DOG - Chicken Jerky Treats
- Chicken Breast Fillets
Adapted from dogtreatkitchen.com
Preheat oven to 200° F
Lightly grease a baking sheet.
Rinse off chicken breast and remove any fat.
Slice the chicken with the grain. This will help make the jerky even chewier for your dog. The slices should be very thin, about 1/8" to 1/4" thickness.
Place the strips on the baking sheet.
Bake for approximately 2 hours (see note below).
Remove from oven and cool on a wire rack until completely cool.
Cut strips into bite sized pieces.
Storing: These homemade dog treats may not last long enough to be stored because they are so good. But, just in case they do, store them in the refrigerator for 3 weeks. Freeze any remainder for up to 8 months. Be sure to read our tips on storing homemade dog treats for more information.