Unstuffed Cabbage

By carvalhohm

Ingredients

• 1 3/4 pounds ground beef(I used 85%)
• 1 medium sized onion, sliced
• 3 cloves garlic, minced or pressed
• 1 can (28oz) stewed tomatoes
• 1 can (6 oz) tomato paste
• 1 1/4 cups water
• 1/2 cup Chinese parsley (Cilantro), chopped
• 1 1/4 teaspoons salt
• 1 teaspoon oregano
• 1 teaspoon sugar
• 3/4 teaspoon black pepper
• 1 small head cabbage, sliced, about 8 cups
• Served with mashed potatoes

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

Heat large nonstick saucepan over medium heat. Add beef and cook for 6 minutes until no longer pink. Stir occasionally. Drain fat. Stir in onion and cook 4 minutes. Stir in garlic and cook 1 minute.

Add tomatoes and paste. Using potato masher, break up the tomatoes. Stir in 1 1/4 cups water, parsley, salt, oregano, sugar, and black pepper and cabbage. Simmer covered for 2 minutes.

Serve with mashed potatoes or rice.