Carvalhohm's profile page
Recipes
Pork Chop Seasoning
By carvalhohm
Combine all ingredients. Season pork chops and cook as desired
- 2 2 2 tsp. Adobo seasinong
- 2 2 2 tsp vinegar
- 2 2 2 tsp. garlic powder
- 1 1 1 tsp cumin
- 1 1 1 tsp oregano
4th of July Potato Salad
By carvalhohm
In large pot cover chopped potatoes with salted water and bring to a boil
- 5 5 5 lbs. red potatoes, chopped
- 3 3 3 c. mayonnaise
- 2 2 2 c. finely chopped pickles
- 5 5 5 boiled eggs, chopped
- 1/2 1/2 1/2 c. celery, chopped
- 1/2 1/2 1/2 c. onion, chopped
- 3 3 3 tbsp. mustard
- 1 1 1 tbsp. apple cider vinegar
- 1 1 1 tsp. salt
- 1/2 1/2 1/2 tsp. ground black pepper
Braised Pork Tenderloin
By carvalhohm
Rub tenderloin lightly with garlic, and coat with flour, In a large pot heat oil and brown meat well on all sides
- 2 2 2 pounds pork tenderloin
- 1 1 1 clove garlic
- 1/4 1/4 1/4 cup flour
- 2 2 2 tablespoons vegetable oil
- 2 2 2 tablespoons chopped onions
- 2 2 2 tablespoons chopped celery
- 1/2 1/2 1/2 cup sliced fresh mushrooms
- 2 2 2 cups chicken broth
- 1 1 1 tablespoon Worcestershire sauce
Black Pepper Beef
By carvalhohm
Put the black peppercorns in a mortar and use a pestle to crack the peppercorns coarsely
- 2 2 2 teaspoons (6 grams) Whole black peppercorns
- 300 300 1/2-inch grams Filet mignon (or other steak cut, cut into 1/2-inch cubes)
- 2 2 2 tablespoons Oyster sauce
- 1 1 1 tablespoon Shaoxing wine
- 1 1 1 teaspoon Soy sauce
- 1 1 1 teaspoon Potato starch
- 1 1 1 teaspoon Sesame oil
- 1 1 1 tablespoon Vegetable oil
- 140 140 1/2-inch grams Onion (~1 small onion, cut into 1/2-inch squares)
- 85 85 1/2-inch grams Bell pepper (~1 small pepper, cut into 1/2-inch squares)
- 12 12 12 grams Garlic (~2 large cloves, chopped)
Red Velvet Cake with Vanilla Bean Icing
By carvalhohm
Preheat oven to 180°C and line pans
- 3 1/8 cups 3 1/8 cups (400g) flour, sifted
- 1 3/4 cups 1 3/4 cups (325g) sugar
- 1 1/4 t 1 1/4 t baking soda
- 1 1/4 t 1 1/4 t salt
- 2 1/2 T 2 1/2 T cocoa
- 1 3/4 cups 1 3/4 cups (415mL) oil
- 1 1/4 cups 1 1/4 cups (295mL) buttermilk
- 2 2 eggs
- 2 1/2 Tablespoon 2 1/2 Tablespoon red food colouring
- 1 1/4 teaspoon 1 1/4 teaspoon vanilla
Easy Breakfast “Soufflé” for Two
By carvalhohm
1.Preheat the oven to 375°F
- 3 3 3 large eggs, separated*
- 1 1 1 tablespoon granulated sugar
- 1/3 1/3 1/3 cup low-fat milk
- 2 2 2 tablespoons all-purpose flour
- 1 1 1 teaspoon lemon zest
- 1 1 1 teaspoon butter
- 2 2 2 teaspoons powdered sugar
- 2 2 2 tablespoons low-sugar strawberry jam
Anytime Cherry Berry Pocket Pies
By carvalhohm
1. Place the frozen berry mix in a small bowl and toss with the cornstarch and sweetener
- 1 1/4 1 1/4 1/4 cups frozen mixed berries and cherries (or one or the other)
- 1/2 1/2 1/2 package refrigerated pie crust (I like Pillsbury brand)
- 1 1 1 teaspoon cornstarch
- 3 3 3 tablespoons granulated sweetener*
- 1 1 1 lightly beaten egg or 1 tablespoon milk
- 1 1 1 teaspoon granulated sugar
Chocolate Strawberry Icebox Cake
By carvalhohm
1. Place the jam in a small microwave-safe bowl and microwave on high power for 15 seconds, or until mostly melted
- 6 6 6 tablespoons no-sugar-added strawberry jam
- 9 9 9 full chocolate graham crackers (18 squares)
- 1 8-ounce 1 8-ounce 8-ounce container (3 cups) light whipped topping, divided
- 1 1 1 pound fresh strawberries, thickly sliced
- 2 2 2 tablespoons cocoa powder (preferably Dutch-processed, like Hersheys Special Dark)
Boricua Pasteles
By carvalhohm
Assembly: 15 piece banana leaves, hard spine removed and cut into 12x6-inch rectangles 15 pieces parchment paper,
- Masa (dough):
- 5 5 5 bananas, peeled and chopped
- 1 1 1 green plantain, peeled and chopped
- 1 1/2 1 1/2 1/2 pounds Yautia (taro root), peeled and chopped
- 1 1 1 Russet potato, peeled and chopped
- to to taste
- Filling:
- 1 1 1 onion, chopped
- 1 1 1 green pepper, seeded and chopped
- 3-4 3-4 3-4 garlic cloves, peeled and chopped
- 2 to 3 2 to 3 3 tablespoons oil
- 2 2 2 pounds pork butt or shoulder, cut into small cubes
- 1 1 1 cup tomato sauce
- 1/2 1/2 1/2 can water
- 1/2 1/2 1/2 bunch cilantro, chopped
- 2 2 2 teaspoons dried oregano
- to and pepper to taste
Dusting Spray for Wood Furniture and Surfaces
By carvalhohm
Pour all ingredients into the spray bottle, attach sprayer top and shake vigorously
- 1 3/4 1 3/4 3/4 cups water
- 1/4 1/4 1/4 cup white distilled vinegar
- 2 2 2 teaspoons olive oil
- 10-15 10-15 10-15 drops lemon essential oil, optional
- 16-ounce 16-ounce amber glass spray bottle