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Garlic Chicken

Garlic Chicken

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The awesome sauce: Mix sauce ingredients & bring to boil

  • The awesome sauce:
  • 1 c. shoyu (soy sauce)
  • 1 c. sugar
  • 3/4 c. water
  • 2 tsp. ginger, minced
  • 4 Tbsp. garlic, minced
  • 5 lbs. chicken thighs, cut to bite size pieces
  • pepper and garlic salt to your preference and taste
  • 1 c. flour
  • 1/2 c. cornstarch
0/5 (0 Votes)

Taco Seasoned Chicken Enchilada

Taco Seasoned Chicken Enchilada

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In a medium frying pan, heat oil

  • 2 tsp. vegetable oil
  • 1 medium onion, diced
  • 2 large cloves garlic, minced
  • 1 can (4 oz.) diced green chilies
  • 1/2 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. taco seasoning
  • 1 can (15.5 oz.) Mild Chili Beans In Chili Sauce
  • 1 can (14.5 oz.) Diced Tomatoes with Taco Seasonings
  • 1 cup frozen cut corn
  • 8 (10 inch) flour tortillas
  • 2 cups cooked shredded chicken
  • 1 cup shredded mild cheddar cheese
4.5/5 (6 Votes)

Easy Baked Chicken Cacciatore

Easy Baked Chicken Cacciatore

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1. Heat oven to 400 degrees

  • 3 or 4 boneless chicken breasts, cubed
  • 2 T. olive oil
  • 2 T. flour
  • 1 1/4 tsp. salt, divided
  • 1 tsp. dried oregano
  • 1/2 tsp. ground black pepper
  • 1 red bell pepper, cut in 1/2" wide strips
  • 1 green bell pepper, cut in 1/2" wide strips
  • 1 large onion, chopped
  • 1 (12 oz.) package fresh mushrooms, sliced
  • 1 (14.5 oz.) can Italian-style stewed tomatoes
  • 1/3 c. dry white wine
  • 1 T. chopped fresh parsley (optional)
4.4/5 (22 Votes)

Karen's Cookies Cream Cheese Cookie Cut-outs

Karen's Cookies Cream Cheese Cookie Cut-outs

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Cut these cream cheese cookies into any shape you want! Rich, not too sweet, and a little tangy, these cookies are

  • 1 cup butter
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 1/2 cups flour
  • 1 teaspoon baking powder
4.5/5 (31 Votes)

Glazed Spiced Pumpkin Bars

Glazed Spiced Pumpkin Bars

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These Glazed Spiced Pumpkin Bars have the perfect combination of sweet and spicy

  • 2 cups Fiber One® original bran cereal
  • 1/2 cup canola or vegetable oil
  • 1/2 cup orange juice
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup walnuts, chopped
  • 1 cup powdered sugar
  • 4 to 6 teaspoons orange juice
4.5/5 (25 Votes)

Lemon Raspberry Streusel Muffins

Lemon Raspberry Streusel Muffins

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Mix yogurt, eggs, sugar and oil and then add the dry ingredients and stir until well mixed

  • 6 oz lemon yogurt (I used Greek yogurt in this batch and it worked well - use whatever flavor you want!)
  • 2 eggs
  • 1/2 cup sugar
  • 3/4 cup oil (I always substitute at least 1/2 of this amount with applesauce, sometimes all of it. If you replace all the oil with applesauce, it will make them more dense and a little chewy but they are still delicious)
  • 2 cups flour (I often replace half of this amount with whole wheat flour)
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 cup fresh or frozen raspberries (I used a 6 oz container of fresh raspberries)
4.6/5 (35 Votes)

Black Bean and Veggie Enchiladas

Black Bean and Veggie Enchiladas

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1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 can (10 oz) green enchilada sauce
  • 1 bag (14.4 oz) frozen pepper stir-fry (with sliced green, red & yellow peppers & white onions)
  • 1 can (16 oz) refried black beans or traditional refried beans
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic salt
  • 1 package (8.2 oz) flour tortillas for soft tacos & fajitas (6 inch)
  • 1 1/2 cups shredded Monterey Jack cheese (6 oz)
4.5/5 (8 Votes)

Old-Fashioned Soft Pumpkin Cookies

Old-Fashioned Soft Pumpkin Cookies

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In a bowl, mix flour, baking powder, baking soda, salt and spices; set aside

  • 2-1/2 c. all-purpose flour
  • 1 t. baking powder
  • 1 t. baking soda
  • 1/2 t. salt
  • 1 t. cinnamon
  • 1/2 t. nutmeg
  • 1/2 c. plus 1 T. butter, softened
  • 1-1/2 c. sugar
  • 1 c. canned pumpkin
  • 1 egg, beaten
  • 2 t. vanilla extract, divided
  • 1 T. maple syrup
  • 2 c. powdered sugar
  • 3 T. milk
  • Optional: colored sugar, candy sprinkles
4.5/5 (22 Votes)

Patriotic Poke Cake

Patriotic Poke Cake

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To make the cake: Preheat oven to 350 F

  • White Cake
  • 1 cup whole milk, at room temperature
  • 6 large egg whites, at room temperature
  • 2 teaspoons vanilla extract
  • 2 1/4 cups (9 oz) cake flour
  • 1 3/4 cups sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter, cut into 12 pieces – softened but still cool
  • Strawberry and Blueberry Syrups
  • 1 cup blueberries
  • 3/4 cup water
  • 2 tablespoons sugar
  • 2 tablespoons berry blue gelatin
  • 1 1/2 cups strawberries, hulled
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1 tablespoon strawberry gelatin
  • Whipped Cream
  • 2 cups heavy cream
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
4.1/5 (11 Votes)

Holiday Butter Cookies

Holiday Butter Cookies

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Line a 9 x 5-inch loaf pan with plastic wrap, hanging over sides of pan

  • Yields: 6 dozen
  • 2 sticks butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups flour
  • 1/2 teaspoon salt
  • 12 drops red food color
  • 12 drops green food color
4.4/5 (9 Votes)