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Recipes
Dessert - Pumpkin Crème Brûlée
By BlueSchmoo
1. Heat oven to 325°F. Spray 6 (6-oz) ceramic ramekins* with cooking spray or grease with butter; place in 13x9-in...
- 2 cups evaporated fat-free milk
- 1 carton (8 oz) fat-free egg product (1 cup) or 4 eggs
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- Pinch of ground ginger
- Pinch of ground allspice
- 1 teaspoon vanilla
- 6 teaspoons granulated sugar
Salad - Broccoli and Dill Raita Slaw
By BlueSchmoo
In a large bowl, whisk together all of the ingredients except the broccoli slaw, cranberries, and almonds
- 1/2 cup plain whole milk yogurt
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 3 tablespoons minced fresh cilantro
- 1 tablespoons minced fresh dill
- 1 tablespoon Garlic-Ginger Paste, recipe follows
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 medium shallot, minced
- 2 (10-ounce) bags broccoli slaw
- 1/4 cup dried cranberries (optional, can substitute pomegranate seeds)
- 1/2 cup skinless sliced almonds, toasted
- 1/2 cup cloves garlic
- 1/2 cup (1/2-inch slices) fresh ginger
- 1/4 cup canola oil
- ____________________
- SERVES 3
- 1/4 cup plain whole milk yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 1/2 tablespoons minced fresh cilantro
- 1 1/2 tsp minced fresh dill
- 1 1/2 tsp Garlic-Ginger Paste, recipe follows
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 medium shallot, minced
- 1 (10-ounce) bags broccoli slaw
- 2 Tbsp dried cranberries (optional, can substitute pomegranate seeds)
- 1/4 cup skinless sliced almonds, toasted
- 1/4 cup cloves garlic
- 1/4 cup (1/2-inch slices) fresh ginger
- 2 Tbsp canola oil
Pie - Apple Pie Bars
By BlueSchmoo
HEAT oven to 400°F. BEAT cream cheese and butter in large bowl with mixer until blended
- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 1 cup butter, softened
- 3-1/4 cups flour, divided
- 10 Granny Smith apples, peeled, sliced (about 9 cups)
- 1-1/4 cups granulated sugar
- 1 teaspoon ground cinnamon
- 3/4 cups powdered sugar
- 1 tablespoon water
Reboot - Smoothie - Chocolate
By BlueSchmoo
1.) Put all ingredients in the blender
- 3/4 cup of water
- 1/4 cup of coconut milk
- 1/2 cup of ice
- 1/2 avocado
- Handful of spinach
- 2 Tbsp. cacao powder
- 1 Tbsp. honey, or pure maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon of vanilla extract powder
Chicken - Parmesan Ranch - Foil Packet
By BlueSchmoo
Camper’s choice…individual foil bundles of meat and veggies are ideal for cooks on the go
- 4 chicken breasts, boneless skinless (4 to 5 ounces each)
- 1/2 teaspoon salt-free garlic-herb blend
- 1/2 cup reduced-fat ranch dressing
- 1/4 cup water
- 2 cups quartered small red potatoes
- 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise
- 1/4 pound fresh green beans, trimmed
- 1/3 cup Parmesan cheese, finely shredded
Sandwich - Caesar Club Sandwich
By BlueSchmoo
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- 3 (1 1/2)
- 2 split (1 whole) chicken breasts, bone in, skin on (1 Breast)
- Good olive oil
- Kosher salt and freshly ground black pepper
- 4 ounces thinly sliced pancetta (2 oz)
- 1 large garlic clove, chopped (1 sm clove)
- 2 tablespoons chopped fresh flat-leaf parsley (1 Tbsp)
- 1 1/2 teaspoons anchovy paste (3/4 tsp)
- 1 teaspoons Dijon mustard (1/2 tsp)
- 1 1/2 tablespoons freshly squeezed lemon juice (3/4 Tbsp)
- 1/2 cup good mayonnaise (1/4 Cup)
- 1 large ciabatta bread (1 Small)
- 2 ounces baby arugula, washed and spun dry (1 Oz)
- 12 sun-dried tomatoes in oil (6 tomatoes)
- 2 to 3 ounces Parmesan, shaved (1-1.5 oz)
Cake - Double Chocolate Muffins
By BlueSchmoo
Fiberone.com 1 Serving: Calories 210 (Calories from Fat 70); Total Fat 7g (Saturated Fat 2g, Trans Fat 0g); Choles
- 12 (6)
- 1 cup Fiber One® original bran cereal (1/2 Cup)
- 1 1/3 cups buttermilk (1/2 Cup + 2 Tbsp + 2 tsp)
- 1/4 cup canola or vegetable oil (2 Tbsp)
- 1 egg (1/2 Egg - Weigh it out or use Egg sub.)
- 3/4 cup packed brown sugar (6 Tbsp)
- 1/2 cup Gold Medal® whole wheat flour (1/4 Cup)
- 1/2 cup Gold Medal® all-purpose flour (1/4 Cup)
- 1/2 cup unsweetened baking cocoa (1/4 Cup)
- 1 teaspoon baking soda (1/2 tsp)
- 1 teaspoon vanilla (1/2 tsp)
- 1/4 teaspoon salt (1/8 tsp)
- 1/3 cup miniature semisweet chocolate chips (2 Tbsp + 2 tsp)
Super Green Juice
By BlueSchmoo
Chop ingredients small enough to fit through your juicer chute
- 12 Kale Stalks
- 4 cups Spinach
- 1/2 a Jicama (leave skin on)
- 2 Pears (cored / seeds removed)
- 1 Large Lemon (peeled)
- 1/2 a Cucumber (leave skin on)
- 1 Inch of Fresh Ginger (peeled)
Eggs - Potato, Pepper and Tomato Omelet
By BlueSchmoo
Simple Vegetarian Pleasures Heres a melange of flavors that were meant for each other: I like this filling to be ...
- 1 medium boiling (waxy) potato, peeled, quartered, and thinly sliced
- 2 green bell pepper, very thinly sliced into 1-inch strips
- 1 medium onion, quartered and very thinly sliced
- 2 plum tomatoes, cored, seeded, and finely diced
- 1/4 teaspoon dried oregano
- Salt
- Freshly ground black pepper
- 4 large eggs
- 2 tablespoons water
- 2/3 cup grated Monterey Jack cheese with jalapeno peppers (see Description)
Mini Spinach Frittata's
By BlueSchmoo
1. In a small bowl, combine the first eight ingredients
- 1 cup ricotta cheese
- 3/4 cup grated Parmesan cheese
- 2/3 cup chopped fresh mushrooms
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 Egg
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 24 slices pepperoni