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Cuban-Style Picadillo

Cuban-Style Picadillo

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1. Toss beef and pork with water, baking soda, ½ teaspoon salt, and ¼ teaspoon pepper in bowl until thoroughly co...

  • 1 1 85 pound 85 percent lean ground beef
  • 1 1 85 pound 85 percent lean ground beef
  • 1 1 85 pound 85 percent lean ground beef
  • 1 1 1 pound ground pork
  • 1 1 1 pound ground pork
  • 1 1 1 pound ground pork
  • 2 2 2 tablespoons water
  • 2 2 2 tablespoons water
  • 2 2 2 tablespoons water
  • 1/2 1/2 1/2 teaspoon baking soda
  • 1/2 1/2 1/2 teaspoon baking soda
  • 1/2 1/2 1/2 teaspoon baking soda
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • 1 1 2-inch green bell pepper, stemmed, seeded, and cut into 2-inch pieces
  • 1 1 2-inch green bell pepper, stemmed, seeded, and cut into 2-inch pieces
  • 1 1 2-inch green bell pepper, stemmed, seeded, and cut into 2-inch pieces
  • 1 1 2-inch onion, halved and cut into 2-inch pieces
  • 1 1 2-inch onion, halved and cut into 2-inch pieces
  • 1 1 2-inch onion, halved and cut into 2-inch pieces
  • 2 2 2 tablespoons vegetable oil
  • 2 2 2 tablespoons vegetable oil
  • 2 2 2 tablespoons vegetable oil
  • 1 1 1 tablespoon dried oregano
  • 1 1 1 tablespoon dried oregano
  • 1 1 1 tablespoon dried oregano
  • 1 1 1 tablespoon ground cumin
  • 1 1 1 tablespoon ground cumin
  • 1 1 1 tablespoon ground cumin
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 6 6 6 garlic cloves, minced
  • 6 6 6 garlic cloves, minced
  • 6 6 6 garlic cloves, minced
  • 1 1 can 1 (14.5-ounce) can whole tomatoes, drained and chopped coarse
  • 1 1 can 1 (14.5-ounce) can whole tomatoes, drained and chopped coarse
  • 1 1 can 1 (14.5-ounce) can whole tomatoes, drained and chopped coarse
  • 3/4 3/4 3/4 cup dry white wine
  • 3/4 3/4 3/4 cup dry white wine
  • 3/4 3/4 3/4 cup dry white wine
  • 1/2 1/2 1/2 cup beef broth
  • 1/2 1/2 1/2 cup beef broth
  • 1/2 1/2 1/2 cup beef broth
  • 1/2 1/2 1/2 cup raisins
  • 1/2 1/2 1/2 cup raisins
  • 1/2 1/2 1/2 cup raisins
  • 3 3 3 bay leaves
  • 3 3 3 bay leaves
  • 3 3 3 bay leaves
  • 1/2 1/2 1/2 cup pimento-stuffed green olives, chopped coarse
  • 1/2 1/2 1/2 cup pimento-stuffed green olives, chopped coarse
  • 1/2 1/2 1/2 cup pimento-stuffed green olives, chopped coarse
  • 2 2 2 tablespoons capers, rinsed
  • 2 2 2 tablespoons capers, rinsed
  • 2 2 2 tablespoons capers, rinsed
  • 1 1 1 tablespoon red wine vinegar, plus extra for seasoning
  • 1 1 1 tablespoon red wine vinegar, plus extra for seasoning
  • 1 1 1 tablespoon red wine vinegar, plus extra for seasoning
0/5 (0 Votes)

Simple Pot Roast

Simple Pot Roast

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1. Sprinkle pieces of meat with 1 tablespoon salt (1 1/2 teaspoons if using table salt), place on wire rack set in ...

  • 1 boneless chuck-eye roast (3 1/2 to 4 pounds), pulled into two pieces at natural seam and trimmed of fat (see note)
  • Kosher salt
  • 2 tablespoons vegetable oil
  • 1 medium onions, halved and sliced thin (about 1 cup)
  • 1 small carrot, chopped medium (about 1 cup)
  • 1 celery rib, chopped small (about 3/4 cup)
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 cup chicken broth
  • 1 cup beef broth
  • 1 sprig fresh thyme
  • 1-1 1/2 cups water
  • 1/4 cup dry red wine
0/5 (0 Votes)

NEW ENGLAND CLAM CHOWDER

NEW ENGLAND CLAM CHOWDER

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1. Bring 3 cups water to a boil in a large Dutch oven

  • 7 7 7 pounds medium-size hard-shell clams, such as cherry stones, washed and scrubbed clean (see note)
  • 5 5 3 1/4-Inch (about 3 slices) thick-cut bacon, cut Into 1/4-Inch pieces
  • 1 1 1 large onion, chopped medium
  • 2 2 2 tablespoons unbleached all-purpose flour
  • 1 1/2 1 1/2 4 1/2-Inch red potatoes (about 4 medium), cut Into 1/2-Inch chunks
  • 1 1 1 bay leaf
  • 1 1 1/4 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
  • 1 1 1 cup heavy cream
  • 2 2 2 tablespoons minced fresh parsley leaves
  • Table salt and ground black pepper
0/5 (0 Votes)

Miracle In-A-Jar All Purpose Tenderizing Marinade

Miracle In-A-Jar All Purpose Tenderizing Marinade

By

Combine all ingredients in a glass container or glass jar

  • 1 1/2 1 1/2 1/2 cups vegetable oil
  • 1/2 1/2 1/2 cup soy sauce
  • 1/2 1/2 1/2 cup white wine or balsamic vinegar
  • 1/3 1/3 1/3 cup lemon juice
  • 1/4 1/4 1/4 cup Worcestershire sauce
  • 2 2 2 tablespoons ground dry mustard
  • 2 1/4 2 1/4 1/4 teaspoons salt
  • 1 1 1 tablespoon ground black pepper
  • 1 1/2 1 1/2 1/2 tablespoons chopped fresh parsley
  • 2 2 2 tablespoons ground cloves
0/5 (0 Votes)

Skillet Chicken Fajitas

Skillet Chicken Fajitas

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Trim away any excess fat from the chicken breasts and pound them until they are 1/2″ thick

  • Chicken:
  • Chicken:
  • Chicken:
  • 1/4 1/4 1/4 cup vegetable oil
  • 1/4 1/4 1/4 cup vegetable oil
  • 1/4 1/4 1/4 cup vegetable oil
  • 2 2 2 tablespoons lime juice
  • 2 2 2 tablespoons lime juice
  • 2 2 2 tablespoons lime juice
  • 4 4 4 garlic cloves
  • 4 4 4 garlic cloves
  • 4 4 4 garlic cloves
  • 1-1/2 1-1/2 1-1/2 teaspoons smoked paprika
  • 1-1/2 1-1/2 1-1/2 teaspoons smoked paprika
  • 1-1/2 1-1/2 1-1/2 teaspoons smoked paprika
  • 1 1 1 teaspoon granulated sugar
  • 1 1 1 teaspoon granulated sugar
  • 1 1 1 teaspoon granulated sugar
  • 1 1 1 teaspoon table salt
  • 1 1 1 teaspoon table salt
  • 1 1 1 teaspoon table salt
  • 1/2 1/2 1/2 teaspoon ground cumin
  • 1/2 1/2 1/2 teaspoon ground cumin
  • 1/2 1/2 1/2 teaspoon ground cumin
  • 1/2 1/2 1/2 teaspoon pepper
  • 1/2 1/2 1/2 teaspoon pepper
  • 1/2 1/2 1/2 teaspoon pepper
  • 1/4 1/4 1/4 teaspoon cayenne pepper
  • 1/4 1/4 1/4 teaspoon cayenne pepper
  • 1/4 1/4 1/4 teaspoon cayenne pepper
  • 1-1/2 1-1/2 1-1/2 pounds boneless, skinless chicken breasts
  • 1-1/2 1-1/2 1-1/2 pounds boneless, skinless chicken breasts
  • 1-1/2 1-1/2 1-1/2 pounds boneless, skinless chicken breasts
  • Rajas con Crema:
  • Rajas con Crema:
  • Rajas con Crema:
  • 1 1 to 5) poblano chiles (3 to 5)
  • 1 1 to 5) poblano chiles (3 to 5)
  • 1 1 to 5) poblano chiles (3 to 5)
  • 1 1 1 tablespoon vegetable oil
  • 1 1 1 tablespoon vegetable oil
  • 1 1 1 tablespoon vegetable oil
  • 1 1 1 onion
  • 1 1 1 onion
  • 1 1 1 onion
  • 2 2 2 garlic cloves, minced
  • 2 2 2 garlic cloves, minced
  • 2 2 2 garlic cloves, minced
  • 1/4 1/4 1/4 teaspoon dried thyme
  • 1/4 1/4 1/4 teaspoon dried thyme
  • 1/4 1/4 1/4 teaspoon dried thyme
  • 1/4 1/4 1/4 teaspoon dried oregano
  • 1/4 1/4 1/4 teaspoon dried oregano
  • 1/4 1/4 1/4 teaspoon dried oregano
  • 1/2 1/2 1/2 cup heavy cream
  • 1/2 1/2 1/2 cup heavy cream
  • 1/2 1/2 1/2 cup heavy cream
  • 1 1 1 tablespoon lime juice
  • 1 1 1 tablespoon lime juice
  • 1 1 1 tablespoon lime juice
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 1/4 1/4 1/4 teaspoon pepper
  • 1/4 1/4 1/4 teaspoon pepper
  • Serving Serving and Garnishes:
  • Serving Serving and Garnishes:
  • Serving Serving and Garnishes:
  • 10 10 10 flour tortillas (6-inch)
  • 10 10 10 flour tortillas (6-inch)
  • 10 10 10 flour tortillas (6-inch)
  • 1/4 1/4 1/4 cup minced fresh cilantro
  • 1/4 1/4 1/4 cup minced fresh cilantro
  • 1/4 1/4 1/4 cup minced fresh cilantro
  • Lime wedges
  • Lime wedges
  • Lime wedges
  • crumbled queso fresco or feta
  • crumbled queso fresco or feta
  • crumbled queso fresco or feta
0/5 (0 Votes)

Lighter Corn Chowder

Lighter Corn Chowder

By

Remove husks and silk from corn

  • 8 8 8 ears corn
  • 3 3 3 tablespoons unsalted butter
  • 1 1 1 onion
  • 4 4 4 slices bacon
  • 2 2 2 teaspoons minced fresh thyme
  • Salt and pepper
  • 1/4 1/4 1/4 cup all-purpose flour
  • 5 5 5 cups water
  • 3/4-lb 3/4-lb red potatoes
  • 1 1 1 cup half-and-half
  • to 1 1 Tablespoon sugar
  • 3 3 3 tablespoons chopped fresh basil
0/5 (0 Votes)

Slow-Cooker BEER-BRAISED SHORT RIBS

Slow-Cooker BEER-BRAISED SHORT RIBS

By

Season ribs with salt and pepper

  • 5 5 to 8 English-style beef short ribs (6 to 8 ribs), trimmed of excess fat
  • 5 5 to 8 English-style beef short ribs (6 to 8 ribs), trimmed of excess fat
  • 5 5 to 8 English-style beef short ribs (6 to 8 ribs), trimmed of excess fat
  • Table salt and ground black pepper
  • Table salt and ground black pepper
  • Table salt and ground black pepper
  • 2 2 2 tablespoons vegetable oil
  • 2 2 2 tablespoons vegetable oil
  • 2 2 2 tablespoons vegetable oil
  • 2 2 2 tablespoons unsalted butter
  • 2 2 2 tablespoons unsalted butter
  • 2 2 2 tablespoons unsalted butter
  • 3 3 3 pounds yellow onions , halved and sliced thin
  • 3 3 3 pounds yellow onions , halved and sliced thin
  • 3 3 3 pounds yellow onions , halved and sliced thin
  • 2 2 2 tablespoons tomato paste
  • 2 2 2 tablespoons tomato paste
  • 2 2 2 tablespoons tomato paste
  • 2 2 bottles 2 (12-ounce) bottles dark beer such as Newcastle Brown Ale and O'Doul's Amber Nonalcoholic
  • 2 2 bottles 2 (12-ounce) bottles dark beer such as Newcastle Brown Ale and O'Doul's Amber Nonalcoholic
  • 2 2 bottles 2 (12-ounce) bottles dark beer such as Newcastle Brown Ale and O'Doul's Amber Nonalcoholic
  • 2 2 2 tablespoons Minute Tapioca
  • 2 2 2 tablespoons Minute Tapioca
  • 2 2 2 tablespoons Minute Tapioca
  • 2 2 2 bay leaves
  • 2 2 2 bay leaves
  • 2 2 2 bay leaves
  • 2 2 2 teaspoons minced fresh thyme leaves
  • 2 2 2 teaspoons minced fresh thyme leaves
  • 2 2 2 teaspoons minced fresh thyme leaves
  • 2 2 2 tablespoons soy sauce
  • 2 2 2 tablespoons soy sauce
  • 2 2 2 tablespoons soy sauce
  • 12 12 12 pitted prunes
  • 12 12 12 pitted prunes
  • 12 12 12 pitted prunes
  • 3 3 3 tablespoons Dijon mustard
  • 3 3 3 tablespoons Dijon mustard
  • 3 3 3 tablespoons Dijon mustard
  • 2 2 2 tablespoons minced fresh parsley leaves
  • 2 2 2 tablespoons minced fresh parsley leaves
  • 2 2 2 tablespoons minced fresh parsley leaves
0/5 (0 Votes)

Beef Stew

Beef Stew

By

Place everything in the Instant Pot

  • 2 2 1 to 2-inch chuck roast, fat trimmed, cut into 1 to 2-inch chunks
  • 2 2 1 to 2-inch chuck roast, fat trimmed, cut into 1 to 2-inch chunks
  • 2 2 1 to 2-inch chuck roast, fat trimmed, cut into 1 to 2-inch chunks
  • 1 1 1 medium onion, sliced thinly
  • 1 1 1 medium onion, sliced thinly
  • 1 1 1 medium onion, sliced thinly
  • 2 2 2 stalks celery, sliced diagonally in thick pieces
  • 2 2 2 stalks celery, sliced diagonally in thick pieces
  • 2 2 2 stalks celery, sliced diagonally in thick pieces
  • 6 6 6 carrots, sliced diagonally in thick pieces
  • 6 6 6 carrots, sliced diagonally in thick pieces
  • 6 6 6 carrots, sliced diagonally in thick pieces
  • 1/2 1/2 1/2 cup tomato juice
  • 1/2 1/2 1/2 cup tomato juice
  • 1/2 1/2 1/2 cup tomato juice
  • 2 2 2 teaspoons salt
  • 2 2 2 teaspoons salt
  • 2 2 2 teaspoons salt
  • 1 1 1 tablespoon sugar
  • 1 1 1 tablespoon sugar
  • 1 1 1 tablespoon sugar
0/5 (0 Votes)

Chicken and Vegetables

Chicken and Vegetables

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Saute (or simply add to the pot if you're short on time) vegetables together with oil, salt, pepper, potatoes, carr...

  • 4 4 to cups vegetables cut to roughly equal-sized chunks
  • 4 4 to cups vegetables cut to roughly equal-sized chunks
  • 4 4 to cups vegetables cut to roughly equal-sized chunks
  • drizzle of oil
  • drizzle of oil
  • drizzle of oil
  • salt and pepper
  • salt and pepper
  • salt and pepper
  • Potatoes
  • Potatoes
  • Potatoes
  • carrots
  • carrots
  • carrots
  • celery
  • celery
  • celery
  • mushrooms
  • mushrooms
  • mushrooms
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • 4 4 4 pounds of chicken parts (leg quarters, thighs, breasts with or without bones bay leaf or other herbs
  • 4 4 4 pounds of chicken parts (leg quarters, thighs, breasts with or without bones bay leaf or other herbs
  • 4 4 4 pounds of chicken parts (leg quarters, thighs, breasts with or without bones bay leaf or other herbs
0/5 (0 Votes)

Gandules Rice with Hamhock

Gandules Rice with Hamhock

By

Boil hamhock for 45 Mins. Removed meat from bone

  • Hamhock
  • Hamhock
  • Hamhock
  • 1 1 1 round onion
  • 1 1 1 round onion
  • 1 1 1 round onion
  • 1 1 1 clove garlic
  • 1 1 1 clove garlic
  • 1 1 1 clove garlic
  • 2 2 2 bay leaves
  • 2 2 2 bay leaves
  • 2 2 2 bay leaves
  • 1 1 1 bunch cilantro
  • 1 1 1 bunch cilantro
  • 1 1 1 bunch cilantro
  • 1 1 1 tbsp dry oregano
  • 1 1 1 tbsp dry oregano
  • 1 1 1 tbsp dry oregano
  • Achote oil
  • Achote oil
  • Achote oil
  • Salt
  • Salt
  • Salt
  • 1 1 oz.) can 1 (16 oz.) can tomato sauce
  • 1 1 oz.) can 1 (16 oz.) can tomato sauce
  • 1 1 oz.) can 1 (16 oz.) can tomato sauce
  • 1 1 oz.) can 1 (8 oz.) can tomato sauce
  • 1 1 oz.) can 1 (8 oz.) can tomato sauce
  • 1 1 oz.) can 1 (8 oz.) can tomato sauce
  • 1 1 oz.) can 1 (16 oz.) can veg broth
  • 1 1 oz.) can 1 (16 oz.) can veg broth
  • 1 1 oz.) can 1 (16 oz.) can veg broth
  • 2 2 2 cans Pigeon peas (gandules beans)
  • 2 2 2 cans Pigeon peas (gandules beans)
  • 2 2 2 cans Pigeon peas (gandules beans)
  • 2 2 2 cans medium whole olives
  • 2 2 2 cans medium whole olives
  • 2 2 2 cans medium whole olives
  • 8 8 8 cups washed rice
  • 8 8 8 cups washed rice
  • 8 8 8 cups washed rice
0/5 (0 Votes)