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Recipes
Grilled Herb Chicken on a Can
By carvalhohm
1 If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox
- 1 tablespoon paprika
- 2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 whole chicken (4 to 4 1/2 lb)
- 1 can (12 oz) regular or nonalcoholic beer
Dijon-Brown Sugar Marinated Steak
By carvalhohm
Place steak in a large shallow dish
- 1 lb steak (flat iron, flank, ribeye, tip)
- 1 Tablespoon virgin olive oil
- 2 Tablespoons dijon mustard
- 2 Tablespoons brown sugar
- salt and pepper (lots)
Holiday Chocolate Chippers *(GOOD)*
By carvalhohm
Preheat oven to 375 degrees F
- 3/4 cup firmly packed light brown sugar
- 3 tablespoons granulated sugar
- 1/2 cup (1 stick) butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini red and green colored candy coated chocolates
Oven-Baked Chicken Parmesan
By carvalhohm
HEAT oven to 400°F. Coat chicken with coating mix as directed on package; place in 13x9-inch pan
- 6 small boneless skinless chicken breasts (1-1/2 pound)
- 1 pouch Shake'N Bake Original Coating Mix
- 1-1/2 cups pasta sauce
- 3/4 cup Mozzarella Shredded Cheese
- 1/4 cup Parmesan Grated Cheese
- 1 tsp. dried oregano leaves
Chocolate Meringue Pie
By carvalhohm
In medium bowl, combine pudding mix and milk; mix well
- 1 (9-inch) frozen ready-to-bake pie shell
- 1 (4-serving size) package instant chocolate pudding and pie filling
- 1 3/4 cups milk
- 1 (.25 ounces) envelope unflavored gelatin
- 3 tablespoons hot water
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
The Best Birthday Cupcakes With Two Frostings
By carvalhohm
1. Place rack in center of oven and preheat oven to 350 degrees
- 1 package (18.5 ounces) plain butter recipe golden cake mix
- 1 package (8 ounces) reduced-fat cream cheese, at room temperature
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 large eggs
- 1 tablespoon pure vanilla extract
- Chocolate Syrup Frosting or Strawberry Cream Cheese Frosting
- Colored sprinkles or candy cake decorations, for garnish
- Birthday candle and candle holder
Eggnog Cupcakes with Spiced Rum
By carvalhohm
Heat oven to 350 degrees. Line 2 muffins tins with cupcake liners
- Cupcakes:
- 1 1/2 cups self-rising flour
- 1 1/4 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 4 large eggs, at room temperature
- 3/4 cup eggnog
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Spice Rum Buttercream:
- 5 large egg whites
- 11/2 cup sugar
- 4 sticks unsalted butter, diced and softened
- 1/4 teaspoon salt
- 1/2 cup spiced rum
Cracker Barrel Copycat Old Country Store Country Green Beans
By carvalhohm
In 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp
- 1/4 pound sliced bacon
- 3 (14 1/2 ounce) cans whole green beans, with liquid
- 1/4 yellow onion
- 1 tablespoon granulated sugar
- 1/2 tablespoon salt
- 1/2 teaspoon freshly-ground black pepper
Beef and Broccoli Stir-Fry
By carvalhohm
On a plate, combine 2 tablespoons cornstarch and salt; add beef and toss to coat
- 2 1/2 Tbsp cornstarch, divided
- 1/4 tsp table salt
- 3/4 pound(s) uncooked lean trimmed sirloin beef, thinly sliced against the grain
- 2 tsp canola oil
- 1 cup(s) reduced-sodium chicken broth, divided
- 5 cup(s) uncooked broccoli, florets (about a 12 oz bag)
- 1 Tbsp ginger root, fresh, minced
- 2 tsp minced garlic
- 1/4 tsp red pepper flakes, or to taste
- 1/4 cup(s) water
- 1/4 cup(s) low-sodium soy sauce
Cranberry Orange Bundt
By carvalhohm
1. Heat oven to 350 degrees
- 2 3/4 cups cake flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 1/4 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons orange zest
- 1 cup orange juice
- 1 cup dried cranberries, chopped
- 1 cup confectioners' sugar
- 1 tablespoon corn syrup
- 1 tablespoon plus 1 teaspoon milk