Nurseliz's profile page
Recipes
Fried Fish with Smashed Chips
By nurseliz
Whisk the flour and baking powder in a medium bowl and make a well in the center
- Ingredients
- 1 2/3 * 1 2/3 cups all-purpose flour
- 1 * 1 tablespoon baking powder
- 2 * 2 cups cold good-quality wheat beer
- 2 * 2 pounds small red-skinned new or baby potatoes
- * Fine sea salt
- 6 * 6 tablespoons unsalted butter, melted
- * Freshly ground pepper
- * Vegetable oil, for deep-frying
- 3 * 3 pounds center-cut haddock, pollock or hake fillet, cut into thick strips
- 1/3 * 1/3 cup roughly chopped fresh parsley
- * Malt vinegar, for serving (optional)
Broccoli Chicken Casserole
By nurseliz
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- 1 pound broccoli florets, cooked
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 tablespoon mayonnaise
- 1 cup shredded Cheddar cheese
- 1 cup dry stuffing mix
Italian Chili
By nurseliz
1. In a large skillet, cook ground beef, sausage, onion, green pepper, and garlic until meat is brown and vegetabl...
- 1 pound
- lean ground beef
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- 1/2 pound
- bulk Italian sausage
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- 1 cup
- chopped onion
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- 1 cup
- chopped green sweet pepper
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- 3 cloves
- garlic, minced
- 1 28-ounce can
- Italian-style tomatoes, cut up
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- 1 15-ounce can
- chickpeas (garbanzo beans), rinsed and drained
- 1 15-ounce can
- light red kidney beans, rinsed and drained
- 1 cup
- water
- 3 tablespoons
- Worcestershire sauce
- 2 to 3 tablespoons
- chili powder
- 2 teaspoons
- dried basil, crushed
- 2 teaspoons
- dried oregano, crushed
- 1/2 teaspoon
- bottled hot pepper sauce (optional)
- 1/4 teaspoon
- salt
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- Hot cooked rice
- Shredded cheddar cheese
- Dairy sour cream
Greek Chicken Pasta
By nurseliz
Directions * Cook pasta according to package directions
- Ingredients
- 2 * 2 cups uncooked penne pasta
- 1/4 * 1/4 cup butter, cubed
- 1 * 1 large onion, chopped
- 1/4 * 1/4 cup all-purpose flour
- 1 * 1 can (14-1/2 ounces) Progresso ® Reduced-Sodium Chicken Broth
- 3 * 3 cups cubed rotisserie chicken
- 1 * 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
- 1 * 1 cup (4 ounces) crumbled feta cheese
- 1/2 * 1/2 cup chopped oil-packed sun-dried tomatoes
- 1/3 * 1/3 cup sliced pitted Greek olives
- 2 * 2 tablespoons minced fresh parsley
Lemon Chicken Piccata
By nurseliz
Directions 1. Preheat oven to 200 degrees F (95 degrees C)
- Ingredients
- 3 * 3 large skinless, boneless chicken breast halves - cut into 1/2-inch medallions
- * salt and pepper to taste
- 1/2 * 1/2 cup all-purpose flour
- 2 * 2 tablespoons vegetable oil, or as needed
- 1 * 1 clove garlic, minced
- 1 * 1 cup low sodium chicken broth
- 1/2 * 1/2 lemon, thinly sliced
- 1/4 * 1/4 cup fresh lemon juice
- 2 * 2 tablespoons capers, drained and rinsed
- 3 * 3 tablespoons butter
- 2 * 2 tablespoons minced Italian (flat-leaf) parsley
Chocolate Caramel Tart
By nurseliz
Directions * In a small bowl, combine the wafer crumbs and butter; press onto the bottom of a greased 9-in
- Ingredients
- 2 * 2 cups crushed chocolate wafers (about 35 wafers)
- 1/3 * 1/3 cup butter, melted
- 30 * 30 caramels
- 1/2 * 1/2 cup caramel ice cream topping
- 1/2 * 1/2 cup heavy whipping cream, divided
- 2 * 2 cups chopped pecans
- 3/4 * 3/4 cup HERSHEY’®S Semi-Sweet Chocolate Chips
Quick Gumbo in Pastry Shells
By nurseliz
* Bake the pastry shells according to the package directions
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 1 tablespoon olive oil
- 1 small green pepper, chopped (about 1/2 cup)
- 1 small red pepper, chopped (about 1/2 cup)
- 1 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 2 tablespoons water
- 4 ounces diced cooked chicken (about 3/4 cup)
- 4 ounces cooked shrimp, shelled, deveined and coarsely chopped
- 4 ounces kielbasa, diced (about 3/4 cup)
Garlic Baked Shrimp
By nurseliz
Entire recipe makes 4 servings Serving size is about 1 cup Each serving = 4 Points + PER SERVING: 180 calories; 5g
- 1 lb fresh, raw shrimp, deveined, peeled and tails removed
- 2 tbsp light butter, melted
- Juice from 1/2 a lemon
- 2 tbsp parsley, finely chopped
- 2 tbsp grated Parmesan cheese
- 1 tsp paprika
- 1/2 tbsp lemon zest
- 4 cloves garlic, minced
- 1 cup corn flakes cereal, crushed
- Salt & pepper to taste
Hearty Turkey Vegetable Soup
By nurseliz
Directions * In a Dutch oven coated with cooking spray, cook turkey and onion over medium heat until meat is...
- Ingredients
- 1 * 1 pound lean ground turkey
- 1 * 1 medium onion, chopped
- 2 * 2 small zucchini, quartered lengthwise and sliced
- 1 * 1 large carrot, cut into 1-inch julienne strips
- 3 * 3 cans (14 ounces each) reduced-sodium beef broth
- 1 * 1 jar (26 ounces) garden-style pasta sauce or meatless spaghetti sauce
- 1 * 1 can (16 ounces) kidney beans, rinsed and drained
- 1 * 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 * 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 * 1 tablespoon dried parsley flakes
- 2 * 2 teaspoons dried oregano
- 1 * 1 teaspoon pepper
- 1 * 1 teaspoon hot pepper sauce
- 1 * 1 cup uncooked small shell pasta
Strawberry Scones
By nurseliz
Preheat the oven to 400 degrees F
- 4 cups plus 1 tablespoon all-purpose flour
- 2 tablespoons sugar, plus additional for sprinkling
- 2 tablespoons baking powder
- 2 teaspoons salt
- 3/4 pound cold unsalted butter, diced
- 4 extra-large eggs, lightly beaten
- 1 cup cold heavy cream
- 3/4 cup small-diced dried strawberries
- 1 egg beaten with 2 tablespoons water or milk, for egg wash