BlueSchmoo's profile page
Recipes
Ham - In the NuWave Oven
By BlueSchmoo
Place the ham on the 1 inch rack, fat side down
- 1 ham with bone (10 pounds)
- 1 can Cola
- 1 cup brown sugar
- 2 teaspoons dry mustard
- 1 teaspoon freshly ground pepper
- 11/2 cups plain bread crumbs
Chicken - Sweet and Sour Chicken - Crock Pot
By BlueSchmoo
www.kraftfoods.com Sweet and Sour Sauce ½ cup water ½ cup ketchup ⅓ cup packed brown sugar ⅓ cup orange jui...
- 1 onion, sliced
- 1 carrot, sliced
- 1 stalk celery, sliced
- 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
- 1/3 cup packed brown sugar]
- 1/3 cup KRAFT CATALINA Dressing]
- 1/4 cup soy sauce] - OMIT if using homemade S&S sauce
- 1 tsp. grated gingerroot
- 1 can (8 oz.) pineapple chunks, drained, liquid reserved
- 1 Tbsp. cornstarch
- 1 each green and red pepper, cut into strips
- 3 cups hot cooked long-grain white rice
Beef - Braciole
By BlueSchmoo
For the beef rolls: Coat a large saute pan with olive oil, add the pancetta and bring the pan to a medium heat
- Extra-virgin olive oil
- 1/2 cup finely diced pancetta
- 1 large onion, finely diced
- Kosher salt
- Pinch crushed red pepper flakes
- 2 cups day old Italian bread, crusts removed, cut into 1-inch chunks
- 1 cup milk
- 2 cloves garlic, smashed and finely chopped
- 1/2 pound button or cremini mushrooms, sliced
- 1/2 pound spinach, stems removed and cut into chiffonade
- 1/2 cup toasted pine nuts
- 1/2 cup grated provolone
- 1/2 cup grated Parmigiano-Reggiano
- 2 pounds top round, cut into 1/2-inch thick slices (about 12)
- Extra-virgin olive oil
- 1 large onion, finely diced
- Pinch crushed red pepper flakes
- Kosher salt
- 2 cloves garlic, smashed and finely chopped
- 4 tablespoons tomato paste
- 1 cup red wine
- 1 (32-ounce) can San Marzano tomatoes, passed through the food mill
- 2 cups water
- Grated Parmigiano-Reggiano, for garnish
- Chopped parsley leaves, for garnish
- Special equipment: toothpicks
Vegan Slow-Cooker Fudgy Pudding Cake
By BlueSchmoo
1. Spray 3 1/2-quart slow cooker with cooking spray
- 1 cup all-purpose flour
- 1/2 cup granulated vegan sugar
- 2 tablespoons unsweetened dark baking cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate almond milk
- 2 tablespoons canola oil
- 1 teaspoon vanilla
- 3/4 cup vegan brown sugar
- 1/4 cup unsweetened dark baking cocoa
- 1 1/2 cups hot water
- Vegan frozen dessert (vegan ice cream)
- Fresh raspberries or strawberries
Waffles - Overnight Yeast
By BlueSchmoo
Serving option w/Orange Sauce Nutritional Analysis: 2 waffles equals 148 calories, 5 g fat (2 g saturated fat), ...
- 10 (5)
- 1 package (1/4 ounce) active dry yeast (1 1/4 tsp)
- 1/2 cup warm water (110° to 115°)(1/4 Cup)
- 1 teaspoon sugar (1/2 tsp)
- 2 cups warm fat-free milk (110° to 115°) (1 Cup)
- 2 eggs, separated (1 Egg)
- 2 tablespoons butter, melted (1 Tbsp0
- 1 tablespoon canola oil (1 1/2 tsp)
- 1-3/4 cups all-purpose flour (3/4 Cup + 2 Tbsp)
- 1 teaspoon salt (1/2 tsp)
Beverage - Irish Coffee
By BlueSchmoo
1. Place 1 tsp. sugar in the bottom of an Irish coffee cup
- 8 oz. hot coffee, black
- 1-1/2 oz. Irish whisky
- 1 tsp. sugar
- whipped cream
Italian Three-Cheese Macaroni Recipe
By BlueSchmoo
Cook macaroni according to package directions
- 4 cups uncooked elbow macaroni
- 1/2 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cups 2% milk
- 2 cups (8 ounces) shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/2 cup dry bread crumbs
- 2 tablespoons butter, melted
- SERVES 6
- ____________________
- 2 cups uncooked elbow macaroni
- 1/4 cup butter, cubed
- 2 Tbsp all-purpose flour
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tspn pepper
- 2 cups 2% milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 can (14-1/2 ounces each) diced tomatoes, undrained
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/4 cup dry bread crumbs
- 1 Tbsp butter, melted
Bread - Brioche - No-Knead
By BlueSchmoo
Instead of painstakingly adding softened butter to the dough while it is kneaded, we simply melted the butter and a...
- 3 1/4 cups (17 3/4 ounces) bread flour
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 1/2 teaspoons salt
- 7 large eggs (1 lightly beaten with pinch salt)
- 1/2 cup water, room temperature
- 1/3 cup (2 1/3 ounces) sugar
- 16 tablespoons unsalted butter, melted and cooled slightly
DOG - Chicken Jerky Treats
By BlueSchmoo
Instructions: Preheat oven to 200° F Lightly grease a baking sheet
- Chicken Breast Fillets
Beef - Country Style Steak
By BlueSchmoo
Cubed steak cooked low and slow Tenderizer like Alton used http://www
- 2 pounds beef bottom round, trimmed of excess fat
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3/4 cup all-purpose flour
- 1/4 cup vegetable oil or bacon drippings
- 2 cups chicken broth
- 1 teaspoon dried thyme
- SERVES 3
- 1 pound beef bottom round, trimmed of excess fat
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 Tbsp all-purpose flour
- 2 Tbsp vegetable oil or bacon drippings
- 1 cup chicken broth
- 1/2 teaspoon dried thyme