drained
- 1 Cup White Onions, Chopped
- 1/2 Cup Green Bell Peppers, Cubed
- 2 Jalapeño Peppers, Seeded & Chopped
- 2 Can Tomatoes (14 Oz), Diced
- 1/2 Cup Red Bell Peppers, Cubed
- 6 Oz Cheddar Cheese, Grated
- 8 Black Olives, Sliced
- 3/4 Tsp Garlic
- 3/4 Tsp Cumin, Ground
- 3/4 Tsp Chile Powder
- ------ Tamale Topping ------
- 1/2 Tbsp Flour, All Purpose
- 1 1/2 Tsp Baking Powder
- 3 3/4 Oz Cornmeal, Yellow
- 1/2 Tsp Baking Soda
- 1/8 Tsp Salt
- 1 Large Egg
- 1/2 Cup Yogurt, Plain
- 2 Tsp Margarine, Melted & Cooled
- 1 Tbsp Chives, Cut To Garnish, Opt.
Beef Stroganoff Bermuda
By lknowles
Accuchef: Don't let the dill pickles scare you off, this one's a keeper
- 2 Cups Beef Stock
- 1 Lb Round Steak, Thinly Sliced
- 2 Tbsp Butter
- 3 Tbsp Olive Oil
- 1 Onion, Sliced Yellow
- 1/2 Red Pepper, Sliced
- 1/2 Yellow Pepper, Sliced
- 1/2 Cup Dill Pickles, Chopped
- 1/4 Cup Brandy
- 2 Cups Whipping Cream
- 5 Tsp Sweet Paprika
- 12 Oz Fettuccine
- 1 Tsp Lemon Juice
- 1/4 Tsp Tabasco
- To Taste Sour Cream & Parsley