Carvalhohm's profile page
Recipes
Carrot Cake Icing
By carvalhohm
Cream together cream cheese and butter in mixing bowl
- 8 ounces cream cheese
- 6 Tablesoons sweet butter
- 3 cups confectioners sugar
- 1 teaspoon vanilla extract
- Juice of 1/2 lemon (optional)
Barbecue Roast
By carvalhohm
Makes 8-10 servings 1. Place roast in roast pan
- 3-4-lb. beef roast
- 1 medium onion, diced
- 10 3/4 oz. can cream of mushroom soup*
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. Worcestershire sauce
Mustard-Topped Salmon
By carvalhohm
1. Place salmon on broiler pan, skin-side down
- 1 salmon filet (about 2-1/2 pounds)
- 1/4 cup packed light-brown sugar
- 1 tablespoon chopped fresh dill
- 1/4 cup grainy Dijon mustard
- 1/2 cup light mayonnaise
Cheesy Potato Soup (Cooking for Three)
By carvalhohm
In 10-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy
- 2 slices bacon
- 3/4 cup chopped onion
- 2 1/2 cups diced peeled russet potatoes (about 3 small)
- 1/4 cup chopped celery
- 2 cups chicken broth (from a 32-oz carton)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup all-purpose flour
- 3/4 cup half-and-half
- 1 cup shredded Cheddar cheese (from an 8 oz bag)
Cinnamon-Chocolate Chip Butterballs
By carvalhohm
1 Heat oven to 400°. In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt
- 1 3/4 cups Gold Medal® all-purpose flour
- 1/2 cup powdered sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup cold butter
- 1 cup miniature semisweet chocolate chips
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
Meatball Minestrone
By carvalhohm
In large saucepan, over medium-low heat, saute onion, garlic, carrots, celery and zucchini in olive oil until onion...
- 2 tablespoons olive oil
- 1 cup diced onion
- 1/2 cup diced carrots
- 3/4 cup diced celery
- 2 garlic cloves, minced
- 1 1/2 cups shredded cabbage
- 1 medium zucchini, sliced
- 6 cups low-sodium beef broth
- 1 tablespoon Italian Seasoning herb mix
- 1/4 teaspoon black pepper
- Salt to taste
- One 28-ounce can diced tomatoes, UN-DRAINED
- One 6-ounce can tomato paste
- 2 cups or more of prepared meatballs (approx: 24 regular-sized)
- One 15-ounce can Cannellini or Great Northern Beans, drained
- One 14-ounce can Italian green beans, drained
- 1/2 cup small shell pasta – optional
- Shredded Parmesan cheese - for serving
Nanny’s Sugar Cookies with Orange Moscato Frosting
By carvalhohm
Pre-heat oven to 350. In a large mixing bowl, add butter, sugar, eggs and orange rind and mix until creamy
- Cookies:
- 2 cups sifted flour
- 1 /4 teaspoon salt
- 1 -1/2 teaspoon baking powder
- 1 /2 teaspoon freshly ground nutmeg
- 2 teaspoons fresh grated orange rind or 1 teaspoon dried
- 1 /2 cup unsalted butter
- 1 cup granulated sugar
- 2 eggs, well beaten
- 2 tablespoons milk
- Frosting:
- 3 cups confectioners sugar
- 4 tablespoons unsalted butter, melted
- 1 teaspoon orange extract
- 4 tablespoons CK Mondavi Moscato wine
- 3 -4 tablespoons half and half
Teriyaki Fried Chicken
By carvalhohm
Teriyaki Fried Chicken Print Friendly So much flavor, so little time! This dish is fashioned after Chicken Katsu, ...
- 4 boneless, skinless chicken breasts (about 1 pound)
- 1/4 cup reduced-sodium Teriyaki sauce
- 4 teaspoons brown sugar
- 1/2 teaspoon grated or minced ginger
- 1/2 cup Panko bread crumbs
- 3 tablespoons plain bread crumbs
- 2 teaspoons oil
- 1/4 teaspoon garlic powder
Empanadas (Beef Turnovers)
By carvalhohm
1. Heat oil in a large skillet over medium heat
- 1 tbsp. Extra Virgin Olive Oil
- 1/2 lb. ground beef
- 1/2 medium yellow onion, finely chopped (about 1/2 cup)
- 1/4 cup Tomato Sauce
- 6 Spanish Olives Stuffed with Minced Pimientos, thinly sliced
- 2 tbsp. GOYA® Sofrito
- 1 packet Sazón GOYA® with Coriander and Annatto
- 1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped
- 1/2 tsp. Dried Oregano
- Ground Black Pepper, to taste
- 1 package (14 oz.) GOYA® Discos (Yellow or White), thawed
- Corn Oil, for frying
SMOKED RIB EYES WITH BOURBON-FLAVORED BUTTER
By carvalhohm
In small mixing bowl, combine butter, garlic, bourbon, chives, parsley, and salt and pepper and stir with wooden sp...
- 1/2 cup (1 stick) butter, at room temperature
- 1 to 2 cloves garlic, finely minced
- 2 tablespoons bourbon
- 1 tablespoon finely minced chives or green onion
- 1 tablespoon finely minced parsley
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 rib eye steaks, each at least 1-inch thick
- Traeger Prime Rib Rub, or coarse salt and freshly ground black pepper