Carvalhohm's profile page
Recipes
Buttery Lemon Snow Bars
By carvalhohm
Stir 1/2 cup sugar and 2-2/3 cups flour together
- 2 c. sugar, divided
- 2-2/3 c. plus 1/4 c. all-purpose flour, divided
- 1 c. butter, softened
- 4 eggs, beaten
- 6 T. lemon juice
- Garnish: powdered sugar
T's Curry Beef Stew in the Crock Pot
By carvalhohm
Add your stew meat, water, entire curry block (break into small pieces), salt, potatoes, carrots, celery, onions an...
- 3 lbs stew meat
- 2 cups water
- 1 box S&B curry block, mild
- 2 tbsp salt (May seems like a lot but it ain't)
- 4-5 medium potatoes, cut in half
- 1/2 bag baby carrots
- 3 stalks celery, sliced
- 1 can diced stewing tomatoes
- 1 yellow onion, cubed
- 2 tsp cornstarch and 1 1/4 cup water (this is to thicken your soup at the end)
Hummingbird Cupcakes #2
By carvalhohm
Preheat the oven to 350 F
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 11 Tbsp. unsalted butter, melted and cooled
- 1 1/4 tsp. vanilla extract
- 1 1/3 cups sugar
- 2 large eggs
- 1 1/3 cups mashed ripe banana
- 2/3 cup crushed pineapple, drained
- 2/3 cup chopped walnuts, toasted
- 8 ounces cream cheese
- 4 ounces butter (1 stick)
- 3 3/4 cups confectioner’s sugar, sifted
- 1/2 tsp. vanilla extract
- 1/2 tsp. coconut extract
- 1/8 tsp. salt
Peanut Butter Granola Mini Bars
By carvalhohm
In large bowl, beat peanut butter, honey, egg, oil and vanilla until blended
- 1/2 cup reduced-fat creamy peanut butter
- 1/3 cup honey
- 1 egg
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 3-1/2 cups old-fashioned oats
- 1/2 cup packed brown sugar
- 3/4 teaspoon salt
- 1/3 cup peanut butter chips
- 1/3 cup miniature semisweet chocolate chips
Pan Grease Cake Release
By carvalhohm
Combine all ingredients and store in an airtight container
- 1/4 cup Shortening
- 1/4 cup Vegetable Oil
- 1/4 cup All Purpose Flour
Pistachio Dessert
By carvalhohm
Combine flour, nuts, and butter
- 1 1/2 C.flour
- 3/4 C. chopped nuts
- 3/4 C. butter
- 8 oz. cream cheese
- 1 C. powdered sugar
- 1 C. whipped cream
- 2 small pkg. pistachio instant pudding
- 3 C. milk
- 1 C. Cool Whip
Bailey's Cake
By carvalhohm
Preheat oven to 350 degrees
- Glaze:
- 1 yellow cake mix
- 1 large box instant chocolate pudding
- 4 eggs at room temperature
- 3/4 cup oil
- 3/4 cup water
- 1/4 cup sugar
- 1/2 cup Bailey's Irish Cream
- 1 cup chocolate chips
- 1/2 cup Bailey's
- 1/2 cup sugar
French Coconut Pie
By carvalhohm
Preheat oven to 350 degrees F
- 4 tablespoons (1/2 stick) butter, melted
- 2 eggs, beaten
- 1 tablespoon all-purpose flour
- 3/4 cup sugar
- 1 (3 1/2ounce) can shredded sweetened coconut (about 1 cup)
- 1 cup milk
- 1 (9-inch) unbaked pie shell
Chocolate Waffles with Slow Cooker Boozy Berries
By carvalhohm
1 Spray 3 1/2- to 4-quart slow cooker with cooking spray
- Berry Sauce:
- 1 lb fresh strawberries, stems removed
- 6 oz fresh blueberries
- 6 oz fresh raspberries
- 1/4 cup sugar
- 1/4 cup orange-flavored liqueur
- Grated peel and juice of 1 medium orange
- Waffles:
- 2 cups Original Bisquick® mix
- 1/2 cup sugar
- 1/4 cup unsweetened baking cocoa
- 1 egg
- 1 1/3 cups milk
- 2 tablespoons vegetable oil
{Red White and Blue} Watermelon and Berry Cake
By carvalhohm
Whip cream in a very cold bowl
- 2 medium watermelons or one large one
- 4 cups of heavy whipping cream
- 1 teaspoon of vanilla {optional}
- sweetener of your choice {optional}
- berries