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Recipes
Pesto
By YogiRenee
Note: If not using immediately, the sauce should be refrigerated; cover with plastic wrap, pressing it directly on ...
- 1/2 cup pine nuts, or walnuts
- 4 cups loosely packed fresh basil or parsley leaves
- 1/2 cup finely grated Parmesan cheese
- 1 clove garlic
- Salt and pepper
- 1/2 cup extra-virgin olive oil
Watermelon Punch and Bowl
By YogiRenee
Directions Cut top third off watermelon; trim bottom just enough to make a flat surface
- 1 oblong seedless watermelon (about 14 pounds) 3 cups seltzer
- 1 oblong seedless watermelon (about 14 pounds)
- 3 cups seltzer
Cookie Pizza
By YogiRenee
Preheat the oven to 375 degrees F
- 2 (16 1/2-ounce) packages chocolate chip cookie dough (recommended: Nestle Tollhouse)
- 1/2 cup heavy whipping cream
- 4 ounces chopped semisweet chocolate
- 1/2 cup toffee chips
- 1/4 cup chopped pecans
Sara's Santa's Whiskers
By YogiRenee
Print Sara's Santa's Whiskers Recipe | Epicurious
- 3/4 cup (6 ounces) flaked sweetened coconut
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup sugar
- 2 tablespoons whole milk
- 1 teaspoon pure vanilla or rum extract
- 2 1/2 cups all-purpose flour
- 3 ounces red candied cherries, coarsely chopped
- 3 ounces green candied cherries, coarsely chopped
- 1/2 cup (4 ounces) coarsely chopped pecans
- Special equipment: 2 large baking sheets; wax paper
Oatmeal with Almonds & Fruit (Williams-Sonoma)
By YogiRenee
In a small bowl, stir together almonds,raisins, golden raisins,cranberries and apricots
- 2 cups almonds, toasted and roughly chopped
- 1/2 cup raisins
- 1/2 cup golden raisins
- 1/2 cup dried cranberries
- 1 cup diced dried apricots
- 12 cups water
- 3 cups pinhead oats
- 1 tsp ground cinnamon
- Pinch of kosher salt
- 4 Tbs maple flakes
Grandma Bella's Sweet Potato Pie
By YogiRenee
Everybody has their own secret ingredient for a sweet potato pie
- 2 unbaked pie shells
- 2 1/2 lb raw sweet potatoes
- 3/4 cup softened butter
- 1 cup brown sugar
- 1 1/2 cups sugar
- 3 eggs
- 1/2 cup premium eggnog
- 2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 teaspoon fresh grated nutmeg
- 1 teaspoon salt
Apple Crisp
By YogiRenee
Preheat oven to 375 degrees
- 3/4 cup all-purpose flour, (spooned and leveled)
- 1/4 cup packed light-brown sugar
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons granulated sugar
- 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
- 1 cup old-fashioned rolled oats (not quick-cooking)
- 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
Pine Nut Honey Ice Cream Epicurious | June 1999
By YogiRenee
Preheat oven to 400F. Spread the pine nuts in a single layer on a baking sheet and place in oven until lightly toas...
- Yield: Makes about 1 quart
- 1 cup pine nuts
- 1/2 cup honey
- 1/4 cup sugar
- 2 large eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1 1/2 cups heavy cream
- 1/2 teaspoon vanilla extract
Sweet Anita's Buttermilk Pie
By YogiRenee
When Anita gave me this recipe she told me that it had originally came from the back of an old margarine carton
- 1 * 1 cup buttermilk
- 1 * 1 unbaked pie crust
- 1 * 1 stick softened butter
- 3/4 * 3/4 cup sugar
- 2 * 2 tablespoons flour
- 3 * 3eggs and 1 yolk
- 1 * 1 teaspoon vanilla extract/ grated
- lemon rind