Carvalhohm's profile page
Recipes
Honey Bun Cake
By carvalhohm
Preheat the oven to 325F. In a large bowl place the cake mix, oil, eggs and sour cream
- Cake:
- 1 box yellow cake mix
- 3/4 cup vegetable oil
- 4 eggs
- 1 8-ounce container sour cream
- Filling:
- 1 tablespoon ground cinnamon
- 1 cup brown sugar
- Icing:
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 4 tablespoons milk
No Bake Cheesecake
By carvalhohm
- 1 (8 ounce) package softened cream cheese
- 1/2 cup sugar
- 1 cup (1/2 pint) sour cream
- 2 teaspoons vanilla extract
- 1 (8 ounce) tub Cool Whip
Oniony Salisbury Steaks
By carvalhohm
Preheat oven to 350 degrees F
- 1 1/2 pounds lean ground beef
- 3 egg whites
- 2 onions, each chopped separately
- 3/4 cup plain bread crumbs
- 1/2 cup low-fat milk
- 1 tablespoon dried Italian seasoning
- 1 teaspoon salt
- 1 (10-3/4-ounce) can condensed beef broth
- 1 (10-3/4-ounce) can reduced-fat condensed cream of mushroom soup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Spicy Chicken Cacciatore
By carvalhohm
Season chicken with salt and pepper on both sides
- 6 to 8 pieces bone-in, skin-on chicken (I use thighs and small split breasts)
- Salt and pepper
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 1/4 pound pancetta, guanciale or bacon, diced 1/4 inch
- 3/4 pound cremini mushrooms, sliced
- 2 fresno peppers or 1 green frying pepper (for a milder version), thinly sliced
- 2 small or 1 medium carrot, very thinly sliced or finely diced
- 4 large garlic cloves, very thinly sliced
- 1 onion, chopped
- 1 large bay leaf
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons tomato paste
- 1 1/2 cups dry red wine
- 1 28-ounce can San Marzano whole tomatoes
- 1 14-ounce can puréed tomatoes or 2 cups passata
- A few leaves of basil, torn
- A fat handful of flat-leaf parsley, chopped
- 1/2 to 1 pound hot red pepper-flavored penne or penne rigate (I cook 1/2 pound for 2 or 3 people, 1 pound for 4 to 6 people)
- 2 tablespoons butter
- A couple of handfuls freshly grated Pecorino cheese
Over the Moon White Ale Cupcakes
By carvalhohm
Heat oven to 350° (325°F for dark or nonstick pans)
- 1 box Betty Crocker® SuperMoist® white cake mix
- 1 1/4 cups Belgian-style wheat ale beer
- 1/3 cup vegetable oil
- 2 egg whites
- 1 whole egg
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground ginger
- 1 teaspoon grated orange peel
- 6 cups powdered sugar
- 1/2 cup butter, softened
- 1 teaspoon grated orange peel
- 1/4 cup Belgian-style wheat ale beer
- 1 tablespoon orange juice
- Small orange wedges
Cinnamon Buns
By carvalhohm
1. In a medium bowl, combine sugar, raisins, melted butter and cinnamon
- 1 cup packed dark brown sugar
- 1 cup raisins, coarsely chopped
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 1/2 teaspoons ground cinnamon
- 2 frozen bread doughs (1 pound each), thawed
Cilantro Crusted Chicken *(GOOD)*
By carvalhohm
Mix flour, salt, and pepper in a bowl and dredge the chicken pieces into mix
- 8 chicken breasts
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup olive oil
- 1/2 cup flour
- 6 cloves garlic, minced
- 6 tablespoons minced cilantro
- 4 tablespoons butter cut into pieces
- 1/4 cup white cooking wine
- 3/4 cup water
Pork Casserole
By carvalhohm
Cut pork steaks into small pieces
- 4 slices pork steak
- 5 celery stalks...diced
- 1/2 of an onion...diced
- 1 green pepper...chopped
- 2 tablespoons butter
- 1 can pineapple tidbits
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
Weight Watchers Yogurt Pie (Can Make Any Flavor) 3 Pts.
By carvalhohm
In large heat resistant bowl, dissolve gelatin in boiling water
- 3 ounces sugar-free lime gelatin, ( 1 small 4serving size box) make this pie any flavor- Just match yogurt flavor to color & flavor of jello mix
- 1/4 cup boiling water
- 12 ounces key-lime flavored light yogurt, (2 6oz. cartons) make this pie any flavor- Just match yogurt flavor to color & flavor of jello mix
- 8 ounces frozen fat-free whipped topping thawed
- 1 graham cracker pie crust, 9 inch reduced fat
Bisquick Chocolate Chip Cookies
By carvalhohm
1 Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light a...
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla
- 1 egg
- 2 cups Bisquick Heart Smart® mix
- 1 cup semisweet chocolate chips (6 oz)