Bal's Mint and Cilantro Chutney

By YogiRenee

Ingredients

• 2 cups washed mint leaves
• 1 small chile pepper
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro leaves
• 1 tablespoon garam masala
• 1 teaspoon salt
• 1/2 cup water
• 2 tablespoons tamarind water*
• *Can be found at specialty Asian and Indian markets

Details

Adapted from cookingchanneltv.com

Preparation

Step 1

To make the chutney:
Place the mint leaves, chile pepper, red onion, cilantro leaves, garam masala, salt, water, and tamarind water in a food processor and process until smooth, like the consistency of pesto. Put into a serving bowl and serve with the Seared Prawns.
Yield: 1 cup