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Recipes
Soft Orange Marmalade Cookies
By carvalhohm
In large bowl, cream shortening and sugar until light and fluffy
- FROSTING:
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 1 cup (8 ounces) sour cream
- 1/2 cup orange marmalade
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/4 cup orange marmalade
- 3 cups confectioners' sugar
Baked Salmon with Dill
By carvalhohm
Preheat oven to 350°. Place fish on baking sheet lightly coated with cooking spray; lightly coat fish with cook...
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- Cooking spray
- 1 1/2 tablespoons finely chopped fresh dill
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 4 lemon wedges
Apple Cheddar-n-Spice Cookie Tart
By carvalhohm
1 Heat oven to 350°. Place cookie sheet in oven
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 teaspoon apple pie spice
- 1/2 cup cold butter or margarine, cut into pieces
- 3/4 cup chopped pecans
- 1/2 cup finely shredded Cheddar cheese
- 1 egg white
- 1 can (21 oz) apple pie filling with more fruit
Fifteen Minute Meatballs
By carvalhohm
In a large bowl, combine the ground beef, bread crumbs, water, parsley, egg, garlic powder, salt, and pepper; mix w...
- 1 pound ground beef
- 3/4 cup dry bread crumbs
- 1/2 cup water
- 1/4 cup coarsely chopped fresh parsley
- 1 egg
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 jar (28-ounce) spaghetti sauce
- 1/3 cup grated Parmesan cheese
- 1 cup (4 ounces) shredded mozzarella cheese (optional)
Lasagna Stuffed Shells
By carvalhohm
Preheat oven to 350 degrees
- 1 (32-ounce) container ricotta cheese
- 3 cups (12 ounces) shredded mozzarella cheese, divided
- 1/2 cup plus 2 tablespoons Parmesan cheese, divided
- 2 eggs
- 1 tablespoon chopped fresh parsley
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 pound cooked Italian sausage, crumbled
- 1 (28-ounce) jar spaghetti sauce, divided
- 1 (12-ounce) package jumbo pasta shells, cooked according to package directions, drained
Saucy Lemon-Pepper Shrimp
By carvalhohm
Place shrimp in microwave-safe 9x13" baking dish
- 1 1/2 pounds uncooked large shrimp, peeled and deveined, with tails left on
- 1/2 teaspoon black pepper
- 1/2 cup (1 stick) butter, thinly sliced
- Juice and zest of 2 lemons
- 1 tablespoon chopped fresh parsley
Chupe de Camarones – Peruvian-Style Shrimp Soup
By carvalhohm
1 Season shrimp with Adobo and set aside in refrigerator
- 1 lb. large shrimp, peeled and deveined (about 26-30 pieces)
- ½ tsp. GOYA® Adobo with Pepper
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- ¾ yellow onion, finely chopped (about 1 cup)
- 1½ tsp. Minced Garlic or 3 cloves garlic, finely chopped
- ¼ cup Tomato Sauce
- 1 tbsp. GOYA® Sofrito
- 1 packet Sazón GOYA® without Annatto
- 1 tbsp. finely chopped Rocoto Red Hot Pepper from 1 bag (1 lb.) frozen GOYA® Rocoto Red Hot Peppers, thawed, or 2 tsp. GOYA® Rocoto – Red Hot Pepper Paste
- 1/2 tsp. Oregano Leaf, divided
- 1 packet Chicken Bouillon mixed with 8 cups water
- 1 cup whole kernel corn from 1 bag (1 lb.) frozen GOYA® Whole Kernel Corn (Choclo Desgranado), thawed
- 1½ cups chopped, thawed yellow potato from 1 bag (1 lb.) frozen GOYA® Yellow Potato (Papa Amarilla)
- 1½ cups chopped, thawed yuca from 1 bag (1 lb.) frozen GOYA® Yuca (Cassava)
- ¼ cup CANILLA® Extra Long Grain Rice
- 1 cup Frozen Peas, thawed
- 2 large eggs
- ¼ cup heavy cream
- 1 tbsp. chopped fresh cilantro
Easy Green Velvet Cupcakes
By carvalhohm
Preheat oven to 350°. In stand or electric mixer, add cake mix, eggs, water, oil, pudding, and yogurt/sour cream
- 1 Box yellow cake mix
- 4 eggs
- 1/2 Cup water
- 1/2 Cup vegetable oil
- 1 small box instant vanilla pudding mix
- 1/2 Cup plain yogurt or sour cream
- Green decorating paste or food coloring
Glazed Sweet Potatoes
By carvalhohm
Cooking Directions If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water
- 2 lb. sweet potatoes
- 1/4 cup(s) butter, cubed
- 1/4 cup(s) maple syrup
- 1/4 cup(s) packed brown sugar
- 1/4 tsp. ground cinnamon
Pork Piccata
By carvalhohm
Lay each pork loin between 2 sheets of plastic wrap and pound with kitchen mallet or rolling pin to 1/4-inch thickn...
- 1 1/2 boneless single center-cut pork loin, cut into 1/2-inch thick slices
- 1 1/4 cups half-and-half, divided
- 1/3 cup all-purpose flour
- 1/4 teaspoon white or black pepper
- 1/4 teaspoon paprika
- 2 tablespoons butter, divided
- 1/4 cup dry white wine
- 1 tablespoon lemon juice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt