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Carla's Onion Rings

Carla's Onion Rings

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steps ingredients per step instructions 1/2 cup all purpose flour 1/4 cup cornstarch 2 tablespoon instant mashed p...

  • 1/2 cup All purpose flour plus more for dredging
  • 1/4 cup cornstarch
  • 2 tablespoon instant mashed potatoes
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon dried thyme
  • 1 cup club soda
  • 2-3 cup Japanese bread crumbs
  • Fine salt to taste
  • 2-3 medium onions cut 1/4 inch thick and separated into rings
  • Canola oil
4/5 (1 Votes)

Grilled Sweet Potatoes with Scallions

Grilled Sweet Potatoes with Scallions

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Directions Heat grill to medium

  • 3 sweet potatoes 3 tablespoons olive oil 1 teaspoon dried thyme 1/4 teaspoon cayenne pepper Salt and black pepper 2 tablespoons butter 2 scallions, thinly sliced
  • 3 sweet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper
  • 2 tablespoons butter
  • 2 scallions, thinly sliced
4/5 (1 Votes)

Spiced Beef Brisket with Smokey BBQ Sauce (Texas)

Spiced Beef Brisket with Smokey BBQ Sauce (Texas)

By

Place an oven rack in the center of the oven

  • 2 tablespoons dark brown sugar
  • 2 tablespoons chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • One 14.5-ounce can beef broth
  • One 3- to 3 1/2-pound beef brisket
  • 2 cloves garlic, smashed and peeled
  • 1 stick celery, coarsely chopped
  • 1 medium onion, coarsely chopped
  • One 14.5-ounce can crushed tomatoes
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon smoked paprika
  • 2 teaspoons chili powder
  • 1/2 teaspoon kosher salt
0/5 (0 Votes)

Shepherd's Pie by Scott Keinman Bon Appt | November 2002

Shepherd's Pie by Scott Keinman Bon Appt | November 2002

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Preheat oven to 375F. Heat oil in heavy large skillet over medium-high heat

  • 2 tablespoons olive oil
  • 1 pound large mushrooms, cut into 1/2-inch pieces
  • 1 large onion, chopped
  • 2 pounds ground lamb
  • 4 large garlic cloves, chopped
  • 2 0.87-ounce packages brown gravy seasoning mix
  • 1 1/2 cups water
  • 1 cup frozen peas
  • 4 tablespoons chopped fresh parsley
  • Buttery Mashed Potatoes
4/5 (1 Votes)

Milk Chocolate Banana Brownies

Milk Chocolate Banana Brownies

By

Directions PREHEAT oven to 350º F

  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
  • 1/2 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup packed light brown sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas, quartered lengthwise and chopped
4/5 (1 Votes)

Yogurt-Pistachio Smoothies

Yogurt-Pistachio Smoothies

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Directions Blend yogurt, water, ginger, salted pistachios, pepper, and ice cubes until smooth

  • 2 cups plain yogurt 1/2 cup water 1 1/2 teaspoons finely grated fresh ginger 1/2 cup salted pistachios 1/4 teaspoon freshly ground pepper 4 ice cubes 1/4 cup finely chopped pistachios
  • 2 cups plain yogurt
  • 1/2 cup water
  • 1 1/2 teaspoons finely grated fresh ginger
  • 1/2 cup salted pistachios
  • 1/4 teaspoon freshly ground pepper
  • 4 ice cubes
  • 1/4 cup finely chopped pistachios
4/5 (1 Votes)

Baked-Potato Soup

Baked-Potato Soup

By

This is a lightened up version of Baked-Potato Soup

  • 4 medium baking potatoes
  • (1 1lb scrubbed)
  • 4 strips center-cut reduced fat
  • bacon
  • 2 onions chopped
  • 4 garlic cloves, minced
  • 1 (12ounce) can evaporated skim
  • milk
  • 1/4 cup all purpose flour
  • 2 (14 1/2 ounce) cans reduced
  • sodium chicken broth
  • 1/4 teaspoon red pepper sauce
  • 1/2 cup light sour cream
  • 1/4 cup grated Parmesan chees
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 cup shredded reduced fat sharp
  • cheddar cheese
  • 2 scallions, finely chopped
0/5 (0 Votes)

Vegetarian Chili Verde

Vegetarian Chili Verde

By

Heat the oil in a heavy, large pot over medium heat

  • 1/4 cup extra-virgin olive oil
  • 1 cup chopped onion
  • One 8-ounce Yukon gold potato, peeled and cut into 1/3-inch cubes
  • One 8-ounce yam (red-skinned sweet potato), peeled and cut into 1/3-inch cubes
  • 4 large cloves garlic, flattened, peeled and chopped
  • 4 large tomatillos (8 to 9 ounces), husked, rinsed, cored and chopped
  • 2 large poblano chiles (8 to 9 ounces), stemmed, seeded; 1 diced, 1 cut into 4 strips
  • 2 tablespoons dried Mexican oregano
  • 1 tablespoon all-purpose flour
  • 2 teaspoons cumin seeds
  • Kosher salt and freshly ground black pepper
  • One 28-ounce can hominy with juices (preferably golden)
  • 1 cup vegetable broth
  • One 7-ounce can diced mild green chiles
  • Garnishes, such as crumbled feta cheese, chopped green onions, sliced avocados, lime wedges and chopped serrano chiles)
  • Buttermilk and Sour Cream Corn Bread, recipe follows
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing
  • 2 cups yellow cornmeal
  • 3/4 cup all-purpose flour
  • 6 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon baking soda
  • 1 1/4 cups buttermilk
  • 1/3 cup sour cream
  • 2 large eggs
0/5 (0 Votes)

Vintage Lemonade

Vintage Lemonade

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1.Peel the rinds from the 5 lemons and cut them into 1/2 inch slices

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water
5/5 (2 Votes)

Instant Peach Frozen Yogurt

Instant Peach Frozen Yogurt

By

Stir together yogurt, schnapps and vanilla in a measuring cup

  • 1/2 cup nonfat plain yogurt
  • 1-2 tablespoons peach schnapps
  • 1/2 teaspoon vanilla extract
  • 1 16-ounce package unsweetened frozen peaches, (about 2 cups)
  • 1/2 cup sugar, preferably superfine
0/5 (0 Votes)