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Recipes
Bistek - Filipino Beef Steak Recipe
By carvalhohm
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- 2 Lbs. Round roast (lean beef) shopping list
- 1 Large red onion shopping list
- 1 Cup of soy sauce shopping list
- 1 Cup of water shopping list
- 7 Packets of frozen calamansi or fresh ones shopping list
- 1/2 Tbs. msg shopping list
- corn oil for frying shopping list
Santa Fe Chicken Chili
By carvalhohm
In a Dutch oven over medium heat, sauté chicken, garlic, onions and peppers in oil until chicken is no longer pink
- 2 lbs. boneless, skinless chicken breasts, cubed
- 4 cloves garlic, minced
- 4 onions, chopped
- 4 green peppers, diced
- 1/4 c. olive oil
- 28-oz. can diced tomatoes
- 15-1/2 oz. can kidney beans,drained and rinsed
- 14-1/2 oz. can chicken broth
- 12-oz. jar salsa
- 10-oz. pkg. frozen corn
- 3 T. chili powder
- 2 t. ground cumin
- 1/4 t. cayenne pepper
- 1/2 t. salt
- 1/2 t. pepper
Garden-Fresh Lasagna
By carvalhohm
1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooke...
- 1 lb lean (at least 80%) ground beef
- 2 1/2 cups hot water
- 1/2 cup milk
- 1 box Hamburger Helper® lasagna
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon garlic powder
- 1 small tomato, coarsely chopped (1/2 cup)
- 1 small bell pepper, coarsely chopped (1/2 cup)
- 1 small zucchini, thinly sliced (1 cup)
- 1 cup shredded mozzarella cheese (4 oz)
Ho-Ho Cake
By carvalhohm
Prepare cake as per personal recipe or according to box instructions
- Cake:
- 1 box chocolate cake mix or homemade chocolate cake of your choice, plus ingredients
- Filling:
- 1 1/4 cup milk
- 5 TBSP flour
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup shortening
- Frosting:
- 3 cups powder sugar
- 1/2 cup butter, melted, then, cooled
- 3 oz chocolate chips, melted, then, cooled
- 2 TBSP milk
- 2 TBSP water
- 1 tsp vanilla
Daddy's Lemon Ice Box Pie
By carvalhohm
Arrange a layer of vanilla wafers evenly in the bottom of a 8-inch pie plate; set aside
- 4 eggs
- 2 14 oz. can sweetened condense milk
- 1/2 cup lemon juice
- 1 12 oz box vanilla wafers
Red and Green Stuffed Shells
By carvalhohm
Heat the olive oil in a large skillet over medium heat
- 1 Tablespoon Olive Oil
- 1/2 whole Onion, Diced
- 1 clove Garlic, Minced
- 10 ounces, weight Fresh Baby Spinach
- 4 Tablespoons Butter
- 1/4 cup All-purpose Flour
- 2-1/2 cups Whol Milk, More If Needed
- 2 Tablespoons Chopped Basil
- 2 Tablespoons Chopped Parsley
- Salt And Pepper, to taste
- 30 ounces, weight Whole Milk Ricotta Cheese
- 1 cup Grated Parmesan Cheese, Plus More For Sprinkling
- 1 whole Large Egg
- 12 ounces, weight Jumbo Pasta Shells (25 To 30 Shells) Cooked Until Slightly Firmer Than Al Dente
Spaghetti and Meatballs
By carvalhohm
1. Preheat oven to 400 degrees
- Meatballs
- 1/4 cup milk
- 2 slices white bread, cut into cubes
- 1 pound lean ground beef
- 1/2 medium onion, diced
- 1 egg
- 1 Tbs chopped garlic
- 1 Tbs Italian seasoning
- 1/2 tsp salt
- 1 stick mozzarella string cheese, cut into 12 small cubes
- Sauce
- 2 Tbs olive oil
- 1/2 medium onion, diced
- 1 Tbs chopped garlic
- 1 can (28 oz) diced tomatoes
- 2 Tbs freshly chopped basil leaves
- 2 Tbs freshly chopped parsley leaves
- Salt and fresh ground pepper to taste
- 16 oz spaghetti
Italian Meringue Buttercream #2
By carvalhohm
In small saucepan over medium heat, bring sugar and 2/3 cup water to a boil
- 1 1/4 cups sugar
- 5 large egg whites
- Pinch of cream of tartar
- 1 pound (4 sticks) unsalted butter, chilled
- 1 teaspoon pure vanilla extract
Healthy Chicken Tamale Pie
By carvalhohm
1. Preheat oven to 400 degrees
- 1/3 cup fat free milk
- 1 egg
- 1 1/2 tablespoons taco seasoning, divided (I made my own taco seasoning using THIS recipe)
- 1 (14.75 oz) can cream-style corn
- 1 (8.5 oz) box Jiffy corn muffin mix
- 1 (4 oz) can chopped green chiles, drained
- 1 (10 oz) can red enchilada sauce
- 2 cups cooked, shredded chicken breasts (or 1 large can)
- 3/4 cup Monterey Jack cheese, shredded
- cilantro and crumbled Cotija cheese for serving
Bobby Flay's Fried Chicken with Tabasco Honey
By carvalhohm
Whisk together 1 quart of the buttermilk, 2 tablespoons salt and the chile de arbol in a large bowl or large baking...
- For the Chicken:
- 1 quart buttermilk, plus 2 cups
- Kosher salt
- 2 teaspoons chile de arbol powder or 2 tablespoons hot sauce
- 2 chickens (3 to 4 pounds), cut up into 8 pieces
- 4 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon sweet paprika
- 2 teaspoons cayenne
- Freshly ground black pepper
- Peanut oil, for deep-frying
- For the Ancho Honey:
- 3/4 cup honey
- 2 tablespoons Tabasco sauce
- Salt