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Recipes
Pan-Roasted Chicken with Oranges and Rosemary
By YogiRenee
Directions Heat oven to 450 degrees F and arrange rack in middle
- 5 tablespoons olive oil
- 6 tablespoons rosemary leaves
- 1 tablespoon kosher salt
- 2 teaspoons red pepper flakes
- 3/4 teaspoon freshly ground black pepper
- 4 pounds chicken thighs and drumsticks (6 thighs and 6 drumsticks)
- 1/2 medium orange, cut into 6 very thin slices and slices cut into half moons
- 1 tablespoon unsalted butter
Cakey Buttermilk Pancakes
By YogiRenee
Directions In a medium bowl, whisk together all ingredients except 2 tablespoons butter until evenly combined and ...
- 1 1/4 cups all-purpose flour
- 1 1/4 cups well-shaken buttermilk
- 1/2 cup melted unsalted butter plus 2 tablespoons for cooking
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Blueberry Maple Syrup, recipe follows
- 3 cups blueberries
- 1 cup maple syrup
Lemon Lime Soda Pound Cake
By YogiRenee
Recipe courtesy Cakeman Raven, Cakeman Raven Confectionery, NYC
- 1 1/2 cups unsalted butter, at room temperature
- 3 cups sugar
- 5 eggs, separated
- 3 cups all-purpose flour
- 3/4 cup lemon lime soda
- 3 teaspoons lemon juice
Triple Corn Quick Bread
By YogiRenee
Recipe courtesy The Neelys
- 4 tablespoons unsalted butter, divided
- 1 jalapeno, ribs removed, seeded, and finely chopped
- 2 cloves garlic, chopped
- 1 cup corn kernels, defrosted if frozen
- 1 1/4 teaspoons kosher salt, plus more for seasoning
- 1/8 teaspoon freshly ground black pepper, plus more for seasoning
- 1 1/2 cups all-purpose flour
- 1 1/2 cups yellow cornmeal
- 1 tablespoon baking powder
- 1 1/2 cups extra-sharp shredded yellow Cheddar
- 3/4 cup whole milk
- 1 large egg, beaten
- 3/4 cups canned cream corn
Blender Pecan Pie
By YogiRenee
This is from a very old pie book
- Unbaked 8 " pie shell
- 2 eggs
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1/2 cup light corn syrup
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 1 cup pecans
- 12 pecan halves
Cranberry-Apple Punch
By YogiRenee
I have been making this punch for decades
- 3 * 3 quarts water
- 2 * 2 cups sugar
- 2 * 2 cups strong tea
- 2 * 2 cans (6 oz each) frozen lemonade
- concentrate, thawed
- 2 * 2 quarts cranberry cocktail
- 1 * 1 quart apple juice
- 2 * 2 cups orange juice
Cranberry Orange Cinnamon Rolls
By YogiRenee
1. Add yeast to 1 cup of lukewarm water
- For the rolls:
- 2 packages of yeast, dissolved in 1 cup lukewarm water
- 6 tablespoons shortening
- 1 cup granulated sugar
- 7 cups all purpose flour (you might need a little extra if the dough is still sticky)
- 2 cups hot water
- 2 large eggs, beaten
- 1 tablespoon salt
- 1/2 stick unsalted butter, softened
- 1 cup light brown sugar
- 1 1/2 cups dried cranberries
- 1 tablespoons ground cinnamon
- Zest of 2 large oranges
- 3/4 cup granulated sugar
- For the orange sugar topping:
- Zest of 1 large orange
- 1/2 cup granulated sugar
- For the frosting:
- 4 tablespoons unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 1/2 tablespoons orange zest
- 2 tablespoons fresh orange juice
Kashmiri Rogan Josh
By YogiRenee
Directions A Kashmiri classic, Rogan josh, is a hearty lamb stew that is packed with flavour
- 5 tablespoons vegetable oil
- 7 black peppercorns, left whole
- 3 black cardamom pods, left whole*
- 5 green cardamom pods, left whole*
- 4 whole cloves
- 1 cinnamon stick
- 1 piece mace
- 1 onion, finely chopped
- 1 (1 1/2-pound) leg of lamb or mutton, bone intact, cut into pieces
- 6 garlic cloves, peeled, left whole
- 1 (3/4-inch) piece fresh ginger, peeled and cut in half
- Water, as needed
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1/2 teaspoon red chile powder
- 2 teaspoons ground fennel seeds
- 1 1/2 teaspoons garam masala
- 2 tomatoes, blended to a pulp in a food processor
- 3 tablespoons plain yogurt
- Kosher salt
- Boiling water, as needed
- Handful chopped fresh cilantro, leaves and stems
- *Can be found at specialty Asian markets.
Creamy Avocado Dip
By YogiRenee
Directions In a food processor, combine avocados, sour cream, cilantro, lime juice, jalapeno, and salt
- 2 sliced avocados
- 1 cup low-fat sour cream
- 1/2 cup packed fresh cilantro leaves
- 1 tablespoon lime juice
- 1 finely chopped jalapeno
- 1/2 teaspoon coarse salt
- Tortilla chips, for serving
Lemon Curd
By YogiRenee
Directions Whisk yolks, sugar, lemon zest, and lemon juice in a heatproof bowl set over a pan of simmering water
- Makes 2 cups or enough for 48 sandwiches.
- 8 large egg yolks
- 1 cup sugar
- Finely grated zest of 2 lemons
- 1/2 cup plus 2 tablespoons freshly squeezed lemon juice (from 3 lemons)
- 1/8 teaspoon salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, cold, cut into pieces