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Recipes
Dessert - Candy - Thousand Dollar Bars
By BlueSchmoo
wwwkingarthurflour.com When brainstorming ideas for one of our recent $1,000 sweepstakes, the idea of a "million-d...
- Shortbread layer
- 1 cup (2 sticks) salted butter, at room temperature
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 2 cups King Arthur Unbleached All-Purpose Flour
- Caramel layer
- 2 cups caramel, cut into small chunks
- 3 tablespoons heavy cream
- Chocolate layer
- 3 cups chopped milk chocolate or dark chocolate, melted
- 1 tablespoon vegetable shortening (optional)
Herb Crock-Pot Dinner Rolls
By BlueSchmoo
Artisan dough recipe from Artisan bread in 5 minutes
- Using Artisan refrigerator dough
Bread - Sopaipillas
By BlueSchmoo
Note You will need an oil/candy thermometer that registers up to at least 410 degrees for the recipe
- 2 cups wheat flour
- 1 1/2 teaspoons sugar, optional
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 teaspoons oil, plus sufficient oil (preferably canola or corn) for deep frying
- 1/2 cup lukewarm water
- 1/4 cup evaporated milk, at room temperature
- honey and/or butter to taste
Bread - Banana Bread with Chocolate Chips
By BlueSchmoo
Preheat the oven to 350 degrees F
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 eggs, slightly beaten
- Juice of 1/2 orange (about 3 tablespoons)
- 1 cup sugar
- 1/2 cup unsalted butter (1 stick), plus extra for greasing the pan, at room temperature
- 3 ripe bananas, mashed
- 3 tablespoons mini chocolate chips
- 2 tablespoons confectioners' sugar, for dusting
- Special equipment: 1 1/2-quart glass loaf pan
Potato Packets - Grilled
By BlueSchmoo
Cooking
- 2 pounds new potatoes, scrubbed and cut into 1/4-inch-thick slices
- 3 medium shallots, thinly sliced
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- _________________
- SERVES 2
- 1 pound new potatoes, scrubbed and cut into 1/4-inch-thick slices
- 1 md-Lg shallots, thinly sliced
- 1 teaspoon extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Reboot - Juice - Orange Ginger
By BlueSchmoo
Reboot with Joe The Joe Show with Dan Kluger
- 1 sweet potato
- 1/4 cup cranberries
- 1 orange
- 1/2 lemon
- 1/2 bulb fennel w/stalks
- 1/4 ″ piece ginger
- 1/2 teaspoon cinnamon
Pork - Crispy Pan Fried Pork Chops
By BlueSchmoo
We prefer natural to enhanced pork (pork that has been injected with a salt solution to increase moistness and flav...
- 2/3 cup cornstarch
- 1 cup buttermilk
- 2 tablespoons Dijon mustard
- 1 medium garlic clove , minced or pressed through garlic press (about 1 teaspoon)
- 3 cups cornflakes (see note)
- Table salt and ground black pepper
- 8 center-cut boneless pork chops (3 to 4 ounces each), 1/2 to 3/4 inch thick (see note)
- 2/3 cup vegetable oil
- Lemon wedges
Southwest Veggie and Cheese Panini
By BlueSchmoo
Lots of colorful vegetables and salsa make this cheesy panini prettier than any grilled cheese you've ever seen
- 1 ounces sharp ceddar cheese, shredded
- 1/4 cup zucchini, shredded
- 2 tablespoon carrot, shredded
- 1 tablespoon red onion, finely chopped
- 1 tablespoon prepared salsa
- 3/4 teaspoon pickled jalapeno, chopped (optional)
- 2 slices whole wheat bread
- 1/2 teaspoon canola oil
Dessert - Double Chocolate Torte - Baked
By BlueSchmoo
Baked Torte
- Crust ingredients:
- 1 cup + 6 tbsp whole grain spelt flour
- 1/4 cup + 2 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/2 cup + 1/3 cup white sugar OR 1/2 cup sugar + 1/3 cup Sucanat
- 1 tbsp arrowroot powder
- 1 tsp kosher salt
- 4 tbsp + 2 tsp canola oil
- 1/2 cup almond milk
- 3 tbsp pure maple syrup
- Filling:
- 2 cups avocado flesh (approx 4 medium avocados), pitted and scooped out
- 1/3 cup almond milk (revised amount)
- 2/3 cup pure maple syrup
- 1 tbsp smooth peanut butter (or almond butter)
- 1 tbsp arrowroot powder
- 1/4 tsp kosher salt
- 1 tsp pure vanilla extract
- 1 cup + 2 tbsp chocolate chips, melted
- 1/4 cup cocoa powder, sifted
Creamy Buttermilk Salad Dressing
By BlueSchmoo
In a blender, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or un...
- 3/4 cup buttermilk
- 2 cups (16 ounces) 2% cottage cheese
- 1 envelope ranch salad dressing mix
- Salad greens and vegetables of your choice