Carvalhohm's profile page
Recipes
Quick Snickerdoodles
By carvalhohm
1 Heat oven to 350°. In small bowl, mix sugar and cinnamon
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
Hawaiian Pudding Pie
By carvalhohm
In large bowl, prepare pudding according to package directions, using 2 cups milk
- 1 large (6-serving) package vanilla instant pudding and pie filling
- 2 cups milk
- 2 tablespoons melted butter
- 1 cup frozen whipped topping, thawed (one 8-ounce container equals 3-1/2 cups)
- 1 prepared (9-inch) graham cracker pie crust
- 1/2 cup toasted flaked coconut (optional)
Honey Apple Chops
By carvalhohm
In bowl, combine all ingredients, except chops; mix well to make marinade
- 1 1/2 cups apple cider or juice
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 4 boneless pork loin chops, 1 inch thick
Chocolate Cake #4
By carvalhohm
Heat oven to 350 degrees. Coat two 9" cake pans with cooking spray
- 1 cup coffee, cooked
- 2 cups sugar
- 1 3/4 cups all purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 eggs
- 1/2 cup oil
- 1/4 cup mini chocolate chips
- 1 1/2 cups butter, softened
Mom's Meatballs
By carvalhohm
n a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers
- 1 1/2 cups finely chopped onion
- 1/3 cup ketchup
- 3 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 3/4 cup crushed saltine (or other) crackers
- 3 pounds ground beef
Italian Seasoned Roast Chicken Breasts
By carvalhohm
1. Preheat oven to 425°. 2
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 4 teaspoons extra-virgin olive oil
- 1/2 teaspoon fennel seeds, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 garlic cloves, minced
- 4 bone-in chicken breast halves (about 3 pounds)
- Cooking spray
Strawberries and Cream Pie
By carvalhohm
1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan or 10...
- 1 box refrigerated pie crusts, softened as directed on box
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1/4 to 1/2 teaspoon almond extract
- 1 cup whipping cream
- 2 pints (4 cups) strawberries
- 1/2 cup semisweet chocolate chips
- 1 tablespoon shortening
Creamy Chocolate Marble Fudge
By carvalhohm
Grease bottom and sides of 13x9-inch pan with butter or line with foil, leaving foil overhanging at 2 opposite side...
- 1 bag (12 oz) white vanilla baking chips (2 cups)
- 6 cups sugar
- 1 can (12 oz) evaporated milk
- 1 cup butter or margarine
- 1 package (8 oz) cream cheese, softened
- 2 jars (7 oz each) marshmallow creme or 1 bag (10.5 oz) miniature marshmallows
- 3 teaspoons vanilla
- 1 cup milk chocolate chips (6 oz)
- 1 cup semisweet chocolate chips (6 oz)
- 2 tablespoons unsweetened baking cocoa
- 1/2 cup chopped nuts, if desired
Chinese Style Black Pepper and Beef Stir Fry
By carvalhohm
Cut the beef steak into 1/2 " wide strips
- 8 oz. beef steak , cut into small strips
- 1 1/2 tbsp. oyster sauce
- 1/2 tbsp. light soy sauce
- 1/4 tsp. ground pepper
- 1/4 tsp. sugar
- 1/2 tbsp. Chinese cooking wine ,Shaoxing wine
- 2 tsp. corn starch
- 1 tsp. sesame oil
- vegetable cooking oil ,as needed
- 2 garlic cloves
- 2 fresh green peppers ,remove the seeds and finely shredded
- 1/4 red onion ,shredded
- freshly ground black pepper
Turkey-Sweet Potato Pot Pies
By carvalhohm
Heat oven to 400°F. In large bowl, mix all ingredients except pie crust
- 1 can (15 oz) sweet potatoes, drained, cut into bite-size pieces (2 cups)
- 1 1/2 cups cubed cooked turkey or chicken
- 1 cup frozen sweet peas, thawed, drained*
- 3 tablespoons chopped sweet yellow onion
- 3 teaspoons curry powder
- Salt and pepper to taste, if desired
- 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box