Lknowles' profile page
Recipes
Quacker Jacks
By lknowles
Accuchef:
- 1 Cup Peanuts
- 1/2 Lb Butter
- 5 Cup Popcorn
- 2 Cup Brown Sugar
- 1/2 Cup Light Corn Syrup
- 1/2 Tsp Baking Soda
Meatballs, Italian Meatballs
By lknowles
Accuchef:
- 1 1/2 Lb Ground Beef
- 1/4 Cup Onion, Finely Chopped
- 3 Tbsp Parmesan Cheese, Grated
- 1/4 Tsp Cayenne Pepper
- 1 Tbsp Parsley, Chopped
- To Taste Salt And Pepper
- 1 Tbsp Olive Oil
- 1 Jar Marinara Sauce (8 Oz)
Ranch Dressing - Buttermilk
By lknowles
This is a low-cal dressing for salad and it is great on coleslaw
- 1/2 Cups Buttermilk
- 1/2 Cups Light Mayo
- 2 Tbsp Fresh Chives, Chopped Fine
- 2 Tbsp Fresh Parsley, Chopped Fine
- 1 Clove Garlic, Chopped Fine
- 1 Tbsp Cider Vinegar
- Salt And Pepper
Apple Phyllo Kisses
By lknowles
Accuchef Cookbook
- 1 Cup Cooking Apples, Finely Chopped
- 1 Tsp Lemon Juice
- 1/4 Cup Cheddar Cheese, Grated
- 1 Tbsp Fresh Chives, Minced
- 4 Phyllo Dough Sheets
- 1 1/2 Tbsp Butter, Melted
Blue Cheese And Carmelized Shallot Dip
By lknowles
Makes about two cups, serve with potato chips and/or fresh veggie dippers
- 1 Tbsp Vegetable Oil
- 1 1/4 Cups Shallots (4oz)Thinly Sliced
- 3/4 Cup Mayonnaise
- 3/4 Cup Sour Cream
- 4 oz Blue Cheese, Room Temperature
Muffins, Blueberry Buttermilk Muffins
By lknowles
This one is great with huckleberries too (if you're lucky enough to find them)
- 2 1/2 Cup Flour
- 1 1/2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 3/4 Cup Sugar
- 1/4 Tsp Salt
- 2 Egg
- 1 Cup Buttermilk
- 4 Oz Butter
- 1 1/2 Cup Blueberries
Pot Roast, Italian Pot Roast
By lknowles
Accuchef: Brasato Alla Italiano - This would be considered a special occasion dish because pastureland for raising...
- 3 Lb Beef Chuck, Trimmed
- 2 Tbsp Olive Oil
- 1 Jar Pasta Sauce (26 Oz)
- 1/2 Cup Red Wine
- 2 Tsp Beef Bouillon
- 3 Med Potatoes (1 Lb), Quartered
- 4 Med Carrots, Cut Into 2" Long Pieces
- 2 Small Onions, Cut Into 1/2" Thick Wedges
- 2 Stalks Celery, Cut Into 1" Long Pieces
Lamb, Arni Lemonato (Lemon Lamb)
By lknowles
Accuchef Cookbook NOTE: Simple ethnic recipes, unchanged for generations, often have an authority that the late...
- 1/3 Cup Lemon Juice, Freshly Squeezed
- 3 Lb Lamb Shanks (or Other Lamb)
- 1 Tbsp Fresh Oregano (divided), Chopped
- 1 Tbsp Olive Oil
- 2 Clove Garlic, Crushed
- 12 Small Red Potatoes
Bruschetta
By lknowles
This recipe works best with very ripe tomatoes
- 4 Large Tomatoes
- 1 Cup Mozzarella Cheese, Finely Diced
- 1/3 Cup Fresh Basil, Chopped
- 3 Medium Garlic Cloves, Minced
- 2 Tbsp Fresh Parsley, Chopped
- 2 Tbsp Olive Oil
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
- 1 Loaf Crusty Italian Bread
- 3 Garlic Cloves
Artichoke Frittata
By lknowles
Accuchef Cookbook NOTE: From the San Francisco Chronicle, 4/23/93
- 6 Medium Artichokes
- 2 Tbsp Olive Oil
- 3 Garlic Cloves, Peeled & Minced
- 3 Small Red Potatoes (About 1/2 Lb), Grated
- 8 Eggs, Well Beaten
- 1/2 Tsp Salt
- 1 Tsp Black Pepper, Ground
- 1 Tbsp Oregano, Chopped
- 1 Tbsp Chives, Minced
- 1 Tsp Rosemary, Minced