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Recipes
Carla Hall's Hot Water Cornbread
By YogiRenee
1 cup White Cornmeal 1 teaspoon Salt 1 tablespoon Shortening or Bacon Fat 3/4 cup Boiling Water In a medium ...
- 1 cup White Cornmeal
- 1 teaspoon Salt
- 1 tablespoon Shortening or Bacon Fat
- 3/4 cup Boiling Water
- Canola Oil or Peanut Oil
Bal's Mint and Cilantro Chutney
By YogiRenee
To make the chutney: Place the mint leaves, chile pepper, red onion, cilantro leaves, garam masala, salt, water, ...
- 2 cups washed mint leaves
- 1 small chile pepper
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro leaves
- 1 tablespoon garam masala
- 1 teaspoon salt
- 1/2 cup water
- 2 tablespoons tamarind water*
- *Can be found at specialty Asian and Indian markets
Chicken Tenders Parmesan with Penne and Broccoli
By YogiRenee
Broiled chicken parm and broccoli-packed pasta are faster than delivery (and better for you)
- Coarse salt and ground pepper
- 2 large eggs
- 3/4 cup finely grated Parmesan
- 1/2 cup plain dried breadcrumbs
- 1 1/2 pounds chicken tenders
- 1 3/4 cups tomato sauce, homemade or storebought
- 4 ounces part-skim mozzarella, shredded (about 1 cup)
- 8 ounces penne rigate (ridged) or other short pasta
- 1 package (10 ounces) frozen broccoli florets, thawed
- 1 tablespoon olive oil
Warm Milk Punch with Indian Spices
By YogiRenee
would make add a review Additional cinnamon sticks (optional) Combine first 6 ingredients in medium saucepan and...
- 4 cups water
- 8 whole cloves
- 4 whole cardamom pods
- 1 teaspoon fennel seeds
- 1 cinnamon stick
- 1 1/4-inch thick slice fresh ginger
- 3 bags Darjeeling tea or 3 tablespoons Darjeeling tea leaves
- 1 cup low-fat milk
- 1/4 cup sugar
- 4 3x1/2-inch strips orange peel
- Additional cinnamon sticks (optional)
Cookie Press Cookies
By YogiRenee
Directions Heat oven to 350 degrees
- Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press -- a hollow tube fitted with a decorative nozzle at one end and a plunger at the other -- to press the cookies directly onto the baking sheet.
- Ingredients
- Makes 2 dozen to 3 dozen cookies.
- 1 1/2 cups (3 sticks) unsalted butter
- 1 cup sugar
- 2 large egg yolks
- 3 3/4 cups sifted all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon pure vanilla extract
- Colored sanding sugar
Sara's Santa's Whiskers
By YogiRenee
Makes about 5 dozen cookies In the bowl of a stand mixer fitted with the paddle attachment, combine the butter a...
- 3/4 cup (6 ounces) flaked sweetened coconut
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup sugar
- 2 tablespoons whole milk
- 1 teaspoon pure vanilla or rum extract
- 2 1/2 cups all-purpose flour
- 3 ounces red candied cherries, coarsely chopped
- 3 ounces green candied cherries, coarsely chopped
- 1/2 cup (4 ounces) coarsely chopped pecans
- Special equipment: 2 large baking sheets; wax paper
Blueberry-Ginger Double-Crust PIe
By YogiRenee
The filling will be quite loose when it comes out of the oven, but as long as you let it rest for the full 4 hours ...
- Pie Crust
- All purpose flour (for surface)
- 1 1/4 cups granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon finely grated lime zest
- 1 tablespoon finely grated peeled ginger
- Pinch of kosher salt
- 2 pounds fresh blueberries ( about 6 cups)
- 1/4 cup fresh lime juice
- 1 large egg
- 2 tablespoons demerara sugar
All South Barbecue Rub
By YogiRenee
This rub has cut down on my dependence of sugary sauces
- 2 * 2 tablespoons salt
- 2 * 2 tablespoons sugar
- 2 * 2 tablespoons brown sugar
- 2 * 2 tablespoons ground cumin
- 2 * 2 tablespoons chili powder
- 2 * 2 tablespoons freshly cracked black
- pepper
- 1 * 1 tablespoon cayenne pepper
- 4 * 4 tablespoons paprika
Spaghetti with Tomatoes and Tarragon
By YogiRenee
Directions Bring a large pot of salted water to a boil
- Coarse salt and ground pepper
- 2 pounds beefsteak or plum tomatoes, cored
- 1/4 cup extra-virgin olive oil
- 1/2 cup finely chopped shallots
- 3/4 pound spaghetti
- 1 tablespoon coarsely chopped fresh tarragon or basil
- 1/2 cup grated Parmesan cheese, plus more for serving (optional)
Corn Salad with Cilantro & Caramelized Onions
By YogiRenee
Cook the corn on the cob in a large pot of boiling water for about 10 minutes
- 6 ears of fresh corn
- 6 slices pancetta
- 1 large red onion, peeled and diced
- 4 tablespoons olive oil
- 2 tablespoons balsalmic vinegar
- 2 teaspoons sugar
- 1/4 cup finely chopped fresh cilantro
- salt and freshly ground pepper to taste