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Recipes
Daphne Oz's Grilled Cantaloupe and Vegetable Salad
By YogiRenee
2 ears Sweet Summer Corn (in their husks) Soak the corn (in husks) in cold water for 30 minutes
- 2 ears Sweet Summer Corn (in their husks)
- Olive Oil for the grill or grill pan
- 2 medium Zucchini (sliced lengthwise into 1/2-inch strips)
- 1 bunch of Asparagus (woody ends removed)
- 1 medium Cantaloupe (halved; seeded; skin removed and cut into 1-inch-thick wedges)
- 1 head of Romaine Lettuce (finely chopped)
- 3 Persian Cucumbers (sliced into 1/4-inch rounds)
- 1 Avocado (pitted; peeled and cut into 1/2-inch dice)
- 1 cup Cherry Tomatoes (halved)
- 12 fresh Basil Leaves (shredded)
- 1/2 cup Red Wine-Shallot Vinaigrette
- Lemon wedges for serving
Lemon Supreme Pie
By YogiRenee
Guests told me this pie was the best of both worlds
- LEMON FILLING:
- 1 unbaked deep-dish pastry shell ( 9-inches)
- 1 -1/4 cup sugar, divided
- 6 tablespoons cornstarch
- 1/2 teaspoon salt
- 1- 1/4 cups water
- 2 tablespoons butter
- 2 teaspoons grated lemon peel
- 4 to 5 drops yellow food coloring, optional
- 1/2 cup fresh lemon juice
- CREAM CHEESE FILLING:
- 2 packages ( one 8 ounces, one 3 ounces)
- cream cheese softened
- 3/4 cup confectioner's sugar
- 1- 1.2 cup whipped topping
- 1 tablespoon lemon juice
Hummus Vegetable Sandwich
By YogiRenee
Directions Spread 1 slice bread with hummus; spread remaining slice of bread with tapenade
- 2 slices whole-wheat bread 1/4 cup store-bought hummus 1 tablespoon store-bought tapenade (olive spread) 1/4 cucumber, thinly sliced 1 coarsely grated carrot
Tandoori-Style Baked Red Chicken
By YogiRenee
1. Combine the ginger-garlic paste,tandoori spice powder, and yogurt in a large mixing bowl
- 2 teaspoons ginger-garlic paste
- 2 teaspoons tandoori spice powder
- 2/3 cup plain yogurt
- 8 large chicken drumsticks
- 2 tablespoons sunflower oil
Parker House Rolls
By YogiRenee
Directions Bloom the yeast
- Prep Time:50 minInactive Prep Time:2 hr 0 minCook Time:20 minLevel:
- IntermediateServes:
- 24 rolls
- Ingredients
- 1 1/4-ounce packet active dry yeast
- 1/2 cup sugar
- 7 1/2 to 8 cups all-purpose flour, plus more for dusting
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, plus softened butter for brushing
- 2 cups whole milk, at room temperature
- 2 large eggs, at room temperature
- 1 tablespoon kosher salt, plus more for sprinkling
Hot Water Corn Bread
By YogiRenee
This is so good fresh from the pan
- 2 * 2 cups water
- 2 * 2 cups cornmeal
- 1/4 * 1/4 cup sugar
- 1 * 1 teaspoon salt
- 1 * 1 egg
- 1/2 * 1/2 cup oil
Pate Brisee (Pie Dough)
By YogiRenee
Pate brisee is the French version of classic pie or tart pastry
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
- 1/4 to 1/2 cup ice water
Vanilla Wafers
By YogiRenee
Position 1 oven rack in the top third of the oven and another in the bottom third
- 7 ounces all-purpose flour
- 3/4 teaspoon aluminum free baking powder
- 1/2 teaspoon kosher salt
- 4 ounces unsalted butter, room temperature
- 3 1/2 ounces vanilla sugar
- 1 largeegg
- 4 teaspoons vanilla extract
- 1 tablespoon whole milk
Taco Salad
By YogiRenee
Recipe courtesy Paula Deen
- 2 ripe tomatoes, diced
- 1/2 pound sharp Cheddar, diced
- 1 large onion, diced
- 1 head iceberg lettuce, washed, drained and shredded
- 1 pound lean ground beef, browned, crumbled and drained
- 1 cup salad dressing (recommended: Catalina)
- 1 (7-ounce) bag taco flavored chips, crushed
- 1 cup salsa
- Tortilla chips, to serve
Rebecca's Sister's Winter Pickled Veggies # 1
By YogiRenee
1. Bring first 8 ingredients and 2 1/2 cups water to a boil in a large non aluminum saucep...
- 2 cups apple cider vinegar 1 teaspoon fennel seeds
- 2/3 cup sugar 1 teaspoon black peppercorns
- 1/4 cup kosher salt 1/2 teaspoon dried crushed red pepper
- 3 garlic cloves 8 cups assorted cut vegetables
- 1 teaspoon mustard seeds