Carvalhohm's profile page
Recipes
Mango Cream Pie
By carvalhohm
Pie Crust: Dice cold butter
- Pie Crust:
- 1 1 1 c. all purpose flour
- 2 2 2 sticks cold butter
- 1/2 1/2 1/2 cup cold water
- 1/2 1/2 1/2 tsp. salt
- Mango Puree:
- 1 1 1 mango
- 1 1 1 lemon juice
- 3 3 3 tbsp. sugar
- Mango Cream Filling:
- 2/3 2/3 2/3 cup mango puree
- 1 1 1 lemon juice
- 2 2 2 sticks butter
- 2 2 2 tbsp and 2 tsp. sugar
- 2 2 2 large eggs
- 1 1 1 egg yolk
- 2 1/2 2 1/2 1/2 tsp cake flour
- 2 1/2 2 1/2 1/2 tsp. cornstarch
- Mango Citrus Compote:
- 1 1 1 mango
- 3/4 3/4 2 cup and 2 tsp. sugar
- 3 3 1 tbsp. and 1 tsp. water
- 1/2 1/2 1/2 zest of orange
- 1/2 1/2 1/2 zest of lemon
- Whipped Cream:
- 1 1 1 cup heavy cream
- 5 5 5 tsp. sugar
Gandule Rice
By carvalhohm
Combine all ingredients in saucepan
- Olive oil
- 2-3 2-3 2-3 T. sofrito
- 1 1 1 can gandules, drained
- 1 1 1 T. tomato paste
- 1 1 1 pkg. sazon
- 2 2 2 c. water
- 2 2 2 c. rice, rinsed
Japanese Beef Curry
By carvalhohm
Press the saute button and let it get hot
- 1/3 1/3 1/3 cup flour
- 4 4 4 tbsp unsalted butter
- 2 2 2 tbsp S&B curry powder
- 1/2 1/2 1/2 tbsp garam masala
- 1 1 1 tbsp soy sauce
- 1 1 1 tbsp ketchup
- 1 1 1 tbsp Worcestershire sauce
- 1 1 1 tbsp honey
- 1 1 1 tsp kosher salt
- 1 1 1 lb beef stew meat
- 2 2 2 carrots
- 3 3 3 medium yukon gold potatoes
- 1 1 1 medium onion
- 2 2 2 garlic cloves, minced
- 1 1 1 tsp ginger, minced
- 2 2 2 cups chicken broth
Chicken Vinha d'Alhos
By carvalhohm
Combine vinegar, shoyu, salt, pepper, pickling spice, ginger, red pepper and garlic;stir until salt dissolves to cr...
- 1/2 1/2 1/2 cup vinegar
- 1 1 1 tablespoon shoyu
- 1 1 1 teaspoon Hawaiian salt
- 1/4 1/4 1/4 teaspoon pepper
- 12 12 12 teaspoon pickling spice
- 1 1 piece 1 small piece ginger root, crushed
- 1 1 1 Hawaiian red pepper, crushed
- 1 1 1 clove garlic, crushed
- 1 1 1 pounds boneless chicken thighs
- 1 1 1 tablespoon butter
- 1 1 1 tablespoon oil
- 4 4 4 potatoes, cut into thick wedges
- 1 1 1 large onion, sliced
- 2 2 2 carrots, cut into thick diagonal slices
4th of July Baked Beans
By carvalhohm
Combine beans, molasses. onions, brown sugar, ketchup and mustard into greased oven dish
- 1 16 1 16 1 16 oz. can baked beans with pork
- 2 2 2 T. molasses
- 2 2 2 T. chopped onion
- 2 2 2 T. brown sugar
- 1 1/2 1 1/2 1/2 tsp. mustard
- 1 1 1 T. ketchup
- 1 1 1 slice bacon, chopped
Puerto Rican Lasagna
By carvalhohm
Heat oven to 350°F. Line plate with kitchen towel
- 1 1 80%) lb lean (at least 80%) ground beef
- 1 1 1 green bell pepper, chopped
- 1 1 1 onion, chopped
- 2 2 2 cloves garlic, finely chopped
- 1/2 1/2 1/2 cup chopped fresh cilantro
- 2 2 2 teaspoon dried oregano leaves
- 2 2 2 teaspoons Adobo seasoning
- 2 2 2 tablespoons apple cider vinegar
- 2 2 2 tablespoons vegetable oil
- 1/2 1/2 1/2 cup raisins
- 1 1 1 can (15 oz ) tomato sauce
- 1/4 1/4 1/4 cup vegetable oil
- 4 4 4 ripe plantains, cut horizontally into long slices
- 2 2 2 cups shredded Mexican cheese blend (8 oz)
- 2 2 2 eggs, beaten
Arroz Con Gandules
By carvalhohm
Rinse rice well in water and set aside
- 3 c. medium or long grain white rice, rinsed
- 3 t: vegetable oil
- 2 heaping T. sofrito
- 4 oz. tomato sauce
- 1 can (15 oz.) gandules(pigeon peas), partially drained
- 2 heaping T. alcaparrado
- 1 pkt. Sazon with Achoite
- 1/2 pkt. ham flavoring
- 1 tsp. adobo
- 1/4 tsp. garlic powder
- 1/4 tsp. ground cumin
- 1/8 tsp. ground oregano
- Salt and pepper to taste (start off with 2 tsp. salt)
- 4-6 c. hot water
Momofuku Birthday Cake
By carvalhohm
Momofuku Birthday Cake: 1
- Birthday Cake:
- 1 1 recipe, to Birthday cake (recipe to follow)
- 1 1 recipe, to Birthday cake soak (recipe to follow)
- 1 1 recipe, to Birthday cake frosting (recipe to follow)
- 1 1 recipe, to Birthday cake crumb (recipe to follow)
- 1 1 (6-inch) 1 (6-inch) cake ring
- 2 2 strips 3 20 each 3 inches wide and 20 inches long
- 1 1 quarter sheet pan cake
- 4 4 tablespoons 4 tablespoons butter at room temperature
- 1/3 1/3 cup 1/3 cup vegetable shortening
- 1 1/4 1 1/4 cups 1/4 cups granulated sugar
- 3 3 tablespoons 3 tablespoons tightly packed light brown sugar
- 3 3 eggs 3 eggs
- 1/2 1/2 cup 1/2 cup buttermilk
- 1/3 1/3 cup 1/3 cup grapeseed oil
- 2 2 teaspoons 2 teaspoons clear vanilla extract
- 2 2 cups 2 cups cake flour
- 1 1/2 1 1/2 teaspoons 1/2 teaspoons baking powder
- 3/4 3/4 teaspoon 3/4 teaspoon kosher salt
- 1/4 1/4 cup 1/4 cup rainbow sprinkles
- Pam or other nonstick cooking spray
- 2 2 tablespoons 2 tablespoons rainbow sprinkles
- Birthday Cake Soak:
- 1/4 about 1/4 cup
- 1/4 1/4 cup 1/4 cup milk (
- 1 1 teaspoon 1 teaspoon clear vanilla extract
- Birthday Cake Frosting:
- 2 about 2 cups
- 8 8 tablespoons 8 tablespoons butter at room temperature
- 1/4 1/4 cup 1/4 cup vegetable shortening
- 2 2 ounces 2 ounces grams cream cheese
- 1 1 tablespoon 2 + 2 teaspoons corn syrup
- 1 1 tablespoon 1 tablespoon clear vanilla extract
- 1 1/4 1 1/4 cups 1/4 cups confectioners’ sugar
- 1/2 1/2 teaspoon 1/2 teaspoon kosher salt
- pinch pinch baking powder
- pinch pinch citric acid
- Birthday Cake Crumb:
- 2 1/4 2 1/4 cups
- 1/2 1/2 cup 1/2 cup granulated sugar
- 1 1/2 1 1/2 tablespoons 1/2 tablespoons tightly packed light brown sugar
- 3/4 3/4 cup 3/4 cup cake flour
- 1/2 1/2 teaspoon 1/2 teaspoon baking powder
- 1/2 1/2 teaspoon 1/2 teaspoon grams kosher salt
- 2 2 tablespoons 2 tablespoons rainbow sprinkles
- 1/4 1/4 cup 1/4 cup grapeseed oil
- 1 1 tablespoon 1 tablespoon clear vanilla extract
4th of July Deviled Eggs
By carvalhohm
Shelled boiled eggs and half them lengthwise
- 6 eggs
- 1/4 c. 1/4 c. mayonnaise
- 1 tsp. 1 tsp. rice wine vinegar
- 1/2 tsp. 1/2 tsp. chopped fresh dill
- 1 tsp. 1 tsp. Dijon mustard
- 1/4 tsp. 1/4 tsp. garlic powder
- 1/8 tsp. 1/8 tsp. salt
No-Bake Avocado Key Lime Pie
By carvalhohm
Crust: Add almonds, dates and salt to food processor or blender
- Crust:
- 1 1 1 cup almonds
- 3/4 3/4 3/4 cup pitted dates
- 1 1 1 tsp. ground vanilla bean or extract (optional)
- Pinch Pinch of sea salt
- Splash Splash of water
- Filling:
- 2 2 2 cups ripe avocatos
- 1/2 1/2 1/2 cup honey or maple syrup
- 1/2 1/2 1/2 cup coconut oil
- 1/3 1/3 1/3 cup fresh lime juice
- 1 1 1 tsp. vanilla extract
- 1/8 1/8 1/8 tsp. sea salt
- Lime zest for garnish