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Recipes
Auntie B's Beignets
By YogiRenee
You can serve these with chicory coffee for a brunch or as an after dinner dessert or as an afternoon treat, or…
- 1 1/2 cups lukewarm water
- 1/2 cup granulated sugar
- 1 envelope dry yeast
- 2 eggs slightly beaten
- 1/2 teaspoon vanilla extract
- 1 1/4 teaspoon salt
- 1 cup sweetened condensed milk
- ( I like an organic brand like Trader Joe's because it contains much less sugar and gives just the faintest hint of sweetness)
- 7 cups bread flour
- 1/2 cup softened butter
- Nonstick spray
- Oil- peanut or canola for deep frying
- 3 cups powdered sugar -or
- powdered sugar mixed with cocoa powder
Cornish Game Hen with Bacon and Onions
By YogiRenee
Recipe courtesy Alton Brown, 2007
- 2 (1 1/4 to 1 3/4 pounds) Cornish game hen
- Kosher salt and freshly ground black pepper
- 4 pieces thick-sliced bacon, cut into 1/2-inch pieces
- 20 to 24 pearl onions
Cinnamon Pecan Sticky Buns
By YogiRenee
Directions In a small bowl, combine yeast and milk
- 2 packages active dry yeast, 1 tablespoon plus 1 teaspoon
- 1 cup plus 2 tablespoons warm milk, about 110 degrees
- 6 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons salt
- 4 large eggs
- 1 pound (4 sticks) unsalted butter, room temperature, cut in pieces, plus more for the pan
- 3 1/3 cups pecan halves
- 2 1/4 cups light corn syrup
- 1 1/4 cups packed dark-brown sugar
- 1/2 cup plus 3 tablespoons sour cream
- 1 tablespoon ground cinnamon
Caesar Pasta Salad
By YogiRenee
Bring a large pot of salted water to a boil over medium heat
- 1/2 (16-ounce box) rotini pasta
- 1/2 cup creamy Caesar salad dressing
- 1 lemon, zested and juice
- 3 tablespoons chopped parsley leaves
- 1/4 cup grated Parmesan
- Freshly ground black pepper
- 1 cup garlic croutons
Bal Arneson"s Vegetarian Stuffed Peppers
By YogiRenee
Directions Preheat the oven to 425 degrees F
- 2 potatoes, boiled and then mashed
- 1 cup spinach, chopped
- 1 cup cooked brown rice
- 2 tablespoons grated ginger
- 1 tablespoon garam masala
- Pinch red chile flakes
- 1 teaspoon pomegranate powder
- 1 teaspoon salt
- 3 peppers, red, yellow or green
Aretha Frankenstein's Waffles of Insane Greatness
By YogiRenee
By Genius Recipes, posted 4 days ago
- 3/4 cup all-purpose flour Ask a question about this ingredient.
Chewy Oatmeal Blondies
By YogiRenee
For a kid-friendly lunch-box treat, add four ingredients to our Everyday Baking Mix, and bake blondies with just 10...
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1/2 cup packed light-brown sugar
- 1 large egg
- 1 1/2 cups Everyday Baking Mix, spooned and leveled
- 1 cup old-fashioned rolled oats (not quick-cooking)
Ginger Pineapple Sparkling Punch
By YogiRenee
Fresh tasting alternative to bottled drinks
- For ginger syrup
- 1 1/2 cups water
- 1 cup sugar
- 1 cup thinly sliced unpeeled fresh ginger ( 1/4lb; from two 5-inch long pieces)
- For punch
- 3 cups unsweetened pineapple juice, chilled
- 1/4 cup fresh lemon juice ( 3to 5 lemons)
- 1/4 cup fresh lime juice ( 4 to 6 limes)
- 3 cups sparkling water, chilled
- 4 cups ice cubes
- Garnish: lemon and lime slices
Slow-Cooker Triple Chocolate Brownies
By YogiRenee
Directions Lightly coat a 5-quart slow-cooker insert with cooking spray
- Nonstick cooking spray
- 1 1/4 cups all-purpose flour (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 8 ounces bittersweet chocolate, chopped
- 1 cup sugar
- 3 large eggs, lightly beaten
- 1 cup walnut halves, coarsely chopped
- 1 cup semisweet chocolate chips (6 ounces)
Chile-Garlic Chicken Legs
By YogiRenee
Directions In a large saucepan, heat oil over medium-high
- 1 tablespoon vegetable oil 4 chicken legs (2 1/2 pounds total), drumsticks and thighs separated 4 garlic cloves, finely chopped 3/4 cup white vinegar 1/2 cup soy sauce 1/2 teaspoon red-pepper flakes 1/4 cup sugar
- 1 tablespoon vegetable oil
- 4 chicken legs (2 1/2 pounds total), drumsticks and thighs separated
- 4 garlic cloves, finely chopped
- 3/4 cup white vinegar
- 1/2 cup soy sauce
- 1/2 teaspoon red-pepper flakes
- 1/4 cup sugar