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Mango Cream Pie

Mango Cream Pie

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Pie Crust: Dice cold butter

  • Pie Crust:
  • 1 1 1 c. all purpose flour
  • 2 2 2 sticks cold butter
  • 1/2 1/2 1/2 cup cold water
  • 1/2 1/2 1/2 tsp. salt
  • Mango Puree:
  • 1 1 1 mango
  • 1 1 1 lemon juice
  • 3 3 3 tbsp. sugar
  • Mango Cream Filling:
  • 2/3 2/3 2/3 cup mango puree
  • 1 1 1 lemon juice
  • 2 2 2 sticks butter
  • 2 2 2 tbsp and 2 tsp. sugar
  • 2 2 2 large eggs
  • 1 1 1 egg yolk
  • 2 1/2 2 1/2 1/2 tsp cake flour
  • 2 1/2 2 1/2 1/2 tsp. cornstarch
  • Mango Citrus Compote:
  • 1 1 1 mango
  • 3/4 3/4 2 cup and 2 tsp. sugar
  • 3 3 1 tbsp. and 1 tsp. water
  • 1/2 1/2 1/2 zest of orange
  • 1/2 1/2 1/2 zest of lemon
  • Whipped Cream:
  • 1 1 1 cup heavy cream
  • 5 5 5 tsp. sugar
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Gandule Rice

Gandule Rice

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Combine all ingredients in saucepan

  • Olive oil
  • 2-3 2-3 2-3 T. sofrito
  • 1 1 1 can gandules, drained
  • 1 1 1 T. tomato paste
  • 1 1 1 pkg. sazon
  • 2 2 2 c. water
  • 2 2 2 c. rice, rinsed
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Japanese Beef Curry

Japanese Beef Curry

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Press the saute button and let it get hot

  • 1/3 1/3 1/3 cup flour
  • 4 4 4 tbsp unsalted butter
  • 2 2 2 tbsp S&B curry powder
  • 1/2 1/2 1/2 tbsp garam masala
  • 1 1 1 tbsp soy sauce
  • 1 1 1 tbsp ketchup
  • 1 1 1 tbsp Worcestershire sauce
  • 1 1 1 tbsp honey
  • 1 1 1 tsp kosher salt
  • 1 1 1 lb beef stew meat
  • 2 2 2 carrots
  • 3 3 3 medium yukon gold potatoes
  • 1 1 1 medium onion
  • 2 2 2 garlic cloves, minced
  • 1 1 1 tsp ginger, minced
  • 2 2 2 cups chicken broth
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Chicken Vinha d'Alhos

Chicken Vinha d'Alhos

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Combine vinegar, shoyu, salt, pepper, pickling spice, ginger, red pepper and garlic;stir until salt dissolves to cr...

  • 1/2 1/2 1/2 cup vinegar
  • 1 1 1 tablespoon shoyu
  • 1 1 1 teaspoon Hawaiian salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 12 12 12 teaspoon pickling spice
  • 1 1 piece 1 small piece ginger root, crushed
  • 1 1 1 Hawaiian red pepper, crushed
  • 1 1 1 clove garlic, crushed
  • 1 1 1 pounds boneless chicken thighs
  • 1 1 1 tablespoon butter
  • 1 1 1 tablespoon oil
  • 4 4 4 potatoes, cut into thick wedges
  • 1 1 1 large onion, sliced
  • 2 2 2 carrots, cut into thick diagonal slices
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4th of July Baked Beans

4th of July Baked Beans

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Combine beans, molasses. onions, brown sugar, ketchup and mustard into greased oven dish

  • 1 16 1 16 1 16 oz. can baked beans with pork
  • 2 2 2 T. molasses
  • 2 2 2 T. chopped onion
  • 2 2 2 T. brown sugar
  • 1 1/2 1 1/2 1/2 tsp. mustard
  • 1 1 1 T. ketchup
  • 1 1 1 slice bacon, chopped
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Puerto Rican Lasagna

Puerto Rican Lasagna

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Heat oven to 350°F. Line plate with kitchen towel

  • 1 1 80%) lb lean (at least 80%) ground beef
  • 1 1 1 green bell pepper, chopped
  • 1 1 1 onion, chopped
  • 2 2 2 cloves garlic, finely chopped
  • 1/2 1/2 1/2 cup chopped fresh cilantro
  • 2 2 2 teaspoon dried oregano leaves
  • 2 2 2 teaspoons Adobo seasoning
  • 2 2 2 tablespoons apple cider vinegar
  • 2 2 2 tablespoons vegetable oil
  • 1/2 1/2 1/2 cup raisins
  • 1 1 1 can (15 oz ) tomato sauce
  • 1/4 1/4 1/4 cup vegetable oil
  • 4 4 4 ripe plantains, cut horizontally into long slices
  • 2 2 2 cups shredded Mexican cheese blend (8 oz)
  • 2 2 2 eggs, beaten
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Arroz Con Gandules

Arroz Con Gandules

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Rinse rice well in water and set aside

  • 3 c. medium or long grain white rice, rinsed
  • 3 t: vegetable oil
  • 2 heaping T. sofrito
  • 4 oz. tomato sauce
  • 1 can (15 oz.) gandules(pigeon peas), partially drained
  • 2 heaping T. alcaparrado
  • 1 pkt. Sazon with Achoite
  • 1/2 pkt. ham flavoring
  • 1 tsp. adobo
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground cumin
  • 1/8 tsp. ground oregano
  • Salt and pepper to taste (start off with 2 tsp. salt)
  • 4-6 c. hot water
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Momofuku Birthday Cake

Momofuku Birthday Cake

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Momofuku Birthday Cake: 1

  • Birthday Cake:
  • 1 1 recipe, to Birthday cake (recipe to follow)
  • 1 1 recipe, to Birthday cake soak (recipe to follow)
  • 1 1 recipe, to Birthday cake frosting (recipe to follow)
  • 1 1 recipe, to Birthday cake crumb (recipe to follow)
  • 1 1 (6-inch) 1 (6-inch) cake ring
  • 2 2 strips 3 20 each 3 inches wide and 20 inches long
  • 1 1 quarter sheet pan cake
  • 4 4 tablespoons 4 tablespoons butter at room temperature
  • 1/3 1/3 cup 1/3 cup vegetable shortening
  • 1 1/4 1 1/4 cups 1/4 cups granulated sugar
  • 3 3 tablespoons 3 tablespoons tightly packed light brown sugar
  • 3 3 eggs 3 eggs
  • 1/2 1/2 cup 1/2 cup buttermilk
  • 1/3 1/3 cup 1/3 cup grapeseed oil
  • 2 2 teaspoons 2 teaspoons clear vanilla extract
  • 2 2 cups 2 cups cake flour
  • 1 1/2 1 1/2 teaspoons 1/2 teaspoons baking powder
  • 3/4 3/4 teaspoon 3/4 teaspoon kosher salt
  • 1/4 1/4 cup 1/4 cup rainbow sprinkles
  • Pam or other nonstick cooking spray
  • 2 2 tablespoons 2 tablespoons rainbow sprinkles
  • Birthday Cake Soak:
  • 1/4 about 1/4 cup
  • 1/4 1/4 cup 1/4 cup milk (
  • 1 1 teaspoon 1 teaspoon clear vanilla extract
  • Birthday Cake Frosting:
  • 2 about 2 cups
  • 8 8 tablespoons 8 tablespoons butter at room temperature
  • 1/4 1/4 cup 1/4 cup vegetable shortening
  • 2 2 ounces 2 ounces grams cream cheese
  • 1 1 tablespoon 2 + 2 teaspoons corn syrup
  • 1 1 tablespoon 1 tablespoon clear vanilla extract
  • 1 1/4 1 1/4 cups 1/4 cups confectioners’ sugar
  • 1/2 1/2 teaspoon 1/2 teaspoon kosher salt
  • pinch pinch baking powder
  • pinch pinch citric acid
  • Birthday Cake Crumb:
  • 2 1/4 2 1/4 cups
  • 1/2 1/2 cup 1/2 cup granulated sugar
  • 1 1/2 1 1/2 tablespoons 1/2 tablespoons tightly packed light brown sugar
  • 3/4 3/4 cup 3/4 cup cake flour
  • 1/2 1/2 teaspoon 1/2 teaspoon baking powder
  • 1/2 1/2 teaspoon 1/2 teaspoon grams kosher salt
  • 2 2 tablespoons 2 tablespoons rainbow sprinkles
  • 1/4 1/4 cup 1/4 cup grapeseed oil
  • 1 1 tablespoon 1 tablespoon clear vanilla extract
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4th of July Deviled Eggs

4th of July Deviled Eggs

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Shelled boiled eggs and half them lengthwise

  • 6 eggs
  • 1/4 c. 1/4 c. mayonnaise
  • 1 tsp. 1 tsp. rice wine vinegar
  • 1/2 tsp. 1/2 tsp. chopped fresh dill
  • 1 tsp. 1 tsp. Dijon mustard
  • 1/4 tsp. 1/4 tsp. garlic powder
  • 1/8 tsp. 1/8 tsp. salt
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No-Bake Avocado Key Lime Pie

No-Bake Avocado Key Lime Pie

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Crust: Add almonds, dates and salt to food processor or blender

  • Crust:
  • 1 1 1 cup almonds
  • 3/4 3/4 3/4 cup pitted dates
  • 1 1 1 tsp. ground vanilla bean or extract (optional)
  • Pinch Pinch of sea salt
  • Splash Splash of water
  • Filling:
  • 2 2 2 cups ripe avocatos
  • 1/2 1/2 1/2 cup honey or maple syrup
  • 1/2 1/2 1/2 cup coconut oil
  • 1/3 1/3 1/3 cup fresh lime juice
  • 1 1 1 tsp. vanilla extract
  • 1/8 1/8 1/8 tsp. sea salt
  • Lime zest for garnish
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