Nurseliz's profile page
Recipes
Spaghetti Carbonara
By nurseliz
Robin Miller
- Ingredients
- 16 * 16 ounces spaghetti
- 1 * 1 cup chopped turkey bacon or regular bacon
- 1/2 * 1/2 cup chopped onion
- 2 to 3 * 2 to 3 cloves garlic, minced
- 1 * 1 teaspoon dried oregano
- 2 * 2 tablespoons all-purpose flour
- 1 1/2 * 1 1/2 cups lowfat milk
- 1/2 * 1/2 cup lowfat or nonfat sour cream
- 1/4 * 1/4 cup grated Parmesan
- 1/4 * 1/4 cup chopped fresh parsley leaves
- * Salt and ground black pepper
Chicken Egg Rolls
By nurseliz
In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well
- 1/2 cup soy sauce
- 1/4 cup packed light brown sugar
- 1 tablespoon ground ginger
- 2 teaspoons garlic powder
- 6 cups shredded Chinese cabbage
- 1 large carrot, peeled and shredded
- 3 scallions, chopped
- 1 cup diced cooked chicken
- 12 egg roll wrappers
- 1 egg, lightly beaten
- Oil for frying
Baked Oven Fries
By nurseliz
Preheat the oven to 475˚ F
- 3 russet potatoes (about 24 oz. total), peeled and cut lengthwise into even sized wedges
- 5 tbsp. vegetable, canola or peanut oil, divided
- 3/4 tsp. kosher salt, plus more to taste
- 1/4 tsp. freshly ground black pepper, plus more to taste
Shrimp In Garlic- Wine Sauce
By nurseliz
Prevention
- # 2 tablespoon olive oil
- # 1/2 teaspoon red-pepper flakes
- # 4 cloves garlic, minced
- # 1 pound large shrimp, peeled and deveined
- # 2 tablespoon dry white wine
- # 2 tablespoon lemon juice
- # 1/2 teaspoon paprika
- # 2 tablespoon finely chopped fresh parsley
- # salt
- # ground black pepper
Gnocchi Alfredo
By nurseliz
Directions Cook gnocchi according to package directions
- Ingredients
- 2 pounds frozen potato gnocchi
- 3 tablespoons butter, divided
- 1 tablespoon plus 1-1/2 teaspoons all-purpose flour
- 1-1/2 cups milk
- 1/2 cup grated Parmesan cheese
- Dash ground nutmeg
- 1/2 pound sliced baby portobello mushrooms
- Minced fresh parsley, optional
Spinach Alfredo Lasagna
By nurseliz
Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink...
- Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 jar (24 ounces) spaghetti sauce
- 1 package (8 ounces) no-cook lasagna noodles
- 1 carton (15 ounces) ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon pepper
- 8 cups (32 ounces) shredded part-skim mozzarella cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 jar (15 ounces) Alfredo sauce
Corn Casserole
By nurseliz
Directions Preheat oven to 350 degrees F
- Ingredients
- 1 (15 1/4-ounce) can whole kernel corn, drained
- 1 (14 3/4-ounce) can cream-style corn
- 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 1 to 1 1/2 cups shredded Cheddar
Portobello Pasta Bake
By nurseliz
1. Preheat the oven to 375°F
- # 8 ounces small rigatoni pasta
- # 2 tablespoons olive or vegetable oil
- # 1 pound boneless, skinless chicken breasts, cut into 1" pieces
- # 2 large portobello mushroom caps, sliced
- # 1 onion, halved and sliced
- # 2 red bell peppers, cut into strips
- # 2 cans (10 ounces each) condensed cream of mushroom soup
- # 2 cups chicken broth
- # 2 tablespoons fresh chopped sage
- # 1/3 cup (1 1/2 ounces) grated Parmesan cheese
Short Rib Lasagna Rolls
By nurseliz
Total Time: 4 hr 15 min Prep 40 min Inactive 20 min Cook 3 hr 15 min Yield: 4 t
- Ribs:
- 2 tablespoons olive oil
- 2 1/2 pounds beef short ribs
- 2 teaspoons kosher salt, plus extra for seasoning
- 1 teaspoon freshly ground black pepper, plus extra for seasoning
- 1 onion, roughly chopped
- 4 cloves garlic, peeled and smashed
- 2 (4-inch) sprigs fresh rosemary
- 2 cups red wine, such as pinot noir
- 2 cups beef broth
- Filling:
- 3/4 cup milk
- 1/2 cup heavy cream
- 1 1/2 cups grated Pecorino Romano (6 ounces)
- 1 cup shredded mozzarella (4 ounces)
- 1 (10-ounce) packet frozen spinach, thawed, drained, and squeezed of excess liquid
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 12 lasagna noodles (about 10 ounces)
- Butter, for greasing baking dish
- 1 (25-ounce) jar marinara sauce
- 1/2 cup freshly grated Parmesan
- Olive oil, for drizzling
Slow-Cooker Recipe: Classic Beef Stew
By nurseliz
Preparation Coat the beef in the flour
- 4 pounds bottom round, well trimmed and cut into 2-inch pieces
- 1 cup all-purpose flour
- 1/3 cup olive oil (plus more if needed)
- 2 large onions, diced (2 cups)
- 1 6-ounce can tomato paste
- 1 cup dry red wine
- 1 pound potatoes, cut into 2-inch pieces (about 4 cups)
- 1/2 pound baby carrots (about 2 cups)
- 2 cups beef broth
- 1 tablespoon kosher salt
- 1 teaspoon dried thyme leaves
- 1 bay leaf
- 1 cup frozen peas, thawed