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Recipes
CRISPY SKIN CHICKEN THIGHS
By carvalhohm
Preheat oven to 475 F. Season chicken, both sides, with salt and pepper
- 6 6 2 1/4 bone-in chicken thighs (about 2 1/4 pounds)
- Salt and freshly ground black pepper
- 1 1 1 tablespoon vegetable oil
HONEY GARLIC SALMON
By carvalhohm
In a small bowl whisk together the ingredients to make the sauce
- Sauce:
- 4 4 4 tablespoons honey
- 2 2 2 tablespoons soy sauce (traditional or light)
- 1 1 1 tablespoon any vinegar (but not balsamic)
- 1 1 clove 1 large clove garlic, minced
- Ingredients:
- 2 2 2 (6-ounce) skinless salmon fillets
- 1 1 1 tablespoon olive oil
- Salt and pepper
- Sesame seeds for garnish (optional)
Grandmother’s Portuguese Sweet Bread
By carvalhohm
Fill sink 2 inches with hot water and place the mixing bowl in the sink to warm it
- 5 5 5 cups bread flour
- 4 4 4 cups all purpose flour
- 2 2 1 cups + 1 tablespoon sugar
- 3 3 1 sticks salted butter, room temperature, divided, cut into 1 inch pieces
- 7 7 7 large eggs
- 2 2 2 teaspoons salt
- 1/3 1/3 1/3 cup warm water
- 2 2 2 packages yeast
- 1 1 1 cup whole milk
Instant Pot Sesame Chicken
By carvalhohm
In a large bowl combine water, ketchup, soy sauce, honey, sesame oil, rice wine vinegar and ginger
- thicken:
- 2 2 1-inch large boneless, skinless chicken breasts cut into 1-inch cubes
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 cup ketchup
- 1/4 1/4 1/4 cup soy sauce
- 2 2 2 tablespoons honey
- 2 2 2 tablespoons sesame oil
- 1 1 1 teaspoon rice wine vinegar (unseasoned)
- 1 1 1 teaspoon minced ginger
- sesame seeds, for garnish
- scallions, sliced for garnish (optional)
- 1 1 1 tablespoon cornstarch
- 3 3 3 tablespoons water
ASOPAO DE POLLO – PUERTO RICAN CHICKEN AND RICE STEW
By carvalhohm
In a soup pot heat oil and brown chicken, add sofrito, sazon, tomato sauce, diced tomatoes, bay leaf, chicken bro...
- 4 4 4 of each, thighs and drumsticks, seasoned with salt/pepper
- 6 6 6 tablespoons olive oil
- 1/2 1/2 1/2 cup sofrito
- 2 2 2 envelopes Sazon Goya sin achiote (without annatto)
- 1/2 1/2 1/2 cup of long grain rice
- 2 2 2 tomatoes diced
- 8-10 8-10 8-10 cup chicken broth
- 4 4 4 ounces tomato sauce
- 2 2 2 bay leaf
- 1 1 1 cup sliced pimento-stuffed green olives
- 1/4 1/4 1/4 cup chopped fresh cilantro
- to to taste
Puerto Rican Rice and Beans
By carvalhohm
Heat the pan over high and add oil
- 2 2 2 tablespoons oil
- 2 2 2 tablespoons sofrito
- 4 4 4 oz. tomato sauce
- 1 1 1 packet Sazon (the orange Goya packet - con culantro y achiote)
- 1 1 1 can green pigeon peas - gandules verdes
- 1 1 1 small green pepper - chopped (optional)
- 1 1 1 cup rice - rinsed
- 1 1 1 cup water
Classic Pot Roast
By carvalhohm
Pat the roast with paper towels to remove as much surface moisture as possible
- thicken:
- 1 1 to 4-pound) to 4-pound) boneless beef chuck-eye roast, trimmed
- salt and pepper
- 1 1 1 tablespoon vegetable oil
- 1 1 1 onion, finely chopped
- 2 2 2 tablespoons tomato paste
- 2 2 2 cups beef broth
- 2 2 2 pounds small Yukon Gold potatoes
- 1/4 1/4 1/4 cup all-purpose flour
- 1/4 1/4 1/4 cup cold water
Banana Pudding Cake
By carvalhohm
Preheat oven to 350F. Mix milk and instant pudding mix together until pudding gets thick
- 1 1 ounces) 1 (15.25 ounces) spice cake mix
- 1 1/2 1 1/2 1/2 cups milk
- 1 1 ounces) 1 (3.5 ounces) banana instant pudding
- 1/3 1/3 1/3 cup vegetable oil
- 3 3 2 eggs 2 bananas, mashed
- 1 1 to can white frosting or powdered sugar, to garnish
Dump Cake
By carvalhohm
Preheat oven to 350 F. Dump pineapple and cherries into a 9×13 inch greased and floured baking pan and mix toget...
- 1 1 ounces) 1 (15.25 ounces) yellow cake mix
- 1 1 can 1 (15-ounce) can crushed pineapple
- 1 1 ounce) can 1 (16.5 ounce) can pitted dark sweet cherries
- 1/2 1/2 1/2 cup butter, cold and diced
Melted Ice Cream Cake
By carvalhohm
Remove ice cream from the freezer and allow to sit at room temperature until melted
- 1 1 ounces) 1 (15.25 ounces) white cake mix
- 2 2 2 cups melted ice cream, any flavor
- 3 3 3 large eggs