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Recipes
Hash Brown Waffles
By carvalhohm
Heat waffle iron. (Waffle iron without nonstick coating will need to be brushed with vegetable oil or sprayed with ...
- 1 box (5.2 oz) Betty Crocker® Seasoned Skillets® hash brown potatoes
- Hot water, salt and margarine called for on potato box
Grilled Honey-Herb Shrimp
By carvalhohm
1 In 1-gallon resealable food-storage plastic bag, mix all ingredients except shrimp and skewers
- 1/3 cup honey
- 1/4 cup vegetable oil
- 1/4 cup finely chopped green onions (4 medium)
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme leaves
- 2 teaspoons grated fresh lemon or lime peel
- 1 tablespoon fresh lemon or lime juice
- 1/2 teaspoon salt
- 24 uncooked medium shrimp (about 1 lb), peeled, deveined
- Lemon or lime slices, halved, if desired
- 8 bamboo skewers (5 or 6 inch)
Cinnamon Toast Cupcakes
By carvalhohm
Place a rack in center of oven and preheat the oven to 350°F
- 1 package (18.25 ounces) plain yellow cake mix
- 1 package (3.4 ounces) vanilla instant pudding mix
- 1 1/4 cups whole milk
- 3/4 cup vegetable oil
- 3 large eggs
- 1 tablespoon ground cinnamon
- 1 tablespoon cinnamon sugar for sprinkling (1 Tbsp sugar + 1/4 tsp cinnamon)
- Cinnamon Cream Cheese Frosting (recipe follows)
Florida Citrus Meringue Pie
By carvalhohm
Roll out pastry to fit 9-in
- MERINGUE:
- Pastry for single-crust pie (9 inches)
- 1 cup sugar
- 5 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 cup water
- 1 cup orange juice
- 4 egg yolks, lightly beaten
- 1/2 cup lemon juice
- 2 tablespoons butter
- 1 teaspoon grated lemon peel
- 1 teaspoon grated orange peel
- 3 egg whites
- 1 teaspoon vanilla extract
- 6 tablespoons sugar
MINI KISSES Pumpkin Mousse Cups
By carvalhohm
1. Line 10 muffin cups (2-1/2 inches in diameter) with paper bake cups
- 24 24 24 large marshmallows
- 1/3 1/3 1/3 cup powdered sugar
- 1 1 1 teaspoon vanilla extract
- 1-3/4 1-3/4 1-3/4 cups HERSHEY'S MINI KISSES Brand Milk Chocolates
- 1 1 1 teaspoon pumpkin pie spice
- 1/2 1/2 1/2 cup milk
- 1/2 1/2 1/2 cup canned pumpkin
- 1 1 1 cup whipping cream
- 4 4. 2 10 powdered sugar and whipping cream until stiff; fold into pumpkin mixture. Fill cups with pumpkin mousse; garnish with reserved chocolates. Cover; refrigerate 2 hours or until firm. Cover; refrigerate leftovers. 10 servings.
- 30 If reheating is needed, microwave chocolate at MEDIUM 30 seconds; stir.
Pound Cake #2
By carvalhohm
1. Heat oven to 350 degrees
- 1 cup (2 sticks) unsalted butter, softened
- 2 3/4 cups all-purpose flour, plus more for dusting pan
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups sugar
- 6 large eggs
- 1 tablespoon vanilla extract
- 1 cup sour cream (reduced fat is okay) blended with
- 1/4 cup milk
- 1 cup confectioners' sugar
Cornbread Chili Joes
By carvalhohm
1 Heat oven to 375°F. 2 Separate dough into 8 biscuits
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated corn biscuits
- 1 pouch (20 oz) Progresso® Smokehouse pork and beef chili with beans
- 1/2 cup shredded Cheddar cheese (2 oz)
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
Slow Cooker Dill and Yogurt Chicken
By carvalhohm
Combine 3 tbsp of olive oil, vinegar, mustard, salt and pepper in small bowl
- 6 lb whole chicken (or chicken thighs) skin on
- 4 tbsp olive oil
- 4 tsp red wine vinegar
- 4 tbsp dry mustard
- 1 tsp salt
- 1/2 tsp ground black pepper
- 20 sprigs freshly chopped dill (plus extra for garnish)
- 2 cups cubed potatoes
- 1 cup chopped onion
- 2 cups thickly sliced carrots
- 1 1/2 cup water
- 4 tbsp corn starch (or arrow root flour)
- 1/4 cup cold water
- 1 cup plain yogurt (3.8%)
Turkey and Veggie Alfredo Pot Pie
By carvalhohm
1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray
- 1 bag (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1 jar (15 oz) Alfredo sauce
- 2 cups cubed cooked turkey
- 3 tablespoons chopped fresh basil leaves
- 1/4 teaspoon freshly ground black pepper
- 1 can (12 oz) refrigerated buttermilk biscuits (10 biscuits)
- 2 tablespoons shredded fresh Parmesan cheese
Tart Orange Gelatin Salad
By carvalhohm
In large bowl, dissolve gelatin and sugar substitute in boiling water
- 2 packages (.3 ounce each) sugar-free orange gelatin
- Sugar substitute equivalent to 3 tablespoons sugar
- 2 cups boiling water
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 cup cold water
- 1 can (20 ounces) unsweetened pineapple tidbits, drained
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 teaspoon grated lemon peel
- 2 cups reduced-fat whipped topping