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Recipes
Cranberry Orange Cinnamon Rolls
By YogiRenee
1. Add yeast to 1 cup of lukewarm water
- For the rolls:
- 2 packages of yeast, dissolved in 1 cup lukewarm water
- 6 tablespoons shortening
- 1 cup granulated sugar
- 7 cups all purpose flour (you might need a little extra if the dough is still sticky)
- 2 cups hot water
- 2 large eggs, beaten
- 1 tablespoon salt
- 1/2 stick unsalted butter, softened
- 1 cup light brown sugar
- 1 1/2 cups dried cranberries
- 1 tablespoons ground cinnamon
- Zest of 2 large oranges
- 3/4 cup granulated sugar
- For the orange sugar topping:
- Zest of 1 large orange
- 1/2 cup granulated sugar
- For the frosting:
- 4 tablespoons unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 1/2 tablespoons orange zest
- 2 tablespoons fresh orange juice
Devils Bundt Cake
By YogiRenee
Preheat oven to 325 degrees
- Vegetable oil cooking spray
- 1 1/2 1 1/2 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
- 1 1 1 cup unsweetened cocoa powder, plus more for pans
- 1 1 1 cup boiling water
- 1 1 1 cup sour cream
- 3 3 3 cups all-purpose flour (spooned and leveled)
- 1/4 1/4 1/4 teaspoon fine salt
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon baking soda
- 2 1/4 2 1/4 1/4 cups sugar
- 4 4 4 large eggs
- 1 1 1 tablespoon pure vanilla extract
- 1 1/4 1 1/4 1/4 cups mini chocolate chips
- 1 8 1 cup heavy cream 8 ounces chopped semi sweet chocolate Pinch of salt
- 1 1 1 cup heavy cream
- 8 8 8 ounces chopped semi sweet chocolate
- Pinch Pinch of salt
Root Beer Baked Beans
By YogiRenee
Preheat the oven to 400 degrees F
- 4 slices bacon, cut into 1-inch pieces
- 1 large white onion, finely diced
- 2 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 2 tablespoons tomato paste
- 1 (12-ounce bottle) root beer
- 2 teaspoons apple cider vinegar
- 2 teaspoons molasses
- 1 tablespoon grainy mustard
- Hefty pinch red pepper flakes
- 1/4 teaspoon garam masala, store bought or homemade, recipe follows
- 2 (14-ounce cans) cannellini beans (white kidney beans), rinsed and drained
- Kosher salt and freshly ground pepper
- 3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)
- 3 tablespoons whole cloves
- 1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)
- 4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional
Clinton Kelly's Favorite Granola
By YogiRenee
steps ingredients per step instructions 3 Cup old fashioned (not quick cooking) oats 1/2 Cup almonds 1/2 Cup dried...
- 3 Cup old fashioned (not quick cooking) oats
- 1/2 Cup almonds
- 1/2 Cup dried unsweetened coconut (flaked or grated)
- 1/2 Cup sunflower seeds
- 1/2 Cup sesame seeds
- 1/2 Cup peanut oil
- 1/2 Cup honey
- 1/2 Cup golden raisins
- 1/2 Cup dried cranberries
- Yogurt
Dilled Crunchy Corn Salad
By YogiRenee
Salt the shallot slices in 1/2 t
- For the salad::
- 1 clove shallot, halved lengthwise and thinly sliced
- 3 ears of fresh, uncooked corn, the kernels scraped from the cobs with a sharp knife (about 2 3/4 cup)
- 4 Persian cucumbers, quartered lengthwise and sliced crosswise into 1/2 inch dice
- 1 long red sweet pepper, seeded, ribs removed and diced
- 1 small handfull fresh dill (about 4 smallish sprigs), minced
- 1/4 cup minced fresh parsley
- crumbled Feta cheese, rinsed, as a garnish
- For the dressing::
- 1/4 cup buttermilk
- 2/3 cups plain European style thin yogurt, stirred
- 1 tablespoon white-wine vinegar
- 3 tablespoons minced Vidalia or other sweet onion
- 1 small clove garlic, minced and mashed with a pinch of salt
- 1/4 cup extra-virgin olive oil
Iced Mint and Citrus Tea
By YogiRenee
Makes about 3 quarts Fill your kettle with water and bring it to a boil
- 1 large bunch mint (I prefer spearmint to peppermint)
- 1/3 cup mild honey (plus more to taste)
- 1/3 cup maple syrup (plus more to taste)
- 1 large lemon
- 1 large lime
Lemon-Basil Frozen Yogurt
By YogiRenee
Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl
- 6 cups (48oz) plain yogurt
- 1 cup fresh basil leaves, thinly sliced
- 1/2 cup sugar
- 1/2 cup chopped walnuts, toasted
- 4 tsp grated lemon peel
Caramel Apples
By YogiRenee
Makes 9 Directions Combine sugar and corn syrup in a medium heavy-bottomed saucepan, and stir
- 9 assorted apples, room temperature
- 1 1/2 cups sugar
- 1/2 cup light corn syrup
- 1/2 cup heavy cream, room temperature
- 3/4 cup coarsely chopped cashews, for dipping
- Flaky sea salt, such as Maldon, for pressing
- 2 ounces white chocolate, chopped
Alile's Flourless Almond Cake
By YogiRenee
1. Grind 1 1/2 cups of blanched sliced almonds with 3/4 cup powdered sugar until consistency ...
- 1 1/2 cup blanched almonds
- (can substitute 1 1/2 cup Trader Joe's
- pure almond flour)
- 3/4 cup powdered sugar
- 4 egg whites
- 1/4 teaspoon salt
- 2 tablespoons powdered sugar
- 3/4 teaspoon almond extract
- * additional sliced almonds for pan
Hoisin Ham 'n' Cheese
By YogiRenee
In a medium bowl, mix the cheese, hoisin, cilantro, sesame oil, scallions, and freshly ground pepper (to your likin...
- 2 cups shredded Pepper Jack cheese
- 6 tablespoons hoisin sauce
- 2 tablespoons minced fresh cilantro
- 1/2 teaspoon sesame oil
- 2 scallions, sliced very thinly
- Freshly ground black pepper
- 8 thin slices ham
- 8 slices Jewish rye bread (or whatever bread you like)
- 1 green apple, cored and sliced thinly
- Mayonnaise, for coating