Menu Enter a recipe name, ingredient, keyword...

Carvalhohm's profile page

Recipes

CORN ON THE COB WITH CILANTRO BUTTER

CORN ON THE COB WITH CILANTRO BUTTER

By

  • 4 ears of corn, broken or cut in half
  • 1 cup water
  • 1 stick butter, room temperature
  • 1/2 cup fresh cilantro leaves
  • 1 teaspoon salt
  • freshly ground black pepper
0/5 (0 Votes)

Low Fat Baked Ziti with Spinach

Low Fat Baked Ziti with Spinach

By

Preheat oven to 375°. Spray a 9x13-inch baking pan with oil spray

  • 1 teaspoon olive oil
  • 3 cloves garlic,minced
  • 10 ounce frozen spinach, thawed
  • 1 teaspoon oregano
  • 2 tablespoon chopped fresh basil
  • Salt and fresh pepper to taste
  • 8 ounce fat-free ricotta
  • 1/4 cup Parmesan
  • 2 cups (8 ounces) part skim mozzarella
  • Spray olive oil
0/5 (0 Votes)

Lime Sherbet Angel Food Cake Roll

Lime Sherbet Angel Food Cake Roll

By

1 . Preheat oven to 350 degrees

  • 1 box (1 lb) White Angel Food Cake Mix
  • 1 1/4 cups cold water
  • Powdered sugar
  • 5 cups lime sherbet, softened
0/5 (0 Votes)

Meringue Coconut Macaroons

Meringue Coconut Macaroons

By

Preheat oven to 325 degrees

  • 2 egg whites
  • 1/2 teaspoon vanilla extract
  • 2/3 cup sugar
  • 1 1/2 teaspoons unsweetened cocoa
  • 1 cup shredded coconut
0/5 (0 Votes)

Tarragon Chicken

Tarragon Chicken

By

1. Remove skin from chicken by grasping it with paper towels and pulling it off

  • 2 1/2 lbs (4 each) chicken drumsticks and thighs (about )
  • 1 large onion, very thinly sliced
  • 4 cloves garlic, peeled and thinly sliced
  • 2 plum tomatoes, diced
  • 1/3 cup tarragon vinegar
  • 1 1/2 Tbsp chopped fresh tarragon or 2 tsp dried
  • 1 Tbsp Dijon mustard
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup heavy cream
  • 2 Tbsp all-purpose flour
0/5 (0 Votes)

Crispy Honey Wings

Crispy Honey Wings

By

1 Brush grill rack with vegetable oil

  • 16 chicken wings (about 3 pounds)
  • 3/4 cup honey
  • 1/4 cup white Worcestershire sauce
  • 1/2 teaspoon ground ginger
0/5 (0 Votes)

German Chocolate Chiparoos

German Chocolate Chiparoos

By

1 Heat oven to 375°. In medium bowl, stir together butter and egg

  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
  • 1/3 cup unsweetened baking cocoa
  • 1/4 cup water
  • 1 container (1 lb) coconut pecan frosting
0/5 (0 Votes)

BEEF AND TOMATO MACARONI SOUP

BEEF AND TOMATO MACARONI SOUP

By

Heat the oil in a large pot

  • 2 tbsp Vegetable Oil
  • 1 Medium Yellow Onion Finely Chopped
  • 1 Green Bell Pepper Finely Chopped
  • 2 Cloves Garlic Minced
  • 1 Pound Ground Beef
  • 2 tsp Chili Powder
  • 2 tsp Dried Oregano
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cans Condensed Tomato Soup
  • 1 15 ounce can Diced Tomatoes Undrained
  • 32 Ounces Beef Broth
  • 4 Cups Water
  • 2 Cups Elbow Pasta Uncooked
0/5 (0 Votes)

Apple Crisp

Apple Crisp

By

1 Heat oven to 375º. Grease bottom and sides of 8-inch square pan with shortening

  • 4 medium tart cooking apples, sliced (4 cups)
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/3 cup butter or margarine, softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • Cream or Ice cream, if desired
0/5 (0 Votes)

Edible Tree Ornaments

Edible Tree Ornaments

By

In large bowl, cream the butter and sugar

  • 1 cup (2 sticks) butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
0/5 (0 Votes)