Lknowles' profile page
Recipes
Potato Salad Moms Way
By lknowles
Mom's Potato Salad enough said!
- 6 Potatoes (White Rose)
- 6 Eggs
- 3/4 Cup Onions
- 3/4 Cup Celery
- 1/2 Cup Radish's
- 2 or 3 Green Onions
- 2 Cups Mayonnaise (I like Kraft)
- 1/2 Cup Milk (approx) depends on mayo
- 1 Tbsp (heaping) pickle relish (if desired)
- 1 Tbsp Mustard
- 1 Tsp Mrs Dash
- Salt and Pepper to taste
Choc Chip - Gluten Free Cookies
By lknowles
Found this on a box of Gluten Free - Rice Flour
- 1 Cup Brown Sugar - well packed down
- 3/4 Cup granulated white sugar
- 1 cup soften butter
- 1 1/2 teaspoon gluten free vanilla
- 2 eggs
- 2 1/2 Cups Gluten Free Rice flour
- 2 teaspoons xanthan gum
- 1 teaspoon gluten free baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 - 12 oz semisweet choc chips
- 1 cup chopped walnuts
Pasta Sauce
By lknowles
Note: you can make a large batch and freeze sauce in portion sizes in plastic bags
- 2 Tbsp Olive Oil
- 2 Garlic Cloves, Minced
- 4 Pinches Pepper, Fresh Ground
- 1/2 Cup Onion, Finely Chopped
- 1 Can Crushed Tomatoes (28 Oz)
Dip, 7 Layer Taco Dip
By lknowles
from the Accuchef Cookbook - NOTES : This is really eight layers if you count both types of cheese
- 1 Pkg Taco Seasoning
- 8 Oz Sour Cream
- 1 Can Bean Dip (16 Oz/Or Refried Beans)
- 2 Ripe Avocados, Mashed With Lemon
- 1 Cup Jack Cheese, Shredded
- 1 Cup Cheddar Cheese, Shredded
- 3 Tomatoes, Chopped Fine
- 1/2 Cup Green Onion, Sliced
- 1 Can Black Olives (15 Oz), Chopped
Coleslaw, Veggie Slaw
By lknowles
This came to me from Ina Renwick- she is into healthily eating
- Dressing:
- 4 Cups Shredded Cabbage, Shredded
- 4 Cups Shredded Red Cabbage, Shredded
- 2 Cups Shredded Jicama, Shredded
- 1 Each Yellow Bell Peppers, Chopped Thin
- 1/4 Cups Fat Free Yogurt
- 1/4 Cups Fat Free Mayo
- 2 Tbsp Vinegar
- 1 Tbsp Grated Zest Of 1 Lemon Or Line, Grated Fine
- Salt And Pepper
Orange Marmalade ( Mandarin Oranges too)
By lknowles
Marmalade is one of the best
- 4 Navel Oranges ( or 8 Mandarin Oranges) or combo of both.
- 1 Lemon
- Sugar
Pasta Sauce, 15 Minute Pasta Sauce
By lknowles
from Accuchef Cookbook
- 2 Tbsp Olive Oil
- 2 Garlic Cloves, Minced
- 4 Pinches Pepper, Fresh Ground
- 1/2 Cup Onion, Finely Chopped
- 1 Can Crushed Tomatoes (28 Oz)
Salad, Chop Chop Salad
By lknowles
Accuchef : In order to maintain a consistent texture, it is important to chop the salad ingredients by hand
- ----- Salad -----
- 1 Head Romaine Lettuce, Finely Chopped
- 4 Plum Tomatoes, Finely Chopped
- 1 Green Bell Pepper, Seeded & Diced
- 1 Cup Salami, Diced
- 1 Cup Mozzarella, Diced
- 1 Cup Smoked Turkey Breast, Diced
- 1 Cup Garbanzo Beans, Drained
- 1/2 Cup Scallions, Thinly Sliced
- ----- Dressing -----
- 1/2 Cup Red Wine Vinegar
- 2 Tbsp Lemon Juice, Freshly Squeezed
- 1 Tbsp Dijon Mustard
- 3 Cloves Garlic, Minced
- 2 Tsp Oregano, Dried
- 1 Tsp Black Pepper, Freshly Ground
- 1/2 Tsp Salt
- 1/2 Tsp Sugar
- 1 Cup Olive Oil
CRUST-LESS QUICHE
By lknowles
this is not only good - it is good for you
- In a blender:
- 10 eggs
- 1/2 Cup flour
- 1 pint of cottage cheese
- Pour into a 9x13 glass pan.
- add the 1 Lbs of Jack cheese.
- add any of the following you want;
- Diced green chiles
- Diced Ham
- cooked bacon
- Use all low fat cheeses and egg beaters if you want low cal.
Beef Stroganoff Original
By lknowles
"Original beef stroganoff recipe" from Bull Cook and Authentic Historical Recipes and Practices, George Leonard H...
- 3 Tbsp Butter
- 3 Tbsp Onion, Chopped
- 2 Lbs Beef Stew Meat
- ---sauce---
- 2 Tbsp Butter
- 1 3/4 Tbsp Flour
- 1 1/2 Cups Beef Broth
- 1 Cup Sour Buttermilk
- 1/4 Tsp Black Pepper
- 1/4 Tsp Salt