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Recipes
Oatmeal and Dried Cherry Cookies
By YogiRenee
Directions Preheat oven to 350 degrees
- Makes about 4 dozen.
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup dark-brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups old-fashioned rolled oats
- 2 cups driedherries
Asian Rotisserie Chicken Salad
By YogiRenee
Directions Make dressing: In a blender, combine cilantro, lime juice, and oil; season with salt and pepper
- Prep: 30 minutes Total: 30 minutes
- For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain.
- Ingredients
- Serves 4.
- 2 cups fresh cilantro leaves and soft stems
- 1/4 cup fresh lime juice (from 2 limes)
- 1/4 cup vegetable oil
- Coarse salt and ground pepper
- 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
- 1/4 medium red cabbage (8 ounces), cored and thinly sliced crosswise
- 1 red bell pepper (ribs and seeds removed), thinly sliced
- 2 scallions, thinly sliced
- 1 large head romaine lettuce, torn into bite-size pieces
- 1/2 cup cashews
Mario Batali's Green Chili
By YogiRenee
3 tablespoons Extra Virgin Olive Oil For the Chili: Heat the olive oil in a 4-quart Dutch oven with cover
- For the Chili:
- 3 tablespoons Extra Virgin Olive Oil
- 2 pounds Boneless Pork Shoulder (cut into 1-inch cubes)
- Salt and Pepper to taste
- 1 chopped Onion
- 3 minced Garlic cloves
- 2 Chipotle Chiles (roughly chopped)
- 1/4 cup fine White Corn Meal
- 1 28-ounce can San Marzano Tomatoes (finely chopped with juices)
- 1 15-ounce can Hominy
- 2 cups Hatch Green Chiles (roasted; peeled; chopped)
- 3 chopped Fresh Jalapenos
- 3 cups Chicken Stock
- For the Garnish:
- 1/2 cup Cilantro (leaves picked)
- 1 Lime (cut into wedges)
- 1/2 cup finely chopped White Onion
- 10 Corn Tortillas
Curried Chicken Salad
By YogiRenee
Mix ingredients. Serve on sandwiches or with crackers
- 3/4 cup mayonnaise
- 1 tsp curry powder
- 1 tbsp mango chutney
- 1/2 tsp white wine vinegar
- 1/4 tsp kosher salt
- pepper
- 1 1/2 tbsp unsweetened coconut
- grapes ( cut in half)
- 4 cups cooked chicken ( cubed)
- lettuce
- red onions
Spicy Sweet Potatoes
By YogiRenee
Directions Preheat oven to 400 degrees
- 4 4 2 1/2 sweet potatoes (about 2 1/2 pounds), scrubbed well
- 3 3 3 tablespoons extra-virgin olive oil
- 2 2 2 teaspoons ground cumin
- 1 1 1 teaspoon hot paprika
- 1 1 1 teaspoon ground ginger
- 1/4 1/4 1/4 teaspoon cayenne pepper
- Coarse salt and freshly ground white pepper
- Lime wedges, for serving
Rainbow Cake
By YogiRenee
This colorful layer cake from "Whisk Kid" blogger Kaitlin Flannery is ideal for a child's birthday party, or any ti...
- Vegetable shortening
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 sticks (1 cup) unsalted butter, room temperature
- 2 1/3 cups sugar
- 5 large egg whites, room temperature
- 2 teaspoons pure vanilla extract
- 1 1/2 cups milk, room temperature
- Red, orange, yellow, green, blue, and purple gel food coloring
- Lemony Swiss Meringue Buttercream
Sag and Paneer
By YogiRenee
Directions Steam the broccoli, rapini and spinach in a stovetop steamer until they are bright green and tender, an...
- Prep Time:5 minInactive Prep Time:--Cook Time:15 minLevel:
- EasyServes:
- 4 servings Ingredients
- 2 cups chopped fresh broccoli
- 2 cups chopped fresh rapini
- 2 cups chopped fresh spinach
- 2 tablespoons grapeseed oil, plus more for frying the paneer
- 1 onion, chopped
- 1 tablespoon chopped fresh garlic
- 1 tablespoon chopped fresh ginger
- 1 tablespoon garam masala
- 1 teaspoon fenugreek seeds
- Pinch salt
- 1 cup cubed paneer (Indian cheese)
- Serving suggestion: Serve with rice.
Hungarian Walnut Torte
By YogiRenee
For Torte: 1. Mix egg yolks, sugar and coffee
- Butter Icing:
- 9 eggs, separated
- 2 1/4 cups sugar
- 1 1/2 teaspoon vanilla extract
- 3/4 cup black coffee
- 2 1/4 cups cake flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups ground walnuts (loosely
- packed)
- 1/2 cup butter
- 1/2 cup shortening
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3/4 cup scalded milk
- 1 egg white- not beaten
- 1 teaspoon vanilla extract
Mashed Potatoes with Caramelized Onions and Goat Cheese
By YogiRenee
To make the caramelized onions, heat 2 tablespoons of butter and the olive oil in a large sauté pan over medium he...
- 4 tablespoons unsalted butter, divided use
- 1 tablespoon olive oil
- 1.5 pounds yellow onions (approximately 2 large onions), thinly sliced
- Kosher salt
- 1/4 teaspoon sugar
- 3 pounds Russet potatoes, peeled and cut into 1-inch pieces
- 1.5 cups half and half
- 1 clove garlic, smashed
- 1 bay leaf
- 3 ounces goat cheese
- Black pepper
Cherry Ice Cream
By YogiRenee
Sprinkle the mashed cherries with a small amount of sugar, stir to blend, and set aside
- MAKES ABOUT 1 1/2 QUARTS
- 3 cups, heavy (or whipping) cream
- 1 cup, milk
- 1/2 cup, sugar
- 1 tablespoon, vanilla extract
- 4 large egg yolks
- 2 cups, pitted, coarsely mashed sweet cherries
- A small amount of additional sugar for cherries